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Friends, cocoa, crushes... catastrophe! Sasha is so excited. 'Tis the season for snow, gifts, peppermint cocoa, and the Holidaze Spectacular -- the school's variety show competition with an amazing grand prize! She and her best friends, twins Karly and Kevin, are working on a dance routine for it, and Sasha is sure they'll win. She's also sure that her crush -- Kevin -- likes her back. She just needs to find a way to tell him. But then nothing goes as planned. Karly disappears into quiz bowl, things with Kevin are going nowhere, and Sasha's head is spinning between rehearsals, homework, and volunteer commitments. Everything is falling apart! Can Sasha repair a friendship, figure out her crush, and still make the most of her moment in the spotlight?
Most people love chocolate. Did you know that chocolate comes from pods on cacao trees? Inside the pods there are cocoa beans. They are dried, roasted and crushed to get cocoa. Machines at the factory make chocolate for us to enjoy.
In Sweet Sensations, Vivien shares her culinary adventures in the hope that readers will find baking these tasty treats a relaxing and nurturing experience—she guarantees that the results will be delicious! In this book Vivien shares her collection of sweet recipes accumulated over several decades. Her rock cakes recipe comes from a cooking book issued to cooking students at the Williamstown High School where she attended over fifty-five years ago, and is yet to find one to beat it! Even older recipes have been passed down to from her mother, her grandmother and mother-in-law. One in particular, ‘Mum’s Almond Biscuits’, must be 120 years old and has stood the test of time – it is still a well-loved family favourite. Other recipes were collected from newspapers, magazines, television cooking shows, advertisements, pamphlets, friends, and from her sisters—who themselves are great cooks. Some recipes were hastily scribbled on scraps of paper at the hairdresser’s or in the doctor’s waiting room. All have a special place in both her heart and memory. She has books full of bits of paper containing both hand-written and printed recipes, and knows exactly where to find just about any recipe she may be looking for! Vivien and MP Publishing would like to invite you to submit your photographs of any of the recipes you make from this book for a chance to feature in the eBook. Visit the Sweet Sensations by Vivien Owens facebook fan page for more information, to enter your photographs and free recipes from the book!
Today’s multi-tasking moms are busier than ever! Expectations are high and time is short when it came to kids’ parties and family celebrations and after comparing herself one too many times to the moms who made everything from scratch and feeling like she was letting her kids down, Deborah Stumm came up with a simple solution—making easy but adorable treats that are partially homemade. Most of the treats in The Super Mom’s Guide to Simply Super Sweets for Every Season don’t even involve baking and take no time at all. The book features festive family-friendly recipes that take twenty minutes instead of two hours. Recipes include Oh-So-Easy Santas, Sweetie Pie Pops, Caterpillar Kabobs, Summer Dipped Strawberries, and Sweet & Salty Spiders —over eighty simply, super snacks and sweets. Using everyday ingredients, even kitchen novices will be able to make these creative and corner-cutting treats to celebrate the milestones of winter, spring, summer, and fall. The treats showcased in the book are perfect for home, kids’ parties, entertaining or anytime mom needs to perform in a pinch! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.