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You can call me arrogant as much as you want. But when you're the best at what you do and have the hottest restaurant on the west coast, with enough Michelin stars to make Gordon Ramsay's head spin, you've earned the right to your confidence. When I give an instruction in the kitchen, it's not a suggestion--it's an order. So when a new chef thinks she can do things her way, and dares to say so to my face, even her sharp wit and gorgeous pouty lips don't make it okay. But I have to admit, she's got talent. She's creative in the kitchen and not even that double-breasted chef jacket can hide her perfect body. As I get to know her, I can't help wanting to know everything she thinks. I've never met a more talented chef. And I've never met a sassier and sexier woman in my life. There's only one way this push and pull can end. With her in my bed, begging for more.
You can call me arrogant as much as you want. But when you're the best at what you do and have the hottest restaurant on the west coast, with enough Michelin stars to make Gordon Ramsay's head spin, you've earned the right to your confidence. When I give an instruction in the kitchen, it's not a suggestion--it's an order. So when a new chef thinks she can do things her way, and dares to say so to my face, even her sharp wit and gorgeous pouty lips don't make it okay. But I have to admit, she's got talent. She's creative in the kitchen and not even that double-breasted chef jacket can hide her perfect body. As I get to know her, I can't help wanting to know everything she thinks. I've never met a more talented chef. And I've never met a sassier and sexier woman in my life. There's only one way this push and pull can end. With her in my bed, begging for more.
Featuring Too Hot to Touch, Some Like it Hot, and Hot Under Pressure together for the first time in one delicious e-bundle you won’t be able to stop devouring over and over again! A dash of gorgeous brothers, with a pinch of forbidden romance, and just a hint of undeniable chemistry, the Rising Star Chef trilogy is the perfect recipe for a sizzling romance. TOO HOT TO TOUCH Master Chef—and sinfully attractive—Max Lunden has spent the past few years winning cooking competitions and traveling around the world, picking up cooking techniques as well as beautiful woman. He doesn’t play well with others, but now he’s cooking in the country’s biggest competition alongside Juliet Cavanaugh, a chef he’s known for years who is every bit as passionate as he is. As the attraction simmers between them, can Max and Juliet keep their cool? SOME LIKE IT HOT Sexy, single, and even sweeter than the treats he bakes, pastry chef Danny Lunden is trying to stay focused on the Rising Star Chef competition and not get hot and bothered over the gorgeous woman he keeps running into. Especially since the woman is Eva Jansen: the billionaire heiress in charge of the cooking competition. But when they share a kiss hot enough to start a kitchen fire, they’ll have to break every rule in the cookbook to indulge in their secret craving, because one bite is never enough... HOT UNDER PRESSURE Former Navy cook Henry Beck thought he’d already faced the toughest challenge of his life...until he learns that his competition for the title of Rising Star Chef is the woman he married—then left—ten years ago. But Skye Gladwell wants more than a win over the man who abandoned her: she wants a divorce. So her sexy almost-ex makes a deliciously dangerous proposition: he’ll give into her demands, but if his team wins, Henry wants one last taste of the only woman he’s ever loved...
Beautiful and ambitious, Shannon Erby is nothing short of picture-perfect in front of the cameras but her personal life is anything but flawless... Television's darling Shannon Erby believes her beauty and fame are both a blessing and a curse. Despite personal sacrifices, Shannon's proud of her illustrious career...almost as much as her demanding mother is. Her glitzy, high-profile job keeps her moving in all the right circles but it's lonely at the top. She's tired of dating, disappointed more often than not by men only interested in bedding show biz's &‘it girl' but attraction sparks the instant she meets Jay Dax, a handsome executive chef she's convinced to be on her new show. Jay Dax has wanted Shannon since their first encounter and unexpected kiss. Dedicated to his burgeoning career and the well-being of his willful sister, Jay hasn't given his lack of time for romance a second thought until now. He can't get enough of Shannon's sweet and sexy nature and he's almost certain she craves him as much he does her. Jay stirs up a hunger in Shannon she's never known but she goes into an emotional tailspin when she is faced with a terrifying diagnosis. She shuts Jay out, despite her feelings, determined not to involve him, especially after learning of his experience with her frightening secret. Shannon would rather walk away from the best relationship she's ever had to avoid burdening Jay with her struggle. She wants to believe there is more than just great sex between them, but that would mean putting the strength of their connection to the test. Does she dare trust her heart and Jay's promise to protect it?
