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From bestselling author of The Book of Delights and award-winning poet, a book of lyrical mini-essays celebrating the everyday that will inspire readers to rediscover the joys in the world around us. In Ross Gay’s new collection of small, daily wonders, again written over the course of a year, one of America’s most original voices continues his ongoing investigation of delight. For Gay, what delights us is what connects us, what gives us meaning, from the joy of hearing a nostalgic song blasting from a passing car to the pleasure of refusing the “nefarious” scannable QR code menus, from the tiny dog he fell hard for to his mother baking a dozen kinds of cookies for her grandchildren. As always, Gay revels in the natural world—sweet potatoes being harvested, a hummingbird carousing in the beebalm, a sunflower growing out of a wall around the cemetery, the shared bounty from a neighbor’s fig tree—and the trillion mysterious ways this glorious earth delights us. The Book of (More) Delights is a volume to savor and share.
Children will delight in the 140 activities that bring math to life in the classroom. This collection is organized by curriculum area, making it easy for teachers to integrate the activities into their daily plans. Teachers/parents.
Eat fruits and vegetables not because you're told you should, but because you want them in every sense of the word. Because they are beautiful. And satisfying. And you desire their freshness, flavor, and simplicity. That's why Ripe is arranged by color, not season. Author and food writer Cheryl Sternman Rule, who is also the voice behind the popular blog 5 Second Rule, and award-winning food photographer Paulette Phlipot, have teamed up to bring inspiration to hungry home cooks. Their goal is not to deliver another lecture on eating for the sake of nutrition or environmental stewardship (though they affirm that both are important), but to tempt others to "embrace the vegetable, behold the fruit" because these foods are versatile, gorgeous, and taste terrific. Starting with red and progressing towards a calmer white, Ripe is arranged by color to showcase the lush, natural beauty of the following fruits and vegetables: RED: beets, blood oranges, cherries, cranberries, grapefruit, pomegranate, radicchio, radish, raspberries, red apples, red bell peppers, rhubarb, strawberries, tomatoes, and watermelon ORANGE: apricot, butternut squash, carrots, clementines, kumquats, mangoes, nectarines, papaya, peaches, persimmon, pumpkin, and yams YELLOW: banana, corn, lemon, pineapple, pomelo, squash blossoms, and yellow onions GREEN: green apples, artichokes, asparagus, avocado, bok choy, broccoli, Brussels sprouts, celery, cucumber, edamame, fava beans, fennel, green beans, honeydew, kale, kiwi, leeks, lime, peas, spinach, swiss chard, watercress, and zucchini PURPLE and Blue: blackberries, blueberries, eggplant, figs, plums, purple cabbage, purple grapes, red leaf lettuce, and red onion WHITE: bosc pears, cauliflower, coconut, endive, garlic, jicama, mushrooms, parsnips, potatoes, and turnip Each fruit and vegetable is accompanied by a lighthearted essay, breathtaking photography, and one showcase recipe, along with three "quick-hit" recipe ideas. With 150 photos and 75 recipes, this unique cookbook will quicken your pulse and leave you very, very hungry. For more information, visit RipeCookbook.com
In Incredible Plant-Based Desserts, Instagram star Anthea Cheng (@rainbownourishments) shares her trade-secret recipes for seriously luscious, showstopping vegan sweet treats that will delight everyone, from healthy eaters pursuing a plant-based diet to those who simply appreciate a beautifully crafted dessert. Whether you are an eager home cook or a more experienced chef, Anthea shows you that sponge cakes can still be fluffy and moist and pastry can still melt in your mouth without animal-derived ingredients. Find playful, modern spins on classic desserts, such as fail-safe tiramisu trifles topped with caramelized popcorn or Snickers transformed into a multi-layered cake with peanut brittle. For when life gets busy, simplify with recipes like three-ingredient pancakes and fruit-filled muffins. If you want something indulgent, the Homer Simpson pink donuts, baklava custard tart, and chocolate brownie peanut butter sandwich cookies are for you. You'll also find wholesome choices like a berry chocolate mousse tart and cupcakes with rainbow cashew buttercream. Anthea has carefully selected ingredients to ensure you won't accumulate odd, once-used stuff in your pantry. And with plenty of options for people avoiding gluten, refined sugar, nuts, and other common allergens, no one misses out on the deliciousness. All of the recipes have been tested and approved by vegans and non-vegans alike. Accompanied by stunning photography, these recipes will bring some magic to your every day, dinner table, or special occasion.
Strange things begin to happen the minute young Kay Harker boards the train to go home for Christmas and finds himself under observation by two very shifty-looking characters. Arriving at his destination, the boy is immediately accosted by a bright-eyed old man with a mysterious message: “The wolves are running.” Soon danger is everywhere, as a gang of criminals headed by the notorious wizard Abner Brown and his witch wife Sylvia Daisy Pouncer gets to work. What does Abner Brown want? The magic box that the old man has entrusted to Kay, which allows him to travel freely not only in space but in time, too. The gang will stop at nothing to carry out their plan, even kidnapping Kay’s friend, the tough little Maria Jones, and threatening to cancel Christmas celebrations altogether. But with the help of his allies, including an intrepid mouse, a squadron of Roman soldiers, the legendary Herne the Hunter, and the inventor of the Box of Delights himself, Kay just may be able rescue his friend, foil Abner Brown’s plot, and save Christmas, too. At once a thriller, a romp, and a spellbinding fantasy, The Box of Delights is a great English children’s book and a perfect Christmas treat.
