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In this magnificently researched and illustrated book, international award-winning author Connie Spenuzza masterfully explores the cultural history of the women within the world of chocolate. As a child, Spenuzza frolicked in her family's pristine equatorial rainforest cacao plantations, not yet knowing the intricacies of culture and history that surrounded women's roles in an industry as luscious as chocolate. But these early years piqued her curiosity and spurred decades of extensive travel that would take Spenuzza to places such as the archaeological sites of Mesoamerica, where chocolate reached its apex as a ritual beverage. Armed with a novelist's eye for human frailties and an investigator's nose for hidden truths, Spenuzza exquisitely guides you on the illuminating journey across the globe to uncover the 5,300-year-old history of the women who dedicated their lives to the world's most coveted indulgence. The allure of chocolate started 5,300 years in the Amazon River Basin of Ecuador with the drink of the gods, Theobroma cacao. During the Spanish colonial period of the Americas, the commerce of cacao was a guarded goldmine, as it sailed back to Europe on the trade winds known as the vientos chocolateros. Convent nuns of the Americas and Europe prepared a chocolate drink, and through their ingenuity, they created the first chocolate confections that stimulated the senses. Even the royal houses of Europe fell under the spell of chocolate when arrogant Spanish royal brides insisted on having the sinful delicacy within their courts. The sheer pleasure of a sip or even one bite intoxicated men to the point that they believed chocolate was some type of sorcery, a power that women possessed over them. This European chocolate mania led to a nefarious period for the confection. Due to an increased demand for its production in the Caribbean, the enslaved were forced to work in heinous conditions on the European-owned plantations. Soon piracy, contraband, theft, pyres of the Spanish Inquisition, and the draconian English laws punished female chocolatiers severely. This book [CD1] takes you on a stunning, surprising, and moving tour of historic turning points in chocolate's history, introducing you to the many women who toiled for this luxurious confection, such as chocolate entrepreneurs Mary Tuke, the tenacious British Quaker, and Luisa Spagnoli, the passionate Italian chocolatier. Follow Spenuzza as she deftly guides you through this poignant bite of history and walks in the powerful steps of those women who sacrificed so much for the love of chocolate.
'I didn't mean to, honest to goodness I didn't. It just happened.' Amber Salpone doesn't mean to keep ending up in bed with her friend Greg Walterson, but she can't help herself. And after every time it 'just happens' their secret affair moves closer to being a real relationship, which is big problem when he's a womaniser and she's a commitment-phobe. While Amber struggles to accept her new feelings for Greg, she also realises that her closeness to Jen, her best friend, is slipping away and the tow of them are becoming virtual strangers. Slowly but surely, as the stark truths of all their lives are revealed, Amber has to confront the fact that chocolate can't cure everything and sometimes running away isn't an option...
The Mesoamerican population who lived near the indigenous cultivation sites of the "Chocolate Tree" (Theobromo cacao) had a multitude of documented applications of chocolate as medicine, ranging from alleviating fatigue to preventing heart ailments to treating snakebite. Until recently, these applications have received little sound scientific scrutiny. Rather, it has been the reputed health claims stemming from Europe and the United States which have attracted considerable biomedical attention. This book, for the first time, describes the centuries-long quest to uncover chocolate's potential health benefits. The authors explore variations in the types of evidence used to support chocolate's use as medicine as well as note the ongoing tension over categorizing chocolate as food or medicine, and more recently, as functional food or nutraceutical. The authors, Wilson an historian of science and medicine, and Hurst an analytical chemist in the chocolate industry, bring their collective insights to bear upon the development of ideas and practices surrounding the use of chocolate as medicine. Chocolate's use in this manner is explored first among the Mesoamerican peoples, then as it is transported to Europe, and back into Colonial North America. The authors then focus upon more recent bioscience experimental undertakings which have been aimed to ascertain both long-standing and novel suggestions as to chocolate's efficacy as a medicinal and a nutritional substance. Chocolate/s reputation as the most craved food boosts this book's appeal to food and biomedical scientists, cacao researchers, ethnobotanists, historians, folklorists, and healers of all types as well as to the general reading audience.
Updated with new chapters on the environmental and geopolitical impact of cacao production and the latest health findings, a visual reference incorporates new photography and 30 original or revised recipes for chocolate foods ranging from the sweet to the savory.
Penn State fans number in the millions and can be described in one word: rabid. This book presents lists about the good, the bad, and the ugly in Nittany Lion sports history. From Favorite Players to Greatest Flukes, Best Players to Worst Losses, this is a must-read book for anyone who's had the pleasure of yelling "We are Penn State!" Includes original contributions from famous PSU alumni!
