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Tourism has become increasingly ‘exotic’, a process made possible by low-cost charter tourism and cheaper air tickets. Faraway and evermore ‘exotic’ holidays are becoming widespread and within reach as destinations make their entry into the mass tourism market. Strolls through the bazaars of Istanbul and cruises on the Nile are packaged into the sea, sand and sun culture of traditional forms of organized mass tourism. At the same time new technologies weave the fabric of tourism and everyday life even closer, circulating images, information, and objects between them. Taking off from this observation, Tourism, Performance and the Everyday invites readers to follow the flow’s of tourist desires, objects, meanings, photographs, fears, dreams and memories weaving together the spaces of and between Western Europe, Turkey and Egypt. Tourism, Performance and the Everyday carefully analyzes the cultural and social impacts of mass-tourist experiences of ‘exotic’ places on the wider aspects of everyday life. It treats mass-tourism as a cultural phenomenon that feeds into the practices and networks of peoples’ everyday lives rather than as an isolated, trivial or ‘exotic’ event. It traces how these impacts are mediated by various mobilities between home and away through innovate mobile and ethnographic research methods at tourist destinations and the home of tourists. The book contains analysis of diaries, photographs, blogs and photo web sharing sites, participant observation of performing tourists and ‘home ethnographies’ of the afterlife tourist photographs, souvenirs and memories. In doing this, the book traces out the multiple interconnections and mobilities between everyday spaces and leisure spaces as well as the multiple ways in which the Orient is consumed on holiday and at home. The book appeals to a wide audience among students, researchers and educators within the social and cultural sciences studying, researching and teaching theories and methods of tourism, Orientalism and cultural encounters as well as broader issues of leisure, consumption and everyday life.
A groundbreaking critique of the West's historical, cultural, and political perceptions of the East that is—three decades after its first publication—one of the most important books written about our divided world. "Intellectual history on a high order ... and very exciting." —The New York Times In this wide-ranging, intellectually vigorous study, Said traces the origins of "orientalism" to the centuries-long period during which Europe dominated the Middle and Near East and, from its position of power, defined "the orient" simply as "other than" the occident. This entrenched view continues to dominate western ideas and, because it does not allow the East to represent itself, prevents true understanding.
This is the first systematic critique of Edward Said's influential work, Orientalism, a book that for almost three decades has received wide acclaim, voluminous commentary, and translation into more than fifteen languages. Said's main thesis was that the Western image of the East was heavily biased by colonialist attitudes, racism, and more than two centuries of political exploitation. Although Said's critique was controversial, the impact of his ideas has been a pervasive rethinking of Western perceptions of Eastern cultures, plus a tendency to view all scholarship in Oriental Studies as tainted by considerations of power and prejudice. In this thorough reconsideration of Said's famous work, Ibn Warraq argues that Said's case against the West is seriously flawed. Warraq accuses Said of not only willfully misinterpreting the work of many scholars, but also of systematically misrepresenting Western civilization as a whole. With example after example, he shows that ever since the Greeks Western civilization has always had a strand in its very makeup that has accepted non-Westerners with open arms and has ever been open to foreign ideas. The author also criticizes Said for inadequate methodology, incoherent arguments, and a faulty historical understanding. He points out, not only Said's tendentious interpretations, but historical howlers that would make a sophomore blush. Warraq further looks at the destructive influence of Said's study on the history of Western painting, especially of the 19th century, and shows how, once again, the epigones of Said have succeeded in relegating thousands of first-class paintings to the lofts and storage rooms of major museums. An extended appendix reconsiders the value of 18th- and 19th-century Orientalist scholars and artists, whose work fell into disrepute as a result of Said's work.
Foods are changed not only by those who produce and supply them, but also by those who consume them. Analyzing food without considering changes over time and across space is less meaningful than analyzing it in a global context where tastes, lifestyles, and imaginations cross boundaries and blend with each other, challenging the idea of authenticity. A dish that originated in Beijing and is recreated in New York is not necessarily the same, because although authenticity is often claimed, the form, ingredients, or taste may have changed. The contributors of this volume have expanded the discussion of food to include its social and cultural meanings and functions, thereby using it as a way to explain a culture and its changes.
All eyes are currently on Turkey with Istanbul's status as European Capital of Culture 2010. It makes it a pertinent moment to take stock and to look at Turkey's past, present and future, bringing the nation's cultural renaissance and evolution to the fore internationally. Since the early 2000s, Turkey has undergone a remarkable economic recovery, which has been accompanied by urban development and a cultural flowering. Positioned between an expanding European Union and an unstable Middle East, the country provides a fascinating interface between the Occident and the Orient. Taking into account the current political concerns with consolidating Eastern and Western cultures, Turkey is poised at a vital global crossroads: Tackles aspects of globalisation and the potential threat that a rapid rolling out of an overly homogenised built environment poses to rich local building traditions that are founded on specific, climatic, knowledge and cultural diversity. Provides an analytical approach that highlights specific aspects of Turkey's rich heritage and current design culture. Features work by established and emerging design practices in Turkey. Contributors include Tevfik BalcIoglu, Gülsüm Baydar, Edhem Eldem, Tolga islam, Zeynep Kezer, Ugur Tanyeli, ilhan Tekeli and Banu Tomruk.
Style and level of discussion makes this an ideal intro to Western thought and the East: not philosophically dense. Said's classics `Orientalism' only discusses Islam: this covers all Eastern thought. Author has written extensively on Jung and the East, also taught in Singapore. Will appeal to non-specialists due to `history of ideas' approach: broad sweep.
Traditionally social and cultural accounts of tourism have limited their analytical gaze to the spaces and places where tourism is performed. This book scrutinizes the multiple ways in which tourism emerges in people’s everyday lives and the everyday appears in people’s tourist’ lives by tracing out the mobilities, networks and flows between ‘home’ and ‘away’ in tourist performances
Robert W. Rydell contends that America's early world's fairs actually served to legitimate racial exploitation at home and the creation of an empire abroad. He looks in particular to the "ethnological" displays of nonwhites—set up by showmen but endorsed by prominent anthropologists—which lent scientific credibility to popular racial attitudes and helped build public support for domestic and foreign policies. Rydell's lively and thought-provoking study draws on archival records, newspaper and magazine articles, guidebooks, popular novels, and oral histories.
This fascinating book demonstrates how colonial exploitation of the Caribbean led directly to contemporary forms of consumption of the region and its products, and calls for a global ethics of consumer responsibility.