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The Centennial Farms & Ranches program was started in 1986 by the Colorado Historical Society, the Colorado State Fair, and the State Department of Agriculture to honor families whose farm or ranch had been in the same family for a hundred years or more. Award-winning photojournalist Michael Lewis portrays in sensitive detail the hard work, dedication, and sense of tradition that has become a way of life for the descendants of Colorado's first settlers.
T's nice to put a face to all those great homes we all pass by on old back roads. We begin with photographer Michael Lewis (Colorado's Centennial Farm and Ranches), who shares his essays on farms and ranches; we meet cattleman Eddie Linke on the ranch his grandfather homesteaded 120 years ago; then Elaine Nossaman reminisces about the days of one-room school houses; next we get a taste of local fare at the B and B Cafe in Castle Rock, Colorado, which dates back to 1899; then we learn about life on a dude ranch, visiting the Wind River Ranch just south of Estes Park.
The impact Colorado’s natural resources have had on its development as a state cannot be overstated. This book looks at how mining and ranching have helped shape the history, culture, and people of the Centennial State. From the Gold Rush to modern-day agriculture, the book considers how economy, industry, and the environment have all affected and been affected by the presence of these resources.
"Examines how Colorado agriculturists, from the Ancestral Puebloans to twenty-first-century ranchers and farmers, have adapted to and sought to overcome the natural limits of land and water. Documents the state's farming history and provides context for significant methodological and ideological transformations, including the organic, local foods movement."--
This is a thoroughly revised edition of the Historical Atlas of Colorado, which was coauthored by Tom Noel and published in 1994. Chock-full of the best and latest information on Colorado, this new edition features thirty new chapters, updated text, more than 100 color maps and 100 color photos, and a best-of listing of Colorado authors and books, as well as a guide to hundreds of tourist attractions. Colorado received its name (Spanish for “red”) after much debate and many possibilities, including Idaho (an “Indian” name meaning “gem of the mountains” later discovered to be a fabrication) and Yampa (Ute for “bear”). Noel includes other little-known but significant facts about the state, from its status as first state in the Union to elect women to its legislature, to its controversial “highest state” designation, elevated by the 2013 legalization of recreational cannabis. Noel and cartographer Carol Zuber-Mallison map and describe Colorado’s spectacular geography and its fascinating past. The book’s eight parts survey natural Colorado, from rivers and mountains to dinosaurs and mammals; history, from prehistoric peoples to twenty-first-century Color-oddities; mining and manufacturing, from the gold rush to alternative energy sources; agriculture, including wineries and brewpubs; transportation, from stagecoach lines to light rail; modern Colorado, from the New Deal to the present (including politics, history, and information on lynchings, executions, and prisons); recreation, covering not only hiking and skiing but also literary locales and Colorado in the movies; and tourism, encompassing historic landmarks, museums, and even cemeteries. In short, this book has information—and surprises—that anyone interested in Colorado will relish.