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Focuses on the instruments and tools currently available to the environmental manager. A theoretical background to the instruments is given together with an overview of those instruments that are in common use today, with particular attention to the physical, economic, legislative and communication instruments.
Volume 2: Compartments, Stressors and Sectors, deals with the problems that occur in the three 'compartments' of the environment, namely air, water and soil. The contributors also address the socio-economic sectors of industry, traffic, energy, agriculture and tourism.
This volume focuses on the techniques and tools currently available to the environmental manager. A theoretical background is given together with an overview of those instruments in common use today.
Volume 3: Managing the Ecosystem focuses on those ecosystems in which human intervention has been or continues to be predominant, specifically within cities and rural areas.
Nowhere is the conflict between economic progress and environmental quality more apparent than in the mineral extraction industries. The latter half of the 20th century saw major advances in the reclamation technologies. However, mine water pollution problems have not been addressed. In many cases, polluted mine water long outlives the life of the mining operation. As the true cost of long-term water treatment responsibilities has become apparent, interest has grown in the technologies that would decrease the production of contaminated water and make its treatment less costly. This is the first book to address the mine water issue head-on. The authors explain the complexities of mine water pollution by reviewing the hydrogeological context of its formation, and provide an up-to-date presentation of prevention and treatment technologies. The book will be a valuable reference for all professionals who encounter polluted mine water on a regular or occasional basis.
Ascorbic acid (AsA), vitamin C, is one of the most abundant water-soluble antioxidant in plants and animals. In plants AsA serves as a major redox buffer and regulates various physiological processes controlling growth, development, and stress tolerance. Recent studies on AsA homeostasis have broadened our understanding of these physiological events. At the mechanistic level, AsA has been shown to participate in numerous metabolic and cell signaling processes, and the dynamic relationship between AsA and reactive oxygen species (ROS) has been well documented. Being a major component of the ascorbate-glutathione (AsA-GSH) cycle, AsA helps to modulate oxidative stress in plants by controlling ROS detoxification alone and in co-operation with glutathione. In contrast to the single pathway responsible for AsA biosynthesis in animals, plants utilize multiple pathways to synthesize AsA, perhaps reflecting the importance of this molecule to plant health. Any fluctuations, increases or decreases, in cellular AsA levels can have profound effects on plant growth and development, as AsA is associated with the regulation of the cell cycle, redox signaling, enzyme function and defense gene expression. Although there has been significant progress made investigating the multiple roles AsA plays in stress tolerance, many aspects of AsA-mediated physiological responses require additional research if AsA metabolism is to be manipulated to enhance stress-tolerance. This book summarizes the roles of AsA that are directly or indirectly involved in the metabolic processes and physiological functions of plants. Key topics include AsA biosynthesis and metabolism, compartmentation and transport, AsA-mediated ROS detoxification, as well as AsA signaling functions in plant growth, development and responses to environmental stresses. The main objective of this volume is therefore to supply comprehensive and up-to-date information for students, scholars and scientists interested in or currently engaged in AsA research.
The volume identifies how stressful conditions affect plants. Various stresses can have a major impact on plant growth and survival. This book examines some of the more important stresses, shows how they affect the plant and then reviews how new varieties or new species can be selected which are less vulnerable to stress.