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Toda persona tiene una serie de necesidades básicas como la higiene, la alimentación, la seguridad, etc. Cuando ingresan en un centro hospitalario, según la patología que tenga, le puede ser necesario que un profesional le cubra algunas necesidades, que por su estado no puede cubrir él mismo. En las unidades de hospitalización se realizan diariamente esta serie de cuidados. Con este libro pretendemos destacar la importancia de estos cuidados básicos y desarrollar las técnicas para llevarlos a cabo; todo ello con el fin de que el profesional sanitario realice sus funciones con eficacia y eficiencia. Tema 1. Unidad de hospitalización Tema 2. Higiene y aseo Tema 3. Administración de alimentos Tema 4. Administración de medicamentos Tema 5. Prevención y control de contaminaciones en el medio hospitalario
This book is the first of a new series which will present the proceedings of the newly established Nestlé Nutrition Workshop Series: Clinical & Performance Programme aimed at adult nutrition. Undernutrition is a common phenomenon in elderly people, and malnutrition reaches significant levels in those being in hospital, nursing homes or home care programs. Consequences of malnutrition often go unrecognised owing to the lack of specific validated instruments to assess nutritional status in frail elderly persons. The Mini Nutritional Assessment (MNA) provides a single, rapid assessment of nutritional status in the elderly of different degrees of independence, allowing the prevalence of protein-energy malnutrition to be determined and to evaluate the efficacy of nutritional intervention and strategies. Easy, quick and economical to perform, it enables staff to check the nutritional status of elderly people when they enter hospitals or institutions and to monitor changes occurring during their stay. Moreover, the MNA is predictive of the cost of care and length of stay in hospital. This publication will be of immense assistance to heads of geriatric teaching units, teachers in nutrition, clinicians general practitioners and dieticians, enabling them to better detect, recognise and start treatment of malnutrition in the elderly.
Emphasising the multi-disciplinary nature of palliative care the fourth edition of this text also looks at the individual professional roles that contribute to the best-quality palliative care.