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The book entitled 'Commercial Flowers' edited by T.K. Bose and L.P. Yadav with comprehensive review of research on many flowers of commercial importance, 1st published in 1989 and reprinted in 1993 and 1998, was considered as a valuable scientific publication on floriculture. The book was revised with updated scientific information and several importances of flowers were also included in the 2nd edition published in 2002, in two volumes. The revised edition on 'Commercial Flowers' was also accepted as valuable text and reference books by the students, teachers and researchers in Floriculture and Ornamental Horticulture across the World. During the last 18 years, extensive researches on various aspects including protected cultivation, bio-technology, improvement, post harvest management have been carried out on large number of ornamental plants grown in tropical and sub-tropical and temperate regions. In order to provide overview on the advances in science and technology in floriculture, while review the enormous literature during the period, it is proposed to revise the Commercial Flowers in four volumes. Another importance feature of the revised publications is the inclusion of colour illustrations arranged in each chapter in accordance with the sequence in the revised texts. Students, researchers, floriculturist, horticulturists, agricultural research scientists and extension personnel across the world will find this book very informative as well as practical.
This comprehensively revised publication (in two volumes), first published in 1989 (in one volume) and reprinted subsequently, 'Commercial Flowers' was considered as a valuable book on floriculture world-wide. There has been a marked improvement in production and quality of flowers during the last decade and enormous useful research results have been reported from all parts of the world, particularly on control of environment and crop management in greenhouses.
Sustainable Horticulture, Volume 2: Food, Health, and Nutrition addresses some of the most important topics facing horticulture around the world today. This volume, part of the two-volume compendium, focuses on research trends in sustainable horticulture that include postharvest management and processed food production from horticulture crops, crop protection and plant health management, and horticulture for human health and nutrition. Global food demand is expected to be double by 2050, while at the same time the production environment and natural resources are continually shrinking and deteriorating due to many complex factors. Horticulture, a major sector of agriculture, is vital to enhancing crop production and productivity in parity with agricultural crops to meet the emerging food demand. Implementing sustainable models of crop production is really an enormous endeavor. Promising technologies and management options are needed to increase productivity to meet the growing food demand despite deteriorating production environments.
This timely two-volume compendium, Sustainable Horticulture, addresses the most important topics facing horticulture around the world today. The volumes cover a wide range of topical issues and trends in sustainable horticulture today: Volume 1: Diversity, Production, and Crop Improvements, and Volume 2: Food, Health, and Nutrition. Global food demand is expected to be double by 2050, while at the same time the production environment and natural resources are continually shrinking and deteriorating due to many complex factors. Horticulture, a major sector of agriculture, is vital to enhancing crop production and productivity in parity with agricultural crops to meet the emerging food demand. Implementing sustainable models of crop production is really an enormous endeavor. Promising technologies and management options are needed to increase productivity to meet the growing food demand despite deteriorating production environments.
The book entitled 'Commercial Flowers' edited by T.K. Bose and L.P. Yadav with comprehensive review of research on many flowers of commercial importance, 1st published in 1989 and reprinted in 1993 and 1998, was considered as a valuable scientific publication on floriculture. The book was revised with updated scientific information and several importances of flowers were also included in the 2nd edition published in 2002, in two volumes. The revised edition on 'Commercial Flowers' was also accepted as valuable text and reference books by the students, teachers and researchers in Floriculture and Ornamental Horticulture across the World. During the last 18 years, extensive researches on various aspects including protected cultivation, bio-technology, improvement, post harvest management have been carried out on large number of ornamental plants grown in tropical and sub-tropical and temperate regions. In order to provide overview on the advances in science and technology in floriculture, while review the enormous literature during the period, it is proposed to revise the Commercial Flowers in five volumes. Another importance feature of the revised publications is the inclusion of colour illustrations arranged in each chapter in accordance with the sequence in the revised texts. Students, researchers, floriculturist, horticulturists, agricultural research scientists and extension personnel across the world will find this book very informative as well as practical.
This book, the second of two volumes on the Gentianaceae, is devoted to aspects of biotechnology and their applications. It consists of 18 chapters and covers micropropagation by means of organogenesis or somatic embryogenesis, and single cell manipulation of various species belonging to the horticultural genera Blakstonia, Centaurium, Gentiana, Gentianalla and Swertia. Furthermore, the application of somatic cell hybridization, haploidization and genetic variation arising from tissue and organ culture for the production of plants with new horticultural traits, such as new flower colors or sizes, or with special pharmaceutical values, is treated in detail. Also discussed are molecular markers that facilitate breeding and cultivar identification, the preservation of genetic resources by cryopreservation, the postharvest physiology of cut Gentian flowers and potted plants, and different analytical methods for the evaluation of Gentians as sources of secondary metabolites, such as xanthones and flavonoids, secoiridoids and C-glucoflavonoids, and their positive impacts on human health. This volume as well as the companion book The Gentianaceae – Volume 1: Characterization and Ecology will serve as key reference works for scientists and students in the fields of botany, plant breeding, biotechnology and horticulture, as well as professional gardeners.