Ben Henry Pubols
Published: 2018-03-28
Total Pages: 88
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Excerpt from Citrus Fruit During World War II Citrus fruit constituted a valuable element of the food supply of the United States during World War II. The rapidly expanding domestic produc tion provided substantial supplies of fresh and canned citrus for both civilians and the armed forces. Furthermore, substantial quantities of canned citrus Juices were exported under lend-lease. Although various foods became inadequate to meet the greatly expanded wartime desands, thus necessitating allocation among principal classes of users and rationing among civilians, fresh citrus fruit continued generally ample throughout the War. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
