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CLAWS Journal Winter 2020 is a “Special Issue” that holds significance in many ways. Contextually, it highlights the commemorative spirit of the 15 Years of Excellence of the Centre for Land Warfare Studies, and conceptually it puts forward an understanding of China in the current dynamic vis-à-vis India, from a wide range of perspectives, especially from India, United States, Bangladesh, and Australia.
The articles in this issue mainly assess the issues and challenges that define the changing context of India’s national security and offer new insights on what needs to be done to safeguard India’s national interests- domestically, regionally, and globally.
Dairy Science, Four Volume Set includes the study of milk and milk-derived food products, examining the biological, chemical, physical, and microbiological aspects of milk itself as well as the technological (processing) aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. This new edition includes information on the possible impact of genetic modification of dairy animals, safety concerns of raw milk and raw milk products, peptides in milk, dairy-based allergies, packaging and shelf-life and other topics of importance and interest to those in dairy research and industry. Fully reviewed, revised and updated with the latest developments in Dairy Science Full color inserts in each volume illustrate key concepts Extended index for easily locating information