Consumer Practices in the Handling and Storing of Commercially Frozen Foods Ruth A. Redstrom Published: 1963 Total Pages: 32 Get eBook
Quality and Stability of Frozen Foods Wallace B. Van Arsdel Published: 1969 Total Pages: 402 Get eBook
Food Stability Survey Rutgers University. Food Science Department Published: 1971 Total Pages: 468 Get eBook
Monthly Catalog of United States Government Publications, Cumulative Index United States. Superintendent of Documents Published: 1979 Total Pages: 1250 Get eBook