Ella Sheridan has failed them again. One shortcoming after another, this is just the latest disappointment in what Ella sees as a lifetime spent not measuring up. Her family’s pristine image about to be shattered when the nation learns the vice president’s daughter has cancer. Ignoring her mother’s strict security mandates against commercial travel, Ella books herself on a flight bound for Los Angeles to share her difficult diagnosis first with a trusted friend. She has no idea that someone with evil intentions has other plans for her.Dezi has just landed the job of his career. Ruggedly handsome and entirely focused on himself, he has made his photography work priority number one. As he heads to L.A. for the shoot, he has absolutely no interest in a new relationship, until one literally falls into his lap. His clumsy introduction to Ella leads to the deepest, most intense encounter either of them has ever had.Ahmed is the son of an Iraqi woman and a British man, doctors who cherished their brilliant boy until they died in the bombing of a Baghdad hospital. As he watches a rising star in American politics tell her nation the dead citizens are an acceptable loss in the pursuit of a greater good, Ahmed focuses singularly on her as the perpetrator of his personal tragedy. Guided by an obsessive need for vengeance, Ahmed builds the skills he will need to punish her for taking away all that he loved.Unwittingly, Ella becomes his pawn as he infiltrates her life to lure her mother out. Will a woman who has sacrificed and clawed her way to the White House follow protocol, or her heart, when she learns her daughter is in mortal danger?Can Ella and Dezi’s fragile new passion survive both a maniac’s wicked vendetta, and a potentially deadly disease that could take one of them out for good?“Last Flight Out” is the story of being true to who you are, facing your own regrets, and maybe having the opportunity to set things right before it’s too late.A portion of the proceeds will be donated to organizations dedicated to fighting breast cancer across New Hampshire.
Denis Gorman’s A Voyage to the Sea is an inspirational tale of following your dream, despite the set-backs that life can throw at you, and is delivered in a well-paced narrative that military historians and deep-water sailors will enjoy in equal measure.
What does America really eat? Which recipes do real home cooks turn to again and again? More often than not, they are dishes handed down from great aunts and painstakingly copied out of smudged recipe boxes rather than the creations of celebrity chefs. Bonny Wolf, food commentator for NPR's "Weekend Edition", writes about the great regional and family food traditions in this country—birthday cake and dinner party food, hearty American breakfasts and Fourth of July picnic dishes. In Talking with My Mouth Full, she writes stories about food, and also about the people who eat it. This book gives a snapshot of the American traditions that have contributed to what and how we eat. Food trends come and go, but many delightful national treasures—bundt cake, barbecue, roast chicken, fair food—are timeless. Each of Bonny Wolf's chapters, whether she's writing about true regional specialties like Minnesota's wild rice, Texas' Blue Bell ice cream or Maryland's famous crab cakes or about family favorites like noodle pudding or Irish raisin soda bread, ends with a perfectly chosen group of recipes, tantalizing and time-tested. In the tradition of Laurie Colwin's Home Cooking, Talking with My Mouth Full is a book you will turn to over and over for wonderful food writing and recipes for comfort food, a great nosh, or the ideal covered dish to take to a potluck supper.
This is a story of Veeraksh who falls in love with Mehek who can never be his lady.But destiny took a turnaround when she lands up in his house out of nowhere. Mehek always loved Devesh. But Devesh has a something hidden. When life unfolds it's pages 6 lives are grinded in the cyclone turning it to a love Hexagon. Will Veeraksh able to get her lady?Will Mehek able to know truth of Devesh? What is Devesh hiding? Let's find out!!!
“You all believe that losing one-hundred-plus pounds will solve everything, but it won’t. Something far heavier is weighing on you, and until you deal with that, nothing in your lives will be right.” –Betsy Glass, PhD, at first weekly group counseling session for ten severely obese teens admitted into exclusive weight-loss surgery trial Patient #1: Female, age 16, 5'4", 288 lbs. Thrust into size-zero suburban hell by remarried liposuctioned mom. Hates new school and skinny boy-toy stepsister. Body size exceeded only by her big mouth. Patient #2: Male, age 16, 6'2", 335 lbs. All-star football player, but if he gets “girl surgery,” as his dad calls it, he’ll probably get benched. Has moobies—male boobies. Forget about losing his V-card—he’s never even been kissed. Patient #3: Female, age 15, 5'6", 278 lbs. Morbidly obese and morbid, living alone with severely depressed mother who won’t leave her bed. Best and only friend is another patient, whose dark secret threatens everything Patient #3 believes about life. Told in the voices of patients Marcie Mandlebaum, Bobby Konopka, and Annie “East” Itou, Teenage Waistland is a story of betrayal, intervention, a life-altering operation, and how a long-buried truth can prove far more devastating than the layers of fat that protect it. Contains an afterword by Jeffrey L. Zitsman, MD, director of the Center for Adolescent Bariatric Surgery at Morgan Stanley Children's Hospital