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Gathered in one delightful volume time, here are three yuletide tales of mystery, murder, and romance, featuring your favorite sleuths . . . THE TWELVE DESSERTS OF CHRISTMAS by JOANNE FLUKE It’s the perfect mix of naughty and nice when two lovestruck boarding school teachers watch six kids over Christmas break. But when someone wants the cozy couple’s romance to burn out faster than a scorched fruitcake, it’s Hannah Swensen to the rescue . . . NIGHTMARE ON ELF STREET by LAURA LEVINE Aside from the mortifying costume, how bad can a gig as a mall Santa’s elf be? Jaine Austen finds out when she’s teamed up with the Santa from Hell. But things go from bad to worse when he’s found murdered—and Jaine is suspected of being the naughty one . . . THE CHRISTMAS THIEF by LESLIE MEIER Elizabeth Stone is ready for a white Christmas in Tinker’s Cove, Maine—until a fancy Yule ball at the Florida hotel where she works dumps snow on her plans. The sponsor’s jewels have gone missing and the police are asking about her ties to a cute mystery guest. Good thing Elizabeth’s mother, Lucy Stone, flew down to surprise her . . . Includes Luscious Holiday Recipes!
From boxes of homemade candy brimming with Chocolate Fudge or Almond-Butter Toffee to cookie jars filled with Pecan Lace Cookies or Apricot-Pistachio Bars, this collection of recipes and decorations will make gift-giving extra sweet this year. Each festive project celebrates the season and offers inspiring craft ideas using sweets both homemade and store bought.
Kick back with something sweet and indulge in three bite-sized Yuletide tales too good to resist! The unstoppable bestselling cozy mystery trio Joanne Fluke, Laura Levine and Leslie Meier team up for the yummiest holiday treat of the year--a special Christmas collection featuring three delectable mysteries. Gathered in one volume for the very first time, here are three Yuletide tales of mystery, murder, and romance, featuring your favorite sleuths... The Twelve Desserts of Christmas by Joanne Fluke It's the perfect mix of naughty and nice when two lovestruck boarding school teachers watch six kids over Christmas break. But when someone wants the cozy couple's romance to burn out faster than a scorched fruitcake, it's Hannah Swensen to the rescue, armed with her sleuthing skills--and twelve deliciously festive recipes... Nightmare of Elf Street by Laura Levine Aside from the mortifying costume, how bad can a gig as a mall Santa's elf be? Jaine Austen finds out when she's teamed up with the Santa from Hell. But things go from bad to worse when he's found murdered on the job--and Jaine is a suspect. Now all she wants for Christmas is to find the real killer... The Christmas Thief by Leslie Meier Elizabeth Stone is ready for a white Christmas in Tinker's Cove, Maine--until a fancy Yule ball at the Florida hotel where she works dumps snow on her plans. The sponsor's jewels have gone missing and the police are asking about her ties to a cute mystery guest. Good thing Elizabeth's mother, Lucy Stone, flew down to surprise her. 'Tis the season for a little investigating... Includes Luscious Holiday Recipes!
Bruce the bear likes to keep to himself. That, and eat eggs. But when his hard-boiled goose eggs turn out to be real, live goslings, he starts to lose his appetite. And even worse, the goslings are convinced he's their mother. Bruce tries to get the geese to go south, but he can't seem to rid himself of his new companions. What's a bear to do?
Combines holiday entertaining ideas, gift-giving suggestions, and nineteenth-century culinary lore, covering the sweeter side of Christmas flavors with recipes for festive cookies, confections, puddings, and punches. 15,000 first printing.
Christmas lights and candy canes, mint chocolates and truffles. Readers will learn how to spread their holiday cheer to friends and family with delicious holiday foods. Easy-to-follow recipes allow readers to bake delicious cookies and many other seasonally festive goodies.
How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..
"Two Hannah Swensen holiday mysteries in one volume"--Cover.
Their chocolates are to die for—but things aren’t so sweet when a real killer comes to town, in this debut mystery perfect for fans of Joanne Fluke and Laura Childs. Identical twin sisters Alex and Hannah are the owners of Murder and Mayhem, a mystery bookshop that sells their famous poison-themed Killer Chocolates. But now, there’s a real killer in their midst. Shortly before Christmas, their septuagenarian neighbor, Jane, confides to Alex that a murderer from a true-crime show has taken up residence in the village. Unfortunately, she’s also shared her suspicions with town gossip Netta. The next morning, Alex shows up at Jane’s house to watch the show, but instead discovers Jane's body, with a box of Killer Chocolates nearby. The sheriff quickly zeroes in on two suspects: Alex, a beneficiary in Jane’s will, and Zack, a handyman who was seen leaving the crime scene. But Alex maintains her innocence and sets out to draft a list of other potential suspects—townsfolk who’d recently been seen arguing with Jane. When Alex gets hold of Jane’s journal, she begins to understand the truth. But a bearer of ill tidings is arriving early this year—and Alex just might not make it to Christmas.
The first cookbook from this little-known region of Italy celebrates the richness of the region's landscape and the allure of its cuisine, featuring recipes for easily accessible, fresh-from-the-garden Italian food from a Calabrian native.