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This 2002 book, the second in a three-volume history of Mexico, covers the period 1521 to 1821.
This classic history of the Mexican hacienda from the colonial period through the nineteenth century has been reissued in a silver anniversary edition complete with a substantive new introduction and foreword. Eric Van Young explores 150 years of Mexico's economic and rural development, a period when one of history's great empires was trying to extract more resources from its most important colony, and when an arguably capitalist economy was both expanding and taking deeper root. The author explains the development of a regional agrarian system, centered on the landed estates of late colonial Mexico, the central economic and social institution of an overwhelmingly rural society. With rich empirical detail, he meticulously describes the features of the rural economy, including patterns of land ownership, credit and investment, labor relations, the structure of production, and the relationship of a major colonial city to its surrounding area. The book's most interesting and innovative element is its emphasis on the way the system of rural economy shaped, and was shaped by, the internal logic of a great spatial system, the region of Guadalajara. Van Young argues that Guadalajara's population growth progressively integrated the large geographical region surrounding the city through the mechanisms of the urban market for grain and meat, which in turn put pressure on local land and labor resources. Eventually this drove white and Indian landowners into increasingly sharp conflict and led to the progressive proletarianization of the region's peasantry during the last decades of the Spanish colonial era. It is no accident, given this history, that the Guadalajara region was one of the major areas of armed insurrection for most of the decade during Mexico's struggle for independence from Spain. By highlighting the way haciendas worked and changed over time, this indispensable study illuminates Mexico's economic and social history, the movement for independence, and the origins of the Mexican Revolution.
The first discussion of Aztec economy to include cross-cultural comparisons with other ancient and premodern societies around the world.
Focusing on the camino real linking Mexico City and the port of Veracruz, Castleman has written a social history of road construction laborers in late Bourbon Mexico. He has drawn on employment and census records to study a major shift in methods used by the Spanish colonial regime to mobilize the supply of unskilled labor - and concomitant changes in the identities those laborers asserted for themselves. By linking census and employment records, he uncovers a host of social indicators such as marriage preference, family structure, and differences over time in how the caste system was used to classify people according to ancestry. His work provides a valuable new perspective on people's lives as it advances our understanding of labor in late colonial Latin America.
Combining social, political, and economic history, Louisa Schell Hoberman examines a neglected period in Mexico's colonial past, providing the first book-length study of the period's merchant elite and its impact on the evolution of Mexico. Through extensive archival research, Hoberman brings to light new data that illuminate the formation, behavior, and power of the merchant class in New Spain. She documents sources and uses of merchant wealth, tracing the relative importance of mining, agriculture, trade, and public office. By delving into biographical information on prominent families, Hoberman also reveals much about the longevity of the first generation's social and economic achievements. The author's broad analysis situates her study in the overall environment in which the merchants thrived. Among the topics discussed are the mining and operation of the mint, Mexico's political position vis-a-vis Spain, and the question of an economic depression in the seventeenth century.
An exploration of the deportation of Mexican military recruits and vagrants to the Philippines between 1765 and 1811.
Tracing the historical development of Mexico from the pre-Hispanic period to the present, the Historical Dictionary of Mexico, Third Edition, is an excellent resource for students, teachers, researchers, and the general public. This reference work includes a detailed chronology, an introduction surveying the country’s history, and an extensive bibliography. The dictionary section includes cross-referenced entries on the historical actors who shaped Mexican history, as well as entries on politics, government, the economy, culture, and the arts.
This Oxford Handbook comprehensively examines the field of Latin American history.
Aguardente, chicha, pulque, vino—no matter whether it’s distilled or fermented, alcohol either brings people together or pulls them apart. Alcohol in Latin America is a sweeping examination of the deep reasons why. This book takes an in-depth look at the social and cultural history of alcohol and its connection to larger processes in Latin America. Using a painting depicting a tavern as a metaphor, the authors explore the disparate groups and individuals imbibing as an introduction to their study. In so doing, they reveal how alcohol production, consumption, and regulation have been intertwined with the history of Latin America since the pre-Columbian era. Alcohol in Latin America is the first interdisciplinary study to examine the historic role of alcohol across Latin America and over a broad time span. Six locations—the Andean region, Argentina, Brazil, Chile, Guatemala, and Mexico—are seen through the disciplines of anthropology, archaeology, art history, ethnohistory, history, and literature. Organized chronologically beginning with the pre-colonial era, it features five chapters on Mesoamerica and five on South America, each focusing on various aspects of a dozen different kinds of beverages. An in-depth look at how alcohol use in Latin America can serve as a lens through which race, class, gender, and state-building, among other topics, can be better understood, Alcohol in Latin America shows the historic influence of alcohol production and consumption in the region and how it is intimately connected to the larger forces of history.