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Nautilus Book Awards' Better Books for a Better World | Axiom Business Book Award Winner GrubHub founder Mike Evans reveals the inside story of how he grew a multibillion-dollar behemoth that changed the way we eat. Hungry and tired one night, Mike wanted a pizza, but getting a pizza delivered was a pain in the neck. He didn’t want to call a million restaurants to see what was open. So, as an avid coder, he created GrubHub in his spare bedroom to figure out who delivered to his apartment. Then, armed with a $140 check from his first customer and ignoring his crushing college debt, he quit his job. Over the next decade, Mike grew his little delivery guide into the world’s premier online ordering website. In doing so, he entered the company of an elite few entrepreneurs to take a startup from an idea all the way to an IPO. GrubHub’s journey from Mike’s bedroom to Wall Street doesn’t fit into how business schools teach entrepreneurship. In Hangry, he details step-by-step the grind of building an innovative business, with each chapter including sharp lessons for entrepreneurs and startups that Mike learned on the fly as he piloted GrubHub by the seat of his pants. Hangry reveals a decade of eighty-hour work weeks, detailed steps of how Mike garnered his first customers, his hunt for financing dollars, cliffhanger acquisitions, the near collapse of his marriage, a brutally difficult merger, and a pair of tumultuous quit/unquit moments, all to steer the company to become one of the most successful startups in the world. With a razor-sharp wit, Mike reveals hard-won truths about how startups succeed—and even harder-won truths about how startups fail. Shocking everyone, at the pinnacle of startup success, Mike leaves it all behind, quitting the company he started to bike across the United States in search of balance. But eventually, the grand vistas of America bring the lessons of the past into focus, driving the realization that for entrepreneurs a hunger for success doesn’t end, and he starts another company, even more ambitious than the first.
The all-time classic picture book, from generation to generation, sold somewhere in the world every 30 seconds! Have you shared it with a child or grandchild in your life? For the first time, Eric Carle’s The Very Hungry Caterpillar is now available in e-book format, perfect for storytime anywhere. As an added bonus, it includes read-aloud audio of Eric Carle reading his classic story. This fine audio production pairs perfectly with the classic story, and it makes for a fantastic new way to encounter this famous, famished caterpillar.
Decorating for the first time can be completely overwhelming. How do you find your style? How do you keep expenses under control? What essential pieces does every home need for maximum functionality and flair? How will you merge tastes—and stuff—to create a space that feels like home to you both? Here to take the guesswork out of decorating is The Nest Home Design Handbook, a practical, gorgeous, room-by-room guide to giving your place unique and affordable style. Learn how to: -Design with your inner stylist in mind -Arrange your living room -Mix modern pieces and Mom's hand-me-downs -Choose the right paint colors -Freshen a formal kitchen space -Make a small space look bigger -Hang pictures properly -Jazz up your walls -Buy good furniture (on a budget) -Kill the clutter PLUS: Suggestions for displaying your stuff in fun and interesting ways, DIY wall art ideas, tips for organizing every room, information on basic home repairs, and more!
Hungry for the great outdoors? Jamie and Bobby Deen know just what to make—whether it’s in your own backyard, on the beach, at a potluck picnic, or tailgating before the big game. Paula Deen’s sons share a batch of more than 125 mouthwatering recipes and entertaining ideas to make your outdoor dining a breeze. Jamie and Bobby have always preferred eating at a picnic table to a dining room. For the guys, backyard grilling means more good eats and less mess, tailgating is all about friendship and fun, and a beach picnic is a chance to splash around in the sun between courses. Now the brothers are sharing their outdoor cooking know-how to help you wow your friends and family with everything from grilled meats and barbecue to sandwiches, pizzas, and smoky sides. This irresistible cookbook also offers up delicious nibbles, tasty salads, and refreshing Seaside Sippers. Featuring ingredients easily found at your local supermarket, these effortless dishes are made even more special with the Deen brothers’ signature Southern flare. Fire up the grill for some Beer Can Chicken with Sweet and Spicy Pickled Vidalia Onions, Big Fat Garlicky Rib Eye, and Down-Home Baby Back Ribs. Whip up Hot Buffalo Burgers with Blue Cheese or Nutty Pimiento Cheese Balls in the parking lot before the game. Spread out the picnic blanket for some Red-Hot Mayo and Tomato Sandwiches, NOLA-Style Dirty Rice Salad, or Southern Biscuit Cheese Straws. Hit the beach with Glazed Barbecue Shrimp, Grilled Crab Cake Sammies, or Fire-Roasted Clams and Mussels. Then wash it all down with such lip-lickin’ concoctions as Pomegranate Punch, Cucumber Sangria, or a Savannah Sea Breeze. Jamie and Bobby also throw in something sweet with their Grilled Buttery Pound Cake and More and More S’mores. Packed with gorgeous photographs of the whole family at work (cooking!) and at play, The Deen Bros. Get Fired Up is a celebration of the beautiful landscapes, the wonderful people, and the great meals we can all share together.
In these two fan-favorite stories from New York Times bestselling author Jill Shalvis, there's more happening in the office than just work! Who's the Boss? Having inherited nothing but a stack of bills, Caitlin Taylor is a poor little rich girl. Thank goodness she's got a new job. Right away though, it's obvious she and her gorgeous boss, Joe Brownley, have very different ideas about her role! One thing they do agree on is that the attraction between them is best explored after hours…. Her Perfect Stranger For only one night, Commander Corrine Atkinson lets go of her iron control and seduces a sexy stranger. Come morning, she sneaks out of his bed and gets back to her own life. Too bad her perfect stranger turns out to be Mike Wright—the newest member of the team she's commanding. And spending all day together reminds Corrine how good they are at night!