A sexy single billionaire businessman. A YouTube star. And the hottest night of their lives.When I first saw him, I thought he was too hot for his own good and too cocky to resist. The perfect rebound from my break-up from hell. So I threw my usual rules out the door and challenged him to an anonymous hook-up. No names, no strings attached. It left me aching in more ways than one.So imagine my surprise when I show up for the first day of my new job to find him leading the company's annual meeting. We lock eyes through the crowd of employees, all the intensity from our hook-up like a live wire between us. And then he embarrasses me on purpose. Dick.I just need to keep this job and make it big. I won't let this arrogant hottie get to me or into my panties. But he is so powerful and sexy, that when he gets me in the elevator alone again, I know my plan is flawed.
Spice up your brunch with these satisfy-all-cravings global diner favorites—straight from the kitchen of one of Seattle’s most-loved chefs If you love brunch, you'll love this collection of bold and flavorful brunch recipes from Portland's Tasty restaurants. Headed up by chef John Gorham, Tasty n Sons and Tasty n Alder reinvented the brunch scene (and then every eating hour after that) with these supremely satisfying dishes now available for home cooks in Hello! My Name Is Tasty. First, throw away your pick-an-egg, pick-a-toast idea of brunch. Next, reconsider what to eat (and drink) every hour of the day. Hello! My Name Is Tasty will heat up your home kitchen with satisfy-all-cravings global diner favorites like Bim Bop Bacon and Eggs and Monk’s Carolina Cheesesteak. The food has strong roots in the American Southeast, where Gorham earned his culinary stripes but tastes from Asia, the Middle East, and Latin America also have a strong standing. Welcome to the ever-expanding world of John Gorham’s appetites. If you get thirsty, stir up something adventurous like a Dim Summore Bloody Mary or a Grown-Ass Milkshake.
THE INSTANT SUNDAY TIMES BESTSELLER 'Rylan is pure class and so is his book. Big attitude, big teeth, big heart.' - Louis Theroux Funny and outspoken, Rylan is one of the UK's most-loved presenters and a true household name. Rylan first emerged on our screens in September 2012 and in the ten years since then has become a one-of-a-kind national treasure. In this brand-new memoir, Rylan invites us deeper into his world to reflect on all the things he's learnt from a decade in the limelight, whilst also pulling back the curtain on his personal journey. Covering everything from fame and celebrity to his mental health and identity, family and relationships to his love of reality TV, he recounts his life lessons with humour, candour and a huge amount of heart. From the moments that have shaped him to the mistakes that have made him, and the unusual pastimes that have obsessed him along the way. With unforgettable stories about his rise to fame, his biggest regrets and his special bond with his beloved mum, TEN: The decade that changed my future is as warm and honest, enormously entertaining and full of surprises as its brilliant Sunday Times bestselling author. This is Rylan as you've never seen him before - an intimate, fascinating and joyful insight into an extraordinary ten years on the telly and in our hearts.
"My wife, I want to eat your tofu ..." "Eat your sister!"" I was reborn into the body of a poor country girl, Su Jinsi said, and it's all not a big deal, I have one spoon in my hand even in the world, I'll be a cook, I'll be the king of kitchens, and I'll gain the reputation of a deity eater. But, that handsome man, why does he always have one spoon in his mouth?"
12 FREAKY MONTHS. 24 AWESOME WRITERS. 71 PHENOMENAL COLUMNS.It's 2009 as only Intrepid Media can bring it to you. In our third annual best of the best, you'll find unique looks back at the events that made up 2009 -- each one loaded with a combination of funny, witty, provocative, and truthful.And like a DVD but with more paper, each column contains a follow-up post -- exclusive commentary from the writer.