Introducing the rich and exotic traditions of Arabian cuisine with recipes and entertaining ideas from the Arabian Peninsula's romantic past and trendy present
A Beauty Movement for Black Women and Those Who Love Them—and a Key to Stop Racist Sentiments About Black Beauty & Self-Esteem... A celebration of Black culture, hair, beauty, and identity for Black- and Brown-skinned people, and a gateway to understanding another world for non-blacks, Hairlooms comprehensively educates readers about the African-American experience by uncovering the complex issues surrounding Black women’s hair and beauty. In Hairlooms, master-storyteller Michele Tapp Roseman transparently shares personal anecdotes that give readers of all ethnic backgrounds a clear understanding of what it means to be Black in America. Her chronicles are complemented by personal interviews with the late, Pulitzer-Prize nominated Dr. Maya Angelou and more than 30 esteemed thought leaders who discuss the social, cultural, and political nuances of Black hair, including general bias toward Black women's hair and overall physical appearance and the self-acceptance challenges Black women face in light of public beauty standards. As you read and reflect on Hairlooms’ compelling, insightful stories, you will be able to: · Answer questions about underlying challenges facing African-Americans · Understand how society’s view of Black women impacts their sense of self-worth · Discuss matters of race with greater ease and authenticity Often one of few African-Americans in many professional settings, Michele has become adept at authentically developing relationships across ethnic lines. As a former Graduate School USA Adjunct Professor, she taught corporate writing courses for professionals from Afghanistan, Japan, Mozambique, Peru and Taiwan. The Hairlooms author was also a guest instructor in the U.S. Agency for International Development’s (USAID) Bangkok, Thailand Regional Development Mission for Asia. Whether you’re a woman, man, educator or someone who wants to be educated, let Michele help you understand the inescapable, racialized tensions in our society and why seeing color and understanding color are two completely different things. Buy a copy of Hairlooms, and get started understanding the many dimensions and nuances of the Black experience, Black self-esteem, and resilience.
...This second book in the wonderful season's series is once again a compilation of poems by many of today's well known Poets from around the globe. Writers that have united in spirit to create a Poetry collection about the season of autumn. The poems are written in many styles to bring to the reader all the loveliness and the enjoyment that this season comes to give. There is imagery and emotion within each and every poem written. From the comfort of your rocker or recliner enjoy this collection that was written with their heart and soul of each poet to give you pleasure and appreciation too, of this wonderful season
In a day when many see Christian faith primarily as disapproval, River of Delights embraces a joyful vision of life, from our enjoyment of God, to delight in our most important relationships, pleasure in our most significant endeavors, and the adventurous joy of being an agent of Gods Kingdom in the world. In a day when many regard Christian faith as irrelevant, River of Delights shows how joy connects with our deepest longings and highest aspirations and touches every facet of our lives. In a day when many view Christian faith as a set of obscure doctrines and rigid rules, River of Delights focuses on the God whose radiant joy eclipses all else, whose beauty steals our breath, and whose goodness beckons us into a life-changing, life-enriching relationship that will never end. River of Delights will not only immerse you in the Scriptures, it will introduce you to theologians past and present and initiate you into a growing band of Christians who see following Jesus as a path and portal to flourishing in life.
Insight Into Information is based on sixty years of research on the Secret Messages and Hidden Maps Inside of Information. These several levels of subtle, subliminal and secret meanings provide reverberating, resonant echoes in all information much as the background music in movies but with more levels of meaning in these fields: science, religion, literature, entertainment, TV, advertising, technology and literally all fields of endeavor at home, at work, in school and at play. Many have already benefited from this information. The author, a retired clinical and rehabilitation psychologist, used this information in his private, clinical and consulting practice in schools and industry. This new, proven research shows: The helpful hidden hooks from which you can benefit. You will learn the inborn universal maps which influence and guide all of us in marvelous ways--including the name GOD on the human head and face. The harmful, deceptive hooks inside of words of which you are not aware but which can influence you. The word now is an example, as in buy now: Now is an anagram of won and own. These anagrams puzzle our brain and set up delays which advertisers want and to get you to participate in the anagram game. You will learn how to avoid such hidden hooks. Don't be cheated. Know these hidden hooks, control your choices and make well informed decisions. The Table of contents lists the chapters which describe the many ways you can benefit from knowing these hidden messages and secret maps in religion; health and healing; fun and entertainment; advertising; merchandising; education; communications; literature and the hidden influences inside of names. The Afterword at the end of the book tells the story of how the author became interested, did the research, used the research with patients and organizations, and wrote the book: the when, where, why and how of the origin of the information in this book.