Hearings

United States. Congress. Senate. Select Committee on Nutrition and Human Needs

Published: 1970

Total Pages: 1432


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A convincing explanation of why interactive or movable books should be included in the library collection that documents their value as motivational instructional tools—in all areas of the school curriculum, across many grade levels. Pop-up books possess universal appeal. Everyone from preschoolers to adults loves to see and tactilely experience the beautiful three-dimensional work of Robert Sabuda, David A. Carter, and other pop-up book creators. Sabuda himself was inspired to become a pop-up book artist after experiencing the 1972 classic pop-up The Adventures of Super Pickle. The effect of these movable books on young minds is uniquely powerful. Besides riveting children's attention, pop-up books can also help build motor skills, teach cause and effect, and develop spatial understanding of objects. Based on their direct experience and many presentations to teachers and librarians, the authors have provided template lesson plans with curriculum and standards links for using the best pop-up books currently available in the instructional program of the school. The book also includes profiles of the most notable authors, a history of the format, definitions of terms such as "flap book" and "paper engineer," and information on how to create movable books. Librarians will find the section regarding collection development with the format—how and where to acquire them, proper storage methods—and the annotated listing of the authors' 50 favorite pop-ups extremely helpful.
After years of struggling with eating disorders and anxiety around food and eating, Annie Mahon figured that having a path, any path, would be helpful. When she read The Miracle of Mindfulness by Thich Nhat Hanh, she found a path that not only changed her (and her family’s) relationship with food, but also transformed nearly every aspect of her life. In Things I Did When I Was Hangry, Annie shares her path to mindful cooking and eating. The tools Mahon offers fit together like a wheel, rather than sequential steps. Readers are invited to just jump in and take what works for them. Each section has a short humorous story about Annie’s own journey toward more conscious cooking and eating. She shares practices for developing mindfulness that will support more ease around food, and journal questions to help you look more deeply at the roots of your thinking about food, cooking, and eating. Simple, delicious, vegan recipes complement each section, demonstrating mindful alternatives for every meal and many eating challenges, including eating at work and school, eating at restaurants and on vacation, and mindfully feeding friends and entertaining. Mindful eating has been shown to improve body acceptance, diminish negative self-talk and support weight loss. Mindful cooking is a mindfulness practice in itself, creating more ease in our day-to-day lives. Annie Mahon’s recipes and suggestions are scaffolding anyone can use to build their own mindful kitchen and eating practices.
From the author of Here There Are Monsters comes a chilling supernatural horror that is part terrifying vampire legend and part modern exploration of toxic relationships wrapped up in a novel about hunger, yearning, and loss. After the sudden death of her perfect, popular older sister, Jo and her family feel empty. But days after crying at Audrey's graveside, Jo stumbles on the impossible: Audrey, standing barefoot in the snowy backyard. But Audrey isn't breathing. She's still marred with the evidence of an autopsy. She's decaying. And worst of all, Audrey is hungry, and only human blood can curb her relentless appetite. Jo knows she can put her family back together; she just has to figure out how to fix Audrey. She hides her sister and sustains her with her own blood, determined to figure out how to keep Audrey with them. When her search takes her to her sister's grieving inner circle of friends, Jo finds herself drawn into their fold—and to Audrey's boyfriend, Sam. As Jo slips further into her sister's old life, Audrey's hunger and jealousy grow more insatiable. She's not going to sit back and let Jo replace her or, worse, discover the secrets hidden beneath her golden girl facade. As Jo struggles to juggle everything she will be forced to decide which of her loved ones needs her the most —and who she's willing to sacrifice to save them.