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""The Gardens of Colonial Williamsburg" features twenty gardens in Colonial Williamsburg's Historic Area. Stunning photography complements the text and detailed garden plans identify the plantings in each garden. Experience the sights, colors, and textures found in Colonial Williamsburg's gardens each season of the year."--Book jacket.
A Colonial Williamsburg garden historian outlines traditional methods for planting and tending 50 different kinds of vegetables, profiling such 18th-century utilities as shelter paper and fermented manure while sharing complementary weather-watching guidelines, organic techniques and seed-saving advice.
The personal garden book and garden calendar of Joseph Prentis, an attorney in Williamsburg, Virginia. Prentis's garden directions and advice provide us with an interesting and useful garden record. These manuscripts from eighteenth-century tidewater Virginia are a welcome addition to kitchen garden literature.
This widely acclaimed book analyzes the political effects of scientific research as exemplified by one field, economic botany, during one epoch, the nineteenth century, when Great Britain was the world's most powerful nation. Lucile Brockway examines how the British botanic garden network developed and transferred economically important plants to different parts of the world to promote the prosperity of the Empire. In this classic work, available once again after many years out of print, Brockway examines in detail three cases in which British scientists transferred important crop plants--cinchona (a source of quinine), rubber and sisal--to new continents. Weaving together botanical, historical, economic, political, and ethnographic findings, the author illuminates the remarkable social role of botany and the entwined relation between science and politics in an imperial era.
This book presents a set of new and innovative essays on landscape and garden culture in precolonial India, with a special focus on the Deccan. Most research to date has concentrated on the comparatively well preserved gardens and built landscapes of the celebrated Mughal empire, giving the impression that they have been lacking in other times and regions. Not only does this volume provide a corrective to such assumptions, it also moves away from traditional art-historical approaches by posing new questions and exploring hitherto neglected source materials. The contributors understand gardens in two related ways: first as real or imagined spaces and manipulated landscapes that are often invested with pronounced semiotic density; and second as congeries of institutions and practices with far-reaching social ramifications for the constitution of elite societies. The essays here present a multi-disciplinary approach to the study of garden culture in precolonial India, and together suggest several new and exciting directions of enquiry for those working in the Deccan, Mughal India, and beyond.
Using a rich assortment of illustrations and biographical sketches, Peter Martin relates the experiences of colonial gardeners who shaped the natural beauty of Virginia's wilderness into varied displays of elegance. He shows that ornamental gardening was a scientific, aesthetic, and cultural enterprise that thoroughly engaged some of the leading figures of the period, including the British governors at Williamsburg and the great plantation owners George Washington, Thomas Jefferson, William Byrd, and John Custis. In presenting accounts of their gardening efforts, Martin reveals the intricacies of colonial garden design, plant searches, and experimentation, as well as the problems in adapting European landscaping ideas to local climate. The Pleasure Gardens of Virginia also brings to life the social and commercial interaction between Williamsburg and the plantations, and examines early American ideas about gracious living. While placing Virginia's garden tradition within the larger context of that of the colonial South, Martin tells a very human story of how this art both influenced and reflected the quality of colonial life. As Virginia grew economically and culturally, the garden became a projection of the gardener's personal identity, as exemplified by the endeavors of Washington at Mount Vernon and Jefferson at Monticello. Martin draws upon both pictorial representations and the findings of modern archaeological excavations in order to recapture the gardens as they existed in colonial times.
Carefully researched, charmingly written guide describes over 50 herbs and plants: bee balm, bloodroot, candytuft, daffodil, hyssop, lovage, rosemary, tansy, wormwood, yarrow, more. Illustrations.