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Global food price spikes in 2008 and again in 2011 coincided with a surge of political unrest in low- and middle-income countries. Angry consumers took to the streets in scores of nations. In some places, food riots turned violent, pressuring governments and in a few cases contributed to their overthrow. Foreign investors sparked a new global land rush, adding a different set of pressures. With scientists cautioning that the world has entered a new era of steadily rising food prices, perhaps aggravated by climate change, the specter of widespread food insecurity and sociopolitical instability weighs on policymakers worldwide. In the past few years, governments and philanthropic foundations began redoubling efforts to resuscitate agricultural research and technology transfer, as well as to accelerate the modernization of food value chains to deliver high quality food inexpensively, faster, and in greater volumes to urban consumers. But will these efforts suffice? This volume explores the complex relationship between food security and sociopolitical stability up to roughly 2025. Organized around a series of original essays by leading global technical experts, a key message of this volume is that actions taken in an effort to address food security stressors may have consequences for food security, stability, or both that ultimately matter far more than the direct impacts of biophysical drivers such as climate or land or water scarcity. The means by which governments, firms, and private philanthropies tackle the food security challenge of the coming decade will fundamentally shape the relationship between food security and sociopolitical stability.
This volume contains the papers and proceedings of an internacional colloquium on food, nutrition, and agriculture that was held at the Smithsonian Institution in Washington, DC, on 17-18 October 1990.
This book combines the research, program experiences, and insights of world leaders in nutrition, food, agriculture, medicine, and public health. It is the fourth in a series addressing issues of world hunger and malnutri-tion.
The World Bank and the IMF dominate policy-making in Africa today. This book considers the consistency between their adjustment policies and long-run development needs, with an analysis of country experience. An alternative development strategy is proposed.
This original collection abandons culinary nostalgia and the cataloguing of regional cuisines to examine the role of food and food marketing in constructing culture, consumer behavior, and national identity.
Perspectives on Afgrican food policy and agricultural development in the l990: a Nigerian perspective; Farming institutions food policy and agricultural development in China; Evolution and diffusion of agricultural technology in China;Dryland/Rainfed agriculture and water resources management research and development in India; The diffusion of agricultural resercah Knowledge and advances in rice production in Indonesia;The Iringa integrated nutrition program in Tanzania research and development;Agricultural development and technology:the growth of Chile's fruit and vegetable export industry;Community-based development:a cutting edge for innovation in the Nineties:A colloquium summation; Thoughts on the global Issues of food population and the environment.
The Past Is Not Dead is a collection of twenty-one literary and historical essays that will mark the 50th anniversary of the Southern Quarterly, one of the oldest scholarly journals (founded in 1962) dedicated to southern studies. Like its companion volume, Personal Souths, The Past Is Not Dead features the best of the work published in the journal. Essays represent every decade of the journal's history, from the 1960s to the 2000s. Topics covered range from historical essays on the French and Indian War, the New Deal, and Emmett Till's influence on the Black Panther Party to literary figures including William Faulkner, Robert Penn Warren, Richard Wright, Eudora Welty and Carson McCullers. Important regional subjects like the Natchez Trace, the Yazoo Basin, the Choctaw Indians, and Mississippi blues are given special attention. Contributors range from noted literary critics such as Margaret Walker Alexander, Virginia Spencer Carr, Susan V. Donaldson, James Justus, and Willie Morris to scholars of African-American studies such as Robert L. Hall and Manning Marble and historians including John Ray Skates, Martha Swain, and Randy Sparks. Collectively, the essays in this volume enrich and illuminate our understanding of southern history, literature, and culture.
With growing affluence in the developed world, food has become an increasing focus for attention. Here, the authors argue that in order to understand the extensive and dramatic developments in the world of food, a new interdisciplinary approach is necessary. The Age of Affluence successfully addresses food consumption in this way. The volume: * argues the importance of socioeconomic and cultural factors over diet, in influencing the production, marketing and consumption of different groups of foods; * places food systems theory on sound analytical foundations; * draws critically upon food systems literature; * includes case studies from the sugar, dairy and meat systems; * employs novel statistical techniques to identify and explain distinct patterns of food consumption; The book will help to revitalize the discipline of food studies and points the way forward for the continuing study of food consumption. As such, it will be invaluable to students, researchers and policymakers engaged in the world of food.