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ÿThis book explores the interrelated campaigns of agricultural collectivization in the USSR and in the communist dictatorships established in Soviet-dominated Eastern Europe. Despite the profound, long-term societal impact of collectivization, the subject has remained relatively underresearched. The volume combines detailed studies of collectivization in individual Eastern European states with issueoriented comparative perspectives at regional level. Based on novel primary sources, it proposes a reappraisal of the theoretical underpinnings and research agenda of studies on collectivization in Eastern Europe.The contributions provide up-to-date overviews of recent research in the field and promote new approaches to the topic, combining historical comparisons with studies of transnational transfers and entanglements.
A fascinating comparative study of how the agricultural experience of the Soviet Bloc has shaped and sometimes hindered development in the rest of the communist world, this book examines the agrarian policies of China, Mongolia, Vietnam, and Cuba, and provides an account of agricultural development in socialist economies which focuses on both the historical and contemporary aspects of this development.
This book examines the Soviet agricultural crisis of 1931-1933 which culminated in the major famine of 1933. It is the first volume in English to make extensive use of Russian and Ukrainian central and local archives to assess the extent and causes of the famine. It reaches new conclusions on how far the famine was 'organized' or 'artificial', and compares it with other Russian and Soviet famines and with major twentieth century famines elsewhere. Against this background, it discusses the emergence of collective farming as an economic and social system.
This book examines Soviet agriculture in post-1945 Hungary. It demonstrates how the agrarian lobby, a development following the 1956 revolution, led to contact with the West which allowed for the creation of an effective agricultural system. The author argues that this ‘Hungarian agricultural miracle,’ a hybrid of American technology and Soviet structures, was fundamental to the success of Hungarian collectivization.
Collectivization of agriculture is an essential feature of the Communist program for the satellite countries of Eastern Europe. It is a means of extending state control of agriculture as well as the basis for developing large-scale industrial and military power. Irwin T. Sanders has edited this excellent group of papers by specialists on Eastern Europe and American rural social scientists, which collectively serve as an analysis of efforts to regiment the East European peasant. To those for whom the terms "collective farm" and "collectivization" have little meaning, this book will provide an actual picture of Communist effort to organize millions of peasants into a standard pattern of production and control. Such regimentation, these writers show, has led to less efficient agriculture from the standpoint of total production although it facilitates the delivery of produce to state economic enterprises.
The subject matter of the volume is part of larger research agenda on the process of land collectivization in the former communist camp, focusing on state, identity and property. The main innovation of the volume is to apply recent interdisciplinary approaches to the study of the collectivization process, asking what types of new peasant-state relations it formed and how it transformed notions of self, persons, and things (such as land). The project conceived of changes in the system of ownership as causing changes in the identity and attitude of people; similarly, it regarded the study of personal identities as essential for understanding changes in the system of ownership. This perspective is rare in the area-studies approaches to the topic.
In Hammer, Sickle, and Soil, Jonathan Daly tells the harrowing story of Stalin's transformation of millions of family farms throughout the USSR into 250,000 collective farms during the period from 1929 to 1933. History's biggest experiment in social engineering at the time and the first example of the complete conquest of the bulk of a population by its rulers, the policy was above all intended to bring to Russia Marx's promised bright future of socialism. In the process, however, it caused widespread peasant unrest, massive relocations, and ultimately led to millions dying in the famine of 1932–33. Drawing on scholarly studies and primary-source collections published since the opening of the Soviet archives three decades ago, now, for the first time, this volume offers an accessible and accurate narrative for the general reader. The book is illustrated with propaganda posters from the period that graphically portray the drama and trauma of the revolution in Soviet agriculture under Stalin. In chilling detail the author describes how the havoc and destruction wrought in the countryside sowed the seeds of destruction of the entire Soviet experiment.
Introduction: setting the table -- Governance, or, How to solve the grain problem? -- Production -- Consumption, or, The Perestroika of the quotidian -- Nature -- Conclusion: vulnerabilities.
This book investigates why collectivised farming failed in south Vietnam after 1975. Despite the strong will of the new regime to implement collectivisation, the effort was uneven, misapplied and subverted. After only 10 years of trying, the regime annulled the policy. Focusing on two case studies—Quảng Nam province in the Central Coast region and An Giang province in the Mekong Delta—and based on extensive evidence, this study argues that the reasons for variations in implementation and the failure and reversal of the policy were twofold: regional differences and local politics.
In 1968, the director of USAID coined the term “green revolution” to celebrate the new technological solutions that promised to ease hunger around the world—and forestall the spread of more “red,” or socialist, revolutions. Yet in China, where modernization and scientific progress could not be divorced from politics, green and red revolutions proceeded side by side. In Red Revolution, Green Revolution, Sigrid Schmalzer explores the intersection of politics and agriculture in socialist China through the diverse experiences of scientists, peasants, state agents, and “educated youth.” The environmental costs of chemical-intensive agriculture and the human costs of emphasizing increasing production over equitable distribution of food and labor have been felt as strongly in China as anywhere—and yet, as Schmalzer shows, Mao-era challenges to technocracy laid important groundwork for today’s sustainability and food justice movements. This history of “scientific farming” in China offers us a unique opportunity not only to explore the consequences of modern agricultural technologies but also to engage in a necessary rethinking of fundamental assumptions about science and society.