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"Cobble Up Some Apples: 97 Delightful Recipes" is a cookbook that celebrates the versatility and flavor of apples in cooking and baking. Apples are one of the most widely consumed fruits globally, and with over 7,500 varieties of apples produced, there is no shortage of opportunities to explore different flavor combinations with this delectable fruit. Apples are an incredibly versatile ingredient that can be used in a variety of recipes, from sweet to savory dishes. This cookbook features recipes ranging from classic apple pies and tarts to unique recipes like savory apple-stuffed pork chops and apple cider-glazed roasted chicken. The recipes in this cookbook have been curated to showcase the versatility of apples and to inspire home cooks to experiment with this beloved fruit. Whether you're a seasoned chef or a novice in the kitchen, the recipes in "Cobble Up Some Apples" are easy to follow, with step-by-step instructions, vibrant images, and clear ingredient lists. This cookbook is perfect for anyone who loves cooking with fresh, seasonal ingredients, specifically apples. From a gooey apple crumble dessert to tangy apple slaw, this cookbook offers something for everyone. Whether you're looking for a quick and easy appetizer or a hearty main course, "Cobble Up Some Apples" has got you covered. The use of apples is not only prevalent in desserts, but they can also serve as a substitute for sugar in baking, providing natural sweetness and moisture to baked goods. Additionally, apples are a great source of fiber, vitamins, and antioxidants, making them an excellent addition to any diet. Compiled with a passion for cooking and baking, the author of this cookbook has ensured that every recipe is a delightful balance of flavors, textures, and aromas. You will discover new ways to enjoy apples through these simple, yet delicious recipes that make use of fresh and seasonal produce. In conclusion, "Cobble Up Some Apples" is a must-have for anyone interested in cooking with fresh, seasonal produce and is looking to experiment with the versatile fruit that is apples. This cookbook is a celebration of the humble apple and its ability to transform even the simplest of dishes into something extraordinary. Whether you're looking for traditional favorites or new ways to incorporate apples into your meals, this cookbook is sure to become a go-to guide for apple lovers everywhere.
In this book, author Urban Prescott has cleverly woven a wholesome Christian message with all of the attributes of love. Come, thrill, chill, laugh, and cry your way through these pages. Experience a powerful acquaintance with Ben and Bonnie, and all of the true-to-life characters, in this dramatic Christian novel. An experience that will last a lifetime. An experience that will pull at your heart strings. An experience that will put you right there on the pages with them and not let you go.
NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Profiling 48 classic American foods ranging from junk and fast food to main dishes to desserts, this book reveals what made these dishes iconic in American pop culture. Americans have increasingly embraced food culture, a fact proven by the rising popularity of celebrity chefs and the prominence of television shows celebrating food themes. This fascinating overview reveals the surprising story behind the foods America loves. The Story Behind the Dish: Classic American Foods is an engaging pop culture resource which helps tell the story of American food. Each chapter is devoted to one of 48 distinctive American dishes and features the story of where the food developed, what inspired its creation, and how it has evolved. The book not only covers each food as a single entry, but also analyzes the themes and events that connect them, making the text useful as both a reference and a narrative on the history of food.
A blistering debut novel from a prodigious young writer, brilliantly parroting a panoply of voices--"documents" official, historical, commercial, and personal--to satirize both the absurdities and indignities of modern life and the darker forces that bubble beneath.
"Bate's writing is smart and compelling." --Publishers Weekly From the acclaimed author of The Girls' Guide to Love and Supper Clubs comes a witty, honest novel, perfectly seasoned with both humor and heart, about daring to bite into the life you really want. . . Sydney Strauss is obsessed with food. Not with eating it--though she does that too--but with writing about the wonders of the gastronomic world, from obscure fruit hybrids to organic farming techniques. Since food journalism jobs are more coveted than Cronuts®, Sydney pays her bills working for one of TV's biggest egomaniacs--until she's left scrambling for shifts at a local farmers' market. Stacking muffins for the Wild Yeast Bakery isn't going to win her any James Beard awards. But soon Sydney is writing the market's weekly newsletter, and her quirky stories gain attention from a prominent food columnist. After years of putting her love life into deep freeze, she's even dating again. And then Sydney gets a shot at the story, one that could either make her career or burn it to a crisp--along with her relationship and her reputation. . . "A breezy, idiomatic voice." - Publishers Weekly "Full of humor and lots of genuine heart." - RT Book Reviews "In smart and crisp prose, Bate tells a winning story about food, love and second chances, with recipes appended. Great fun." - Booklist Praise for The Girls' Guide to Love and Supper Clubs "Bate deftly conjures up a witty, resilient heroine, surrounds her with delightful friends and frenemies, and sends them all on a rollicking quest for love and delicious food." --Kirkus "Engaging. . .Even Bate's implausible happy ending feels right." --Publishers Weekly (Starred Review) "The food--oh my goodness--the food! From the Dupont Circle farmers' market to the Maine Avenue Fish Market, Hannah leads readers on a culinary tour of D.C.'s locavore scene. Do not read this book hungry." --Washington Post
A “wonderful compilation” of hundreds of classic dessert recipes from the man behind the brand name (Nathalie Dupree, Food Network host). You may know his name only as a beloved brand on the supermarket shelf, but Kentucky native Duncan Hines published his first cookbook, Adventures in Good Cooking, in 1939—at age fifty-nine—after years as a well-traveled and widely known restaurant reviewer. Featuring recipes from restaurants across the country as well as crowd-pleasing family favorites, it helped raise the standard for home cooking in America. Following this bestselling debut, Hines penned The Dessert Book in 1955. Filled with hundreds of decadent treats, from homemade ice cream royale to fried apple pie to praline fudge frosting, this book inspired the recipes for the earliest boxed cake mixes and baked goods that carried the Duncan Hines name. Featuring a new introduction by Hines biographer Louis Hatchett, this classic cookbook serves up a satisfying slice of twentieth-century Americana, direct from the kitchen of one of the nation’s most trusted names in food. Also included are plentiful tips and references. Now a new generation of cooks can enjoy and share these delectable dishes with family and friends.