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Excerpt from Comparative Methods of Handling Produce From Warehouse Slots to Holding Areas of Retail Stores The study of alternative systems of handling produce from warehouse selection-of storage in the retail store showed that the pallet system was the least expensive, costing per cases delivered, compared with for mobile cart shipment and when produce is hand stacked in the trailer. The study also showed that the availability of back haul revenue (using the fleet equipment to transport freight on the return trip to the warehouse) further reduced the cost of pallet and hand-stack shipment in the cooperating firms. The total cost per cases, with backhaul, was for pallets and for hand-stack delivery. There was no backhaul for cart shipments because the rigid carts (full and empty) used all available space in the trailer. Collapsible carts will free 75 percent of trailer space f or backhaul freight, but the potential revenue should be adjusted for the added cost of the cart and the labor need-cd to erect and to collapse the cart. Warehouse labor for selection was per cases less for the pallet system than for the cart system. This was due to the greater capacity of the pal-let and the less time required to select the case and to position it on the pallet. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Produce Display Work Methods in Retail Stores This is the seventh in a group of bulletins that the Department is issuing on handling produce in retail stores. The six earlier bulletins are listed on the last page of this publication This bulletin should be inserted in a ring binder immediately following the bulletin on Customer Service for Retail Produce Departments. Together the bulletins make up a Retail Produce Manual. The bulletins present step-by-step instructions that will help retail store managers and workers save time and money in produce handling and will enable them to offer consumers produce of better quality with less loss from waste and spoilage. The publications in this group will also be helpful to specialists of the Cooperative Extension Service and State Departments of Agriculture in their marketing work with retail stores. These bulletins summarize the results of recent research by the Agricultural Marketing Service looking toward improvement in handling of produce in retail stores. The material in this report is based on Marketing Research Report No. 551 Improved Methods of Displaying and Handling Produce in Retail Food Stores. The research is part of a broad program to improve efficiency in marketing farm products, reduce marketing costs, and bring fresher produce with less waste and spoilage to the consumer. The retail store operator is the last link in the long chain of produce handlers and is the only person with whom the consumer has direct contact. Unless the retailer offers fresh produce in a satisfactory manner to the consumer, direct or indirect losses may reflect back through each handler to the growers. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Three Methods for Loading Out Produce in Warehouses All of the wholesale distributors handled the same varieties and sizes of fruits and vegetables. Three methods of assembly and loading, chosen as the most efficient, are evaluated. The following description and letters are used in the report to identify them: The slot system, method A; the motorized-belt conveyor and transcriber, method B; and the motorized-belt conveyor and checker, method C'. Costs for each method have been developed from data obtained in Cooperating wholesalers' warehouses. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Excerpt from Produce Sales Area Arrangement for Retail Stores Research Report No. 501, Display Location and Cus tomer Service in Retail Produce Departments. The research is part of a broad program to improve efficiency in marketing of agricultural products, reduce marketing costs, and bring fresher produce, with less waste and Spoilage, to the consumer. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Warehouses are an integral link in the modern supply chain, ensuring that the correct product is delivered in the right quantity, in good condition, at the required time, and at minimal cost: in effect, the perfect order. The effective management of warehouses is vital in minimizing costs and ensuring the efficient operation of any supply chain. Warehouse Management is a complete guide to best practice in warehouse operations. Covering everything from the latest technological advances to current environmental issues, this book provides an indispensable companion to the modern warehouse. Supported by case studies, the text considers many aspects of warehouse management, including: cost reduction productivity people management warehouse operations With helpful tools, hints and up-to-date information, Warehouse Management provides an invaluable resource for anyone looking to reduce costs and boost productivity.
Note for the electronic edition: This draft has been assembled from information prepared by authors from around the world. It has been submitted for editing and production by the USDA Agricultural Research Service Information Staff and should be cited as an electronic draft of a forthcoming publication. Because the 1986 edition is out of print, because we have added much new and updated information, and because the time to publication for so massive a project is still many months away, we are making this draft widely available for comment from industry stakeholders, as well as university research, teaching and extension staff.
Synthesizes the empirical literature on organizationalstructuring to answer the question of how organizations structure themselves --how they resolve needed coordination and division of labor. Organizationalstructuring is defined as the sum total of the ways in which an organizationdivides and coordinates its labor into distinct tasks. Further analysis of theresearch literature is neededin order to builda conceptualframework that will fill in the significant gap left by not connecting adescription of structure to its context: how an organization actuallyfunctions. The results of the synthesis are five basic configurations (the SimpleStructure, the Machine Bureaucracy, the Professional Bureaucracy, theDivisionalized Form, and the Adhocracy) that serve as the fundamental elementsof structure in an organization. Five basic parts of the contemporaryorganization (the operating core, the strategic apex, the middle line, thetechnostructure, and the support staff), and five theories of how it functions(i.e., as a system characterized by formal authority, regulated flows, informalcommunication, work constellations, and ad hoc decision processes) aretheorized. Organizations function in complex and varying ways, due to differing flows -including flows of authority, work material, information, and decisionprocesses. These flows depend on the age, size, and environment of theorganization; additionally, technology plays a key role because of itsimportance in structuring the operating core. Finally, design parameters aredescribed - based on the above five basic parts and five theories - that areused as a means of coordination and division of labor in designingorganizational structures, in order to establish stable patterns of behavior.(CJC).
The study of human body measurements on a comparative basis is known as anthropometrics. Its applicability to the design process is seen in the physical fit, or interface, between the human body and the various components of interior space. Human Dimension and Interior Space is the first major anthropometrically based reference book of design standards for use by all those involved with the physical planning and detailing of interiors, including interior designers, architects, furniture designers, builders, industrial designers, and students of design. The use of anthropometric data, although no substitute for good design or sound professional judgment should be viewed as one of the many tools required in the design process. This comprehensive overview of anthropometrics consists of three parts. The first part deals with the theory and application of anthropometrics and includes a special section dealing with physically disabled and elderly people. It provides the designer with the fundamentals of anthropometrics and a basic understanding of how interior design standards are established. The second part contains easy-to-read, illustrated anthropometric tables, which provide the most current data available on human body size, organized by age and percentile groupings. Also included is data relative to the range of joint motion and body sizes of children. The third part contains hundreds of dimensioned drawings, illustrating in plan and section the proper anthropometrically based relationship between user and space. The types of spaces range from residential and commercial to recreational and institutional, and all dimensions include metric conversions. In the Epilogue, the authors challenge the interior design profession, the building industry, and the furniture manufacturer to seriously explore the problem of adjustability in design. They expose the fallacy of designing to accommodate the so-called average man, who, in fact, does not exist. Using government data, including studies prepared by Dr. Howard Stoudt, Dr. Albert Damon, and Dr. Ross McFarland, formerly of the Harvard School of Public Health, and Jean Roberts of the U.S. Public Health Service, Panero and Zelnik have devised a system of interior design reference standards, easily understood through a series of charts and situation drawings. With Human Dimension and Interior Space, these standards are now accessible to all designers of interior environments.