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Biotic diseases. Bacterial diseases. Seedling, sheath, and grain diseases. Seedling diseases. Leaf sheath and grain diseases. Foliar diseases. Culm and root diseases. Fungal diseases. Seedling diseases. Foliar diseases. Leaf sheath and culm diseases. Root and crown diseases. Grain diseases. Obscure fungal diseases of the foliage and glumes. Diseases caused by viruses and mycoplasmalike organisms. Virus diseases. Diseases caused by mycoplasmalike organisms. Diseases caused by viruslike agents. Diseases caused by nematodes. Abiotic diseases and disorders. Nutrient deficiencies and toxicities.
Disease in the absence of infectious pathogens. Genetic abnormalities. Adverse environment. Nutrient imbalance. Disease in the presence of infectious pathogens. Fungi. Viruses. Mycoplasmas. Insect toxins. Nematodes. Aphids. Seed potato certification.
Seed health testing assures the safe movement of seed of different crops, for research or trade. It is premised on the hypothesis that many harmful organisms are carried by and moved with the seed which have the potential to harm crops. This text provides details of rice seed-borne fungi.
Growth and development of the rice plant. Climatic environments and its influence. Mineral nutrition of rice. Nutritional disorders. Photosynthesis and respiration. Rice plant characters in relation to yielding ability. Physiological analysis of rice yield.
"Botanically speaking, tomato is a fruit. But by common understanding it is often considered a vegetable as well. Regardless of which term you use, tomato is the most "Googled" fruit and one of the most commonly grown. Unfortunately, tomato plants are also a common target for many diseases and pests, affecting production for anyone growing the crop, including commercial producers trying to maximize yield and the small scale gardener who wants flawless and flavorful garden fresh tomatoes for salads, cooking, and canning. Enter Compendium of Tomato Diseases and Pests, Second Edition. The nearly 250 images and associated information in this highly useful and significantly upgraded book allows anyone-from the gardener to professional-to identify, understand, diagnose, and treat more than 60 diseases of tomato occurring throughout the world. This impressive new handbook, written by expert plant pathologists working with this crop, includes nearly 20 new diseases and disorders, including those caused by fungi and oomycetes, bacteria, phytoplasmas, viruses and viroids."--Publisher's description.