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Periodic cycles and waves are characteristics of global capitalism. The contraction in world trade during the Great Depression of the 1930s stands out as the strongest adverse shock to international trade in modern history. This book uses the Nigerian cocoa industry’s encounter with the world economy of the 1930s to knit together a gamut of themes ranging from the social formations of production to the forces of demand and supply, and price fluctuations and stabilization, as well as the protest movements against monopoly capitalism. It examines the Nigerian cocoa industry within the international economy of the inter-war years, in order to demonstrate how the dynamics of the international capitalism of the 1930s such as the Great Depression and the fluctuations in commodity prices affected the cocoa industry and the peasant cocoa producers in colonial Nigeria. It provides an interesting case study of the impact of international capitalism on the periphery economy, as well as the consequences of economic dependence on the external market. This book will be an indispensable resource for historians, economists, anthropologists and the general reader with an interest in the areas of international political economy, depression economics, world commodity trade, and agriculture and its related industries.
An authoritative and comprehensive study of the palm oil trade.
Published in the year 1983, Cocoa & Kinship In Guana is a valuable contribution to the field of Social Science and Anthropology.
The eighth and final volume of The Cambridge History of Africa covers the period 1940-75. It begins with a discussion of the role of the Second World War in the political decolonisation of Africa. Its terminal date of 1975 coincides with the retreat of Portugal, the last European colonial power in Africa, from its possessions and their accession to independence. The fifteen chapters which make up this volume examine on both a continental and regional scale the extent to which formal transfer of political power by the European colonial rulers also involved economic, social and cultural decolonisation. A major theme of the volume is the way the African successors to the colonial rulers dealt with their inheritance and how far they benefited particular economic groups and disadvantaged others. The contributors to this volume represent different disciplinary traditions and do not share a single theoretical perspective on the recent history of the continent, a subject that is still the occasion for passionate debate.
In a vast and all-embracing study of Africa, from the origins of mankind to the present day, John Iliffe refocuses its history on the peopling of an environmentally hostile continent. Africans have been pioneers struggling against disease and nature, but during the last century their inherited culture has interacted with medical progress to produce the most rapid population growth the world has ever seen. This new edition incorporates genetic and linguistic findings, throwing light on early African history and summarises research that has transformed the study of the Atlantic slave trade. It also examines the consequences of a rapidly growing youthful population, the hopeful but uncertain democratisation and economic recovery of the early twenty-first century, the containment of the AIDS epidemic and the turmoil within Islam that has produced the Arab Spring. Africans: The History of a Continent is thus a single story binding modern men and women to their earliest human ancestors.
From Charlie and the Chocolate Factory to Chocolat, from romantic gift to guilty indulgence, chocolate has a special place in Western popular culture. But what are the hidden histories behind this luxurious commodity? This book examines chocolate production from cocoa bean to chocolate box, illuminating the dynamics of gender, race and empire which have structured the cocoa chain. Using a varied range of sources, and drawing on the author’s own relationship to the industry, this book reconnects the people and places at different stages of chocolate production. Emma Robertson stresses the need to recognise the complex histories of empire and labour which have made such pleasurable consumption possible. Chocolate, women and empire offers exciting new insights into the lives of women workers in a global industry. It will be invaluable to historians of British imperialism as well as to students of Women’s and Gender Studies, Cultural Studies and Business Studies.