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Plants provide the food, shelter, medicines, and biomass that underlie sustainable life. One of the earliest and often overlooked uses of plants is the production of smoke, dating to the time of early hominid species. Plant-derived smoke has had an enormous socio-economic impact throughout human history, being burned for medicinal and recreational purposes, magico-religious ceremonies, pest control, food preservation, and flavoring, perfumes, and incense. This illustrated global compendium documents and describes approximately 2,000 global uses for over 1,400 plant species. The Uses and Abuses of Plant-Derived Smoke is accessibly written and provides a wealth of information on human uses for smoke. Divided into nine main categories of use, the compendium lists plant-derived smoke's medicinal, historical, ceremonial, ritual and recreational uses. Plant use in the production of incense and to preserve and flavor foods and beverages is also included. Each entry includes full binomial names and family, an identification of the person who named the plant, as well as numerous references to other scholarly texts. Of particular interest will be plants such as Tobacco (Nicotiana tabaccum), Boswellia spp (frankincense), and Datura stramonium (smoked as a treatment for asthma all over the world), all of which are described in great detail.
Conifers have diversified stand structures, silvicultural systems, yields, and products and services. The continuous analysis and modeling of conifer stands improves understanding of stands and forests and allows the improvement of their productivity, benefits, and services while maintaining sustainability. Moreover, detailed knowledge of conifer stands enables the development of alternative management scenarios to cope with disturbances. This book is a collection of reviews and research studies in several fields and with different perspectives on conifer stand management, regeneration, growth, production, genetics, ethnobotany disturbances, and wooden constructions.
Introduction; Names of the especies and taxonomy; Botanical description; Origin and centre of diversity; Properties; Uses ; Genetic resources; Breeding; Production areas; Ecology; Agronomy; Limitations of the crop; Prospects; Research needs; Bibliography;