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First published in 1943, “Animal Breeding Plans” contains a detailed guide on animal breeding designed for students with experience of genetics, embryology, breeds, and stock judging. It aims to furnish the reader with a clear understanding of the means available for improving the heredity of farm animals, especially what each possible method will or will not do well. Highly recommended for modern farmers and animal breeders. Contents include: “Origin and Domestication of Farm Animals”, “Consequences of Domestication”, “Beginning of Pedigree Breeding Methods in the United States”, “History of Animal Breeding Methods in the United States”, “Relation of the Breed Association to Breed Improvement”, “Genetic Principles in Animal Breeding”, “Mendelian Basis of Inheritance”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on farming.
This newly updated and revised volume of the Encyclopedia of Sustainability Science and Technology (ESST) details the role of Animal Breeding and Genetics in the sustainability of animal agriculture. The volume covers scientific principles and applications includes the current science used to advance cattle, poultry, swine,sheep, and equine populations, as well as the future role of techniques such as gene editing. International leaders in the field explain foundational concepts such as heritability, the covariance between relatives, statistical approaches to predicting the genetic merit of individuals, and the development and advancement of molecular techniques to elucidate changes in the DNA sequence that underly phenotypic variation. The use of genetic-based tools to improve animal agriculture and meet consumer demands across species is treated in detail. Readers will gain an understanding of how global livestock producers have implemented advanced genetic selection tools and used them to improve reproduction, production, efficiency, health, and sustainability. The interactions of genetics and production environments, and the genetic components of the complex interactions among animals are also discussed. The future of Animal Breeding and Genetics, including the challenges and opportunities that exist in feeding a growing world population, are addressed.
The publication "Guidance on core indicators for agrifood systems – Measuring the private sector’s contribution to the Sustainable Development Goals" aims to provide practical information on how food and agriculture companies’ contribution to the SDGs can be measured in a consistent manner and in alignment with countries’ needs relating to monitoring the attainment of Agenda 2030. The indicators are further intended to serve as a tool to assist governments in: improving private sector’s accountability mechanisms and assessing their contribution to SDG implementation, in particular on key transformative actions needed to achieve the SDGs; setting standards and policies for corporate sustainability reporting, establishing national private sector reporting mechanisms, and enabling the reporting on SDG Indicator 12.6.1 (Number of companies publishing sustainability reports); and potentially reusing the data reported by private entities to improve SDG monitoring at the national level. Available in a user-friendly format, the guidance begins with a quick guide that provides a brief overview of the indicators, the audience, scope, and data collection. It is followed by methodological guidance, which provides in-depth detail on the methodology behind each indicator and useful resources for capturing, measuring, and reporting on data for each indicator. Finally, in the annexes, there is a mapping of how the indicators align with various standards and guidance.
Genetic Improvement of Farmed Animals provides a thorough grounding in the basic sciences underpinning farmed animal breeding. Relating science to practical application, it covers all the major farmed animal species: cattle, sheep, goats, poultry, pigs and aquaculture species.
Gathering some 90 entries from the Encyclopedia of Sustainability Science and Technology, this book covers animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture, transgenic livestock for food and more.
A seminar in the Community Programme for the Coordination of Agricultural Research, held in Brussels, Belgium, April 7-9, 1987