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Over 750 color photographs of oil cans span 120 years, and over 90 brands. The cans are presented alphabetically by company, and a detailed description and estimated value are included for each one. Helpful information for collectors includes methods different oil companies used to date their cans, how to grade the condition of a can, collector resources, and a list of can manufacturers.
Over 1100 individually photographed 1 quart oil cans in full color. All cans are alphabetized and cross referenced. Includes P.G.C.O.A. membership list, collector's check off boxes, and 4 & 5 quart indicators. Also includes information on dating, grading, and pricing cans.
Home, office, workshop and special use lubricating oils have been packaged in small containers of metal, glass and plastics since the early 20th century. Today, old examples can be found at flea markets and garage sales for the enthusiast to collect and enjoy. Here you see over 1200 examples in color photos with their identifying name, company, contents quantity and estimated value range.
In 1967 Beaulieu held the first autojumble in the United Kingdom and collectors of anything remotely connected with motoring found they had a huge market place. Now anything to do with petrol retailing is a collectable item and this book outlines some of the thousands of pre-Second World War items.
Mark Anderton has compiled the authoritative guide to trading antique collectible petroliana throughout North America. Listed company by company, with a thousand photos, this reference is indispensable for hobbyists, dealers, and collectors alike.
Since the early 1970s, experts have recognized that petroleum pollutants were being discharged in marine waters worldwide, from oil spills, vessel operations, and land-based sources. Public attention to oil spills has forced improvements. Still, a considerable amount of oil is discharged yearly into sensitive coastal environments. Oil in the Sea provides the best available estimate of oil pollutant discharge into marine waters, including an evaluation of the methods for assessing petroleum load and a discussion about the concerns these loads represent. Featuring close-up looks at the Exxon Valdez spill and other notable events, the book identifies important research questions and makes recommendations for better analysis ofâ€"and more effective measures againstâ€"pollutant discharge. The book discusses: Inputâ€"where the discharges come from, including the role of two-stroke engines used on recreational craft. Behavior or fateâ€"how oil is affected by processes such as evaporation as it moves through the marine environment. Effectsâ€"what we know about the effects of petroleum hydrocarbons on marine organisms and ecosystems. Providing a needed update on a problem of international importance, this book will be of interest to energy policy makers, industry officials and managers, engineers and researchers, and advocates for the marine environment.
Oil Spill Environmental Forensics provides a complete view of the various forensic techniques used to identify the source of an oil spill into the environment. The forensic procedures described within represent various methods from scientists throughout the world. The authors explore which analytical and interpretative techniques are best suited for a particular oil spill project. This handy reference also explores the use of these techniques in actual environmental oil spills. Famous incidents discussed include the Exxon Valdez incident in 1989 and the Guanabara Bay, Brazil 2000. The authors chronicle both the successes and failures of the techniques used for each of these events. Dr. Zhendi Wang is a senior research scientist and Head of Oil Spill Research of Environment Canada, working in the oil and toxic chemical spill research field. He has authored over 270 academic publications and won a number of national and international scientific honors and awards. Dr. Wang is a member of American Chemical Society (ACS), the Canadian Society for Chemistry (CSC), and the International Society of Environmental Forensics (ISEF). - International experts show readers the forensic techniques used in oil spill investigations - Provides the theoretical basis and practical applications for investigative techniques - Contains numerous case studies demonstrating proven technique
Waste Engine Oils presents a complete description of the field of engine used oils, widely collected in the networks of services-stations and garages. It describes the manufacture of base oils in refineries, and mentions the main additives playing an essential role in the quality of the marketed finished oils. The organization of the different systems of collecting in order to obtain a waste oil regenerable or used as fuel are explained. This book covers the main operations of physical and chemical treatments required in waste oil regeneration by covering the fundamental principles techniques such as vacuum distillation, solvent deasphalting, and ultrafiltration. A wide part is dedicated to applications with the description of about twenty processes. In addition, the book describes several types of energetic valorizations which concern a quite important fraction of the collected oil volume.* Comprehensive approach of the waste oil valorization* Overview of chemical engineering operations applied to waste oil* Objective view of the given information on a subject giving rise to competitiveness between the two routes of volorization
“In this remarkable new cookbook, Bergo provides stories, photographs and inventive recipes.”—Star Tribune As Seen on NBC's The Today Show! "With a passion for bringing a taste of the wild to the table, [Bergo’s] inspiration for experimentation shows in his inventive dishes created around ingredients found in his own backyard."—Tastemade From root to flower—and featuring 180 recipes and over 230 of the author’s own beautiful photographs—explore the edible plants we find all around us with the Forager Chef Alan Bergo as he breaks new culinary ground! In The Forager Chef’s Book of Flora you’ll find the exotic to the familiar—from Ramp Leaf Dumplings to Spruce Tip Panna Cotta to Crisp Fiddlehead Pickles—with Chef Bergo’s unique blend of easy-to-follow instruction and out-of-this-world inspiration. Over the past fifteen years, Minnesota chef Alan Bergo has become one of America’s most exciting and resourceful culinary voices, with millions seeking his guidance through his wildly popular website and video tutorials. Bergo’s inventive culinary style is defined by his encyclopedic curiosity, and his abiding, root-to-flower passion for both wild and cultivated plants. Instead of waiting for fall squash to ripen, Bergo eagerly harvests their early shoots, flowers, and young greens—taking a holistic approach to cooking with all parts of the plant, and discovering extraordinary new flavors and textures along the way. The Forager Chef’s Book of Flora demonstrates how understanding the different properties and growing phases of roots, stems, leaves, and seeds can inform your preparation of something like the head of an immature sunflower—as well as the lesser-used parts of common vegetables, like broccoli or eggplant. As a society, we’ve forgotten this type of old-school knowledge, including many brilliant culinary techniques that were borne of thrift and necessity. For our own sake, and that of our planet, it’s time we remembered. And in the process, we can unlock new flavors from the abundant landscape around us. “[An] excellent debut. . . . Advocating that plants are edible in their entirety is one thing, but this [book] delivers the delectable means to prove it."—Publishers Weekly "Alan Bergo was foraging in the Midwest way before it was trendy."—Outside Magazine