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Relates an enormous number of decorating and design ideas for the kitchen and dining areas, discussing the latest gadgets, units, furniture, storage, lighting, countertops, and floors
This lavishly illustrated guide is packed with inspirational photographs, ideas and advice for everything from revamping an existing kitchen to building a new kitchen from scratch. 250 original photographs and illustrations.
The Creative Home Design series provides advice and inspiration for decorating or giving your home a new look. This title focuses on the kitchen and dining room.
Rooms designed by leading cooks, hostesses and designers as places to be used as well as admired.
In these pages you will find kitchens and dining rooms that suit a wide variety of budgets, tastes, and design philosophies. Using the ideas illustrated here, learn how to save valuable counter and floor space in your kitchen with imaginative storage ideas, or create a dining room that also allows for comfortable studying and entertaining. These creative design solutions will help you make the most of your floor space, storage space, and furniture.
Friendliness incarnate, the kitchen is increasingly replacing the dining room and living room as the favorite gathering place in many households. Needless to say, it must be functional, first and foremost, but people also want their kitchens to be welcoming and attractive. For this, today, all the know-how and resources of professional interior designers and decorators can be called upon. The best storage tips, plus useful manufacturers' addresses, and the finest materials, make this visit to the most beautiful Elle Decor kitchens a must for anyone dreaming of creating a kitchen that becomes a genuine living room. Elle Decor Kitchens will take you from Manhattan to London, from San Francisco to Paris. It invites you to take a spectacularly visual stroll through the kitchens of Calvin Klein, Donna Karan, Terence Conran, and other luminaries known for their attention to detail. And, it allows you to bask in the ingenuity and creativity of designers like Philippe Starck, Jacques Grange, and Andree Putman. Book jacket.
According to urban academic myth, the first restaurants emerged in the wake of the French Revolution. From the very beginning in the elegant salons of the latter days of the Ancien Régime, the design of restaurants has been closely related to ideas of how food should be presented and how it may be consumed in public. The appearance and atmosphere created by restaurant owners reflects culturally embedded ideals of comfort, sociability and the good life. As a product of the modern metropolis, the restaurant encapsulates and illustrates the profound change in how its patrons viewed themselves as individuals, how they used their cities and how they met friends or business partners over a meal. The architectural design of environments for the consumption of food necessarily involves an exploration and a manipulation of the human experience of space. It reflects ideas about public and private behaviour for which the restaurant offers a stage. Famous architects were commissioned to provide designs for restaurants in order to lure in an ever more demanding urban clientele. The interior designs of restaurants were often employed to present this particular aspect in consciously evoking an imagery of sophisticated modernity. This book presents the restaurant, its cultural and typological history as it evolved over time. In this unique combination it provides valuable knowledge for designers and students of design, and for everyone interested in the cultural history of the modern metropolis.
A complete source book and guide to the planning, fitting and equipping of a kitchen.