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An upbeat exploration of how animals stay warm in cold weather
Featuring 60 luxurious hot chocolate concoctions and pairings, ranging from ancient Latin American originals and European café classics to comforting childhood treats. No longer just a simple, syrupy sweet drink, today's hot chocolates are brimming with extraordinary flavors like cayenne, vanilla beans, Nutella, buttered rum, pistachios, wasabi, peanut butter, and malted milk balls. Featuring white chocolate foam, marshmallow cream, and frozen and fondue versions, the 60 recipes presented in Hot Chocolate are setting trends in haute chocolate consumption. Contributed by the world's preeminent chocolatiers, including Vosges Haut-Chocolat, Serendipity 3, Citizen Cake, Fran's Chocolates, Scharffen Berger Chocolate, and many more, these imaginative modern variations are for the hip chocoholic of any age. A cup of hot chocolate is twice as rich in antioxidants as a glass of red wine. And, some would say, is just as intoxicating.
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After a family tragedy, Captain Sterling Dodge and his kids move into the apartment below Coast Guard Lieutenant Meagan Benton. Soon they all learn to love and care again--together. Includes bonus features. Original.
Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
A leading childhood nutrition researcher and an experienced public health educator explain the hidden danger sugar poses to a child's development and health and offer parents an essential 7- and 28-day "sugarproof" program. Most of us know that sugar can wreak havoc on adult bodies, but few realize how uniquely harmful it is to the growing livers, hearts, and brains of children. And the damage can begin early in life. In his research on the effects of sugar on kids' present and future health, USC Professor of Pediatrics and Program Director for Diabetes and Obesity at Children's Hospital Los Angeles Michael Goran has found that too much sugar doesn't just cause childhood obesity, it can cause health issues in kids who are not overweight too, including fatty liver disease, prediabetes, and elevated risk for eventual heart disease. And, it is a likely culprit in the behavioral, emotional, and learning problems that many children struggle with every day. In a groundbreaking study, Goran's team conducted a detailed analysis of the sugary products that kids love and found that these yogurts, cereals, sodas, and juices often had more sugar than advertised and also contained different types of sugar than were being disclosed. Today's children are not just consuming more sugar than ever, but they are consuming sugars that are particularly harmful to them--and their parents don't even know it. The news is dire, but there is also plenty of hope. We can prevent, address, and even in many cases reverse the effects of too much sugar. In this guide to "Sugarproof" kids, Dr. Goran and co-author Dr. Emily Ventura, an expert in nutrition education and recipe development, bust myths about the various types of sugars and sweeteners, help families identify sneaky sources of sugar in their diets, and suggest realistic, family-based solutions to reduce sugar consumption and therefore protect kids. Their unique "Sugarproof" approach teaches parents to raise informed and empowered kids who can set their own healthy limits without feeling restricted. With a 7- and 28-day challenge to help families right-size sugar in their diets, along with more than 35 recipes all without added sugars, everyone can give their children a healthy new start to life.
Contains recipes for some distinctly Pooh dishes with specific and easy to follow directions.
With delectable stories by USA Todaybestselling authors Suzanne Forster and Lori Foster-and national bestselling authors Elda Minger and Fayrene Preston-this popular anthology is sweet, steamy, and very satisfying.
Hot Cocoa on a Rainy Day, 10 (+1) Stories to Warm Your HeartHEARTWARMING STORIES TO INSPIRE AND MOTIVATESet in the land of the Trinitario cocoa, this tastefully compiled collection of fine flavoured stories appeals to the senses of anyone, especially those who may be anxious, burdened or sad.These true stories capture the warmth of our people. They reflect the power of community, culture and faith through the collaboration of authors from different walks of life who share how they overcame challenges ofcircumstance, health, child abuse, faith, andfear.Hot Cocoa on a Rainy Day, 10 (+1) Stories to Warm Your Heart speaks quietly to the heart of its readers, stirring the beauty, hope and resilience already within them. "This is an inspiring collection drawn from the remarkable lives around us..."Hot Cocoa on a Rainy Day" leaves you feeling warmed, comforted and grateful for the guidance quietly offered by each of these humbling stories." - Dr Gabrielle Hosein, Lecturer and Head, U.W. I. Trinidad."Like the 'fine flavour' cocoa of the verdant valleys of Trinidad, these stories are full of depth and complexity, and are touched by the sweetness of resilience." - Dr Joy Mahabir, Professor of Caribbean Literature, Suffolk County Community College of the State University of New York, USA.Compiled by Caron Asgarali. Co-edited by Rodney Yamin-Ali and Caron AsgaraliContributing authors include Winston Dookeran, Deborah Maillard, Lynda Banks-Khan, Marc Ramlal, Jeanine Gervais, A.C.Lang, Alex, Lynette Sinanan and Zyda Mohammed-Jimdar.
Enhanced with 70 color photos and 80 well-tested recipes from soups & entrees to desserts, this cookbook offers the secrets to cooking great dishes with culinary lavender. A feast for all the senses