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This text examines the impact of climate change on freshwater ecosystems, past, present and future. It especially considers the interactions between climate change and other drivers of change including hydromorphological modification, nutrient loading, acid deposition and contamination by toxic substances using evidence from palaeolimnology, time-series analysis, space-for-time substitution, laboratory and field experiments and process modelling. The book evaluates these processes in relation to extreme events, seasonal changes in ecosystems, trends over decadal-scale time periods, mitigation strategies and ecosystem recovery. The book is also concerned with how aspects of hydrophysical, hydrochemical and ecological change can be used as early indicators of climate change in aquatic ecosystems and it addresses the implications of future climate change for freshwater ecosystem management at the catchment scale. This is an ideal book for the scientific research community, but is also accessible to Masters and senior undergraduate students.
Penetration of light into aquatic ecosystems is greatly affected by the absorption and scattering processes that take place within the water. Thus within any water body, the intensity and colour of the light field changes greatly with depth and this has a marked influence on both the total productivity of, and the kinds of plant that predominate in, the ecosystem. This study presents an integrated and coherent treatment of the key role of light in aquatic ecosystems. It ranges from the physics of light transmission within water, through the biochemistry and physiology of aquatic photosynthesis, to the ecological relationships which depend on the underwater light climate.
Perturbations linked to the direct and indirect impacts of human activities during the Anthropocene affect the structure and functioning of aquatic ecosystems to varying degrees. Some perturbations involve stress to aquatic life, including soil and water acidification, soil erosion, loss of base cations, release of trace metals/organic compounds, and application of essential nutrients capable of stimulating primary productivity. Superimposed onto these changes, climate warming impacts aquatic environments via altering species’ metabolic processes and by modifying food web interactions. The interaction stressors is difficult to predict because of the differential response of species and taxonomic groups, interacting additively, synergistically, or antagonistically. Whenever different trophic levels respond differently to climate warming, food webs are restructured; yet, the consequences of warming-induced changes for the food web structure and long-term population dynamics of different trophic levels remain poorly understood. Such changes are crucial in lakes, where food web production is mainly due to ectotherms, which are highly sensitive to changes in their surrounding environment. Due to its remarkable physical inertia, including thermal stability, global warming also has a profound effect on groundwater ecosystems. Combining contemporary and palaeo data is essential to understand the degree to which mechanisms of stressors impact on lake biological communities and lake ecosystem functioning. The degree to which alterations can affect aquatic ecosystem structure and functioning also requires functional diversity to be addressed at the molecular level, to reconstruct the role different species play in the transfer of material and energy through the food web. In this issue, we present examples of the impact of different stressors and their interaction on aquatic ecosystems, providing long-term, metabolic, molecular, and paleolimnological analyses.
The increasingly widespread production of toxins by marine and freshwater microalgae raises serious concerns regarding seafood and drinking water safety. This book compiles studies on the influence of climate change on the spreading of toxin-producing species in aquatic systems. The chemistry and biology of toxin production is revised and an outlook on control and prevention of the toxins' impact on human and animal health is given.
Global climate change affects productivity and species composition of freshwater and marine aquatic ecosystems by raising temperatures, ocean acidification, excessive solar UV and visible radiation. Effects on bacterioplankton and viruses, phytoplankton and macroalgae have farreaching consequences for primary consumers such as zooplankton, invertebrates and vertebrates, as well as on human consumption of fish, crustaceans and mollusks. It has affected the habitation of the Arctic and Antarctic oceans the most so far. Increasing pollution from terrestrial runoff, industrial, municipal and household wastes as well as marine transportation and plastic debris also affect aquatic ecosystems.
This book offers extensive coverage of the most important aspects of UVR effects on all aquatic (not just freshwater and marine) ecosystems, encompassing UV physics, chemistry, biology and ecology. Comprehensive and up-to-date, UV Effects in Aquatic Organisms and Ecosystems aims to bridge the gap between environmental studies of UVR effects and the broader, traditional fields of ecology, oceanography and limnology. Adopting a synthetic approach, the different sections cover: the physical factors controlling UVR intensity in the atmosphere; the penetration and distribution of solar radiation in natural waters; the main photochemical process affecting natural and anthropogenic substances; and direct and indirect effects on organisms (from viruses, bacteria and algae to invertebrate and vertebrate consumers). Researchers and professionals in environmental chemistry, photochemistry, photobiology and cell and molecular biology will value this book, as will those looking at ozone depletion and global change.
Beginning systematically with the fundamentals, the fully-updated third edition of this popular graduate textbook provides an understanding of all the essential elements of marine optics. It explains the key role of light as a major factor in determining the operation and biological composition of aquatic ecosystems, and its scope ranges from the physics of light transmission within water, through the biochemistry and physiology of aquatic photosynthesis, to the ecological relationships that depend on the underwater light climate. This book also provides a valuable introduction to the remote sensing of the ocean from space, which is now recognized to be of great environmental significance due to its direct relevance to global warming. An important resource for graduate courses on marine optics, aquatic photosynthesis, or ocean remote sensing; and for aquatic scientists, both oceanographers and limnologists.
One of the most important impacts of global warming is what climate scientists refer to as "an intensification of the hydrological cycle". Loosely translated, this means shorter periods of more intense rainfall, and longer warmer dry periods. This report provides a wealth of information about climate change and variability. It also offers a first ever compendium of specific adaptation strategies for water managers and decision-makers to draw upon and a first overview of international support initiatives on water and climate