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Contains over 275 recipes and over 70 complete menus from the various regions of the United States.
This updated and redesigned edition of the best-selling cookbook Glorious American Food celebrates Christopher Idone's trademark genius for exquisite menus and presentation. First published in 1985, it won both Best General Cookbook Award from the International Association of Culinary Professionals and the Photographers' Annual Award. This modern edition includes both new and updated recipes and has been reformatted into a smaller, more kitchen-friendly trim size.
"A very special collection of his all-time favorite recipes - many never before published - are showcased in The Best of Christopher Idone." "A master of composition and flavor, Idone offers many variations on classic American fare such as Puree of Pea Soup with Mint, Puff Pastry with Asparagus and Mushrooms, and Grilled Swordfish with Salt Crust and Gin-Lime Butter, as well as new interpretations of exotic dishes such as Moroccan Eggplant with Tahini Yogurt and Roasted Pineapple Caribe. Presented in a clear style, even the most sophisticated recipe is easy to prepare." "Illustrated with nearly 70 full-color photographs by such talents as Tom Eckerle, Richard Jeffrey, Rico Puhlmann, Todd Weinstein - even Idone himself - The Best of Christopher Idone is a celebration of the American culinary tradition by one of its own greatest influences."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Known for his opulent and spectacular award-winning cookbooks, Christopher Idone now provides an affordable, stylish, beautifully illustrated collection of 75 salad recipes for the entire year. 100 color photos.
In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishing from the early 1800s to the present day. Examining a wealth of fascinating archival material, Elias explores the role words play in the creation of taste on both a personal and a national level.
Women’s Conflicts About Eating and Sexuality explores the strong relationships food and sex have represented to women over the years. No other book has spelled out so clearly the parallels between sex and eating nor integrated the relationship of these to women’s basic need to be loved. Today’s dilemma for women--be fat or go hungry--and the endless variations and unsatisfying solutions to this problem have contributed to the incidence of anorexia, bulimia, and obesity. The pursuit of slimness, the obsession with having the perfect body, excessive aerobicizing, and diet books ad nauseam are all part of this phenomenon. Authors in Women’s Conflicts About Eating and Sexuality skillfully discuss the parallel between women’s obsession with sex and romance in the fifties and their obsession with food today. An important book for all women, it sheds light on the complex issues facing women and devotes special attention to the career woman and the additional pressures to be slim and stay slim. The woman who reads this potentially life-changing book can examine, question, and change her behavior, using the specific step-by-step program aid included in the book. This book is for every woman who has ever worried about being too fat or too sexual. Women’s Conflicts About Eating and Sexuality will appeal to women of all ages--young women and their mothers will be fascinated by the parallels between sexual obsessions of thirty years ago and the eating obsessions of today. This healing book will particularly attract single career women for whom sex and relationships are fraught with complications. Counselors and therapists will find this book an excellent resource in their work with helping women. It is also a good auxiliary text for courses in Women’s Studies focusing on psychology and history of women and the sociology of women and eating disorders.
New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.