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Is it a strange, surly memoir? Maybe it's really a work of autobiographical fiction. Perhaps it's just the ravings of a dumb little punk. Whatever you might call it, one thing is certain: this book is a trip through one person's life experience. What's the point? Read it and find out for yourself.
This is an inspirational guide to baking from the winner of 'The Great British Bake Off 2010'. From the traditional to new twists on old favourites there are recipes to suit all abilities. The book covers cakes, cookies, pastry, desserts, and even ice-creams.
These 200 recipes are for today's busy mom that produce the highest quality of baked goods with the least amount of fuss. 90 illustrations.
"This one-of-a-kind treasury is a complete guide to every aspect of the cookie cutter art: there are instructions for baking and cutting cookies and making and applying icing, as well as sources for cutters (Butts even shows you how to create your own,) and unusual ways to present cookies for entertaining and gift giving. Butts gives detailed, illustrated directions for more than ten piping techniques, including garlands, flowers, and pull-through designs, as well as special decorative effects like sponge painting and shading." "The heart of the book is "A Cookie Calendar," with delectable recipes for more than twenty different kinds of cookies, and more than forty designs with decorating instructions for each one. January brings Almond Nut-Crunch Cookie Snowmen, while Pansies made of Mrs. Harlan's Highbrow Shortbread welcome the first day of spring. A Wedding Cake made of Chocolate Lovers' Shortbread Mainlined with Espresso makes a perfect shower favor, and Spiced Molasses Cookies in the form of colorful Autumn Leaves and Indian Corn make Thanksgiving even more special." "From Gingerbread Santas and Hanukkah Dreidels to a Chocolate Minichip Apple for the Teacher, these cookies are irresistible to nibble on and just as much fun to make."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.
Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.
Sarah Kieffer knows that you don’t have to be a professional baker in order to bake up delicious treats. Though she started out baking professionally in coffee shops and bakeries, preparing baked goods at home for family and friends is what she loves best—and home-baked treats can be part of your everyday, too. In The Vanilla Bean Baking Book, she shares 100 delicious tried-and-true recipes, ranging from everyday favorites like Chocolate Chip Cookies and Blueberry Muffins to re-invented classics, like Pear-Apple Hard Cider Pie and Vanilla Cupcakes with Brown Butter Buttercream. Sarah simplifies the processes behind seemingly complicated recipes, so baking up a beautiful Braided Chocolate Swirl Bread for a cozy Sunday breakfast or a batch of decadent Triple Chocolate Cupcakes for a weeknight celebration can become a part of your everyday baking routine. Filled with charming storytelling, dreamy photos, and the tips and tricks you need to build the ultimate baker’s pantry, The Vanilla Bean Baking Book is filled with recipes for irresistible treats that will delight and inspire.
Newly revised and updated—The must-have cookie cookbook for bakers of all levels with over 400 recipes from America's most trusted baking resource. From the perfect chocolate chip cookie (whether you prefer it chewy, crisp, or in-between) to simple sugar cookies ranging in flavor from lemon to cinnamon to vanilla, from brownies and blondies to shortbread, graham crackers, macaroons, chocolate biscotti—you’ll discover more than 400 delightful cookies in these pages. From classic flavors to modern techniques, these recipes will inspire and satisfy cookie lovers and bakers at every skill level. King Arthur Baking Company’s talented and trusted test kitchen experts provide an overview of essential cookie ingredients—updated and revised—along with step-by-step instructions and illustrations that result in visually impressive and incredible-tasting cookies. Recipes are enhanced with sidebars full of hints, shortcuts, troubleshooting advice, and recipe lore. With tips on substitutions and variations; information about gluten-free flours; details on measuring and weighing ingredients; instructions for making icings, fillings, and dips; and even advice on high-altitude baking, this truly is the ultimate cookie cookbook.
Dogs love to dig but one dog named Doug takes digging to new heights (and depths) in this laugh-out-loud picture book from New York Times bestselling author Karma Wilson and celebrated illustrator Matt Myers. Meet Doug. Doug is a dog that loves to dig. But when Doug digs he doesn’t just dig holes in the backyard. He digs…ditches the size of tractors! He digs…tunnels through gold mines! He even digs his way into…the White House! But not even the Secret Service can stop this digging doggy, because when Doug digs, oh boy, does Doug DIG!