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One of the New York Times Book Review's Best Books of the Year: Change the way you cook with easy new techniques and simple, healthy recipes from a "revolutionary" culinary trailblazer (Houston Chronicle). For more than twenty-five years, Christopher Kimball has delivered delicious and easy recipes for home cooks. Now, with his team of cooks and editors at Milk Street, he promises that a new approach in the kitchen can elevate the quality of your cooking far beyond anything you thought possible. Christopher Kimball's Milk Street, the first cookbook connected to Milk Street's public television show, delivers more than 125 new recipes full of timesaving cooking techniques arranged by type of dish: from grains and salads to simple dinners and twenty-first-century desserts. At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware, or all-day methods. Deliver big flavors without learning a new culinary language with these mouthwatering dishes: Skillet-Charred Brussels sprouts Japanese fried chicken Rum-soaked chocolate cake Thai-style coleslaw Mexican chicken soup These recipes are more than delicious. They teach a simpler, bolder, healthier way to cook that will change your cooking forever. And cooking will become an act of pure pleasure, not a chore. Welcome to the new home cooking. Welcome to Milk Street.
Leys are as elusive as beams of starlight. They are everywhere, you just can't see them. They may be compared to the hidden knowledge of a secret tradition. On public display and freely available to those in the know. Invisible and unsuspected by those who aren't. Thus the ancient wisdom at the basis of leys is encoded within the land for future generations to discover anew, if they possess the vision. London's leys can lead you to magical places, to the soul of the city and to an understanding of the hidden unity which connects our ancient sacred sites to each other and also links our spiritual dimensions to theirs. To our ancestors these locations were places of the gods, places of healing, places of power, places of vision initiation, inspiration and revelation. They still are.
The legend of Saint Christopher, first written in the thirteenth century, tells the story of a strong man named Offero, who wants to find the greatest ruler in all the world and to serve him as his bearer. Offero's search is in vain until a mysterious child at a riverside asks Offero to carry him over the river. Only after Offero has carried the child over the river does he discover the child's true identity. Then Offero's name is changed to Christopher. / Author Margaret Hodges retells with power and simplicity this unforgettable tale of the man who became known as the patron saint of travelers. And illustrator Richard Jesse Watson has created hypnopompic paintings that dramatically capture Offero's journey and the brilliance of his discovery of the One he sought. / Based on old nursery rhymes, the poetic text by Newbery Honor winner Kathi Appelt and the beautiful light-filled paintings of Debra Reid Jenkins combine to make this gentle bedtime story a perfect illustration of God s abiding love.
"As a founder and editor of the wildly influential magazine Christopher Street and then as the first openly gay editor at a mainstream publishing house, Michael Denneny critically shaped publishing around gay subjects and themes in the 1970s and 1980s. Authors whom he helped bring into the spotlight include Paul Monette, Randy Shilts, Ethan Mordden, Edmund White, Larry Kramer, and John Preston. Here he presents not a conventional memoir, but an assemblage of writings from the 1970s and 1980s (many previously unpublished) that illuminate the twists and turns of a period of great cultural and political ferment. Denneny's time machine of a book both preserves and brings back to life a vibrant period in American cultural history"--
Meet Anastasia, a rabbit who does the unthinkable. She fights back against a world of killers, launches a war between the prey animals and predators, and leads a group of outcasts in a desperate bid for freedom. It's a fast-paced story about survival, friendship, and coming of age.She's the most hunted creature on earth, and this rabbit is going to change the world or die trying.
Cooking doesn't have to be a chore: get ready for fresh and familiar flavors and elevate your cooking with all 225+ easy, healthy recipes from the hit TV show. Featuring every recipe from every episode of the show, this cookbook is the perfect kitchen companion for every occasion and the ultimate guide to high-quality and low-effort cuisine. Packed with creative, comforting flavors and prepared with simple and smart techniques, these recipes are instant classics. You'll get to enjoy dozens of delectable dishes, such as: Thai Fried Rice, Cacio e Pepe, Charred Brussels Sprouts, Harissa Roasted Potatoes, Cape Malay Chicken Curry, and even Central Mexican Guacamole and Israeli Hummus -- classics with a twist! Organized by type of dish -- from salads, soups, grains, and vegetable sides to simple dinners and 21st-century desserts -- this cookbook will deliver big flavors fast and change the way you cook forever. Welcome to the new home cooking. Welcome to Milk Street.
With captions by Allen Ginsberg and a preface by William S. Burroughs, this text celebrates and chronicles the gay parade in NYC during its heyday. It provides a unique and personal look into the roots of one the city's most vibrant traditions.