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This brand new manual was written because of the increased use of chloramine as a residual disinfectant in drinking water distribution systems and the ubiquitous presence of nitrifying bacteria in the environment. Chapters cover background information on the occurrence and microbiology of nitrification in various water environments and provide current practical approaches to nitrification prevention and response. This manual provides a compendium of the current state-of-the-art knowledge, however with quickly developing new advances in nitrification, more writings will be forthcoming. Each chapter can be read independently.
This new manual provides a compendium of the current state-of-the-art knowledge regarding the increased use of chloramine as a residuals in drinking water distribution systems. Chapters cover background information on the occurrence and microbiology of nitrification in various water environments and provide current practical approaches to nitrification prevention and response.
This brand new manual was written because of the increased use of chloramine as a residual disinfectant in drinking water distribution systems and the ubiquitous presence of nitrifying bacteria in the environment. Chapters cover background information on the occurrence and microbiology of nitrification in various water environments and provide current practical approaches to nitrification prevention and response. This manual provides a compendium of the current state-of-the-art knowledge, however with quickly developing new advances in nitrification, more writings will be forthcoming. Each chapter can be read independently. This brand new manual was written because of the increased use of chloramine as a residual disinfectant in drinking water distribution systems and the ubiquitous presence of nitrifying bacteria in the environment. Chapters cover background information on the occurrence and microbiology of nitrification in various water environments and provide current practical approaches to nitrification prevention and response. This manual provides a compendium of the current state-of-the-art knowledge, however with quickly developing new advances in nitrification, more writings will be forthcoming. Each chapter can be read independently.
Protecting and maintaining water distributions systems is crucial to ensuring high quality drinking water. Distribution systems-consisting of pipes, pumps, valves, storage tanks, reservoirs, meters, fittings, and other hydraulic appurtenances-carry drinking water from a centralized treatment plant or well supplies to consumers' taps. Spanning almost 1 million miles in the United States, distribution systems represent the vast majority of physical infrastructure for water supplies, and thus constitute the primary management challenge from both an operational and public health standpoint. Recent data on waterborne disease outbreaks suggest that distribution systems remain a source of contamination that has yet to be fully addressed. This report evaluates approaches for risk characterization and recent data, and it identifies a variety of strategies that could be considered to reduce the risks posed by water-quality deteriorating events in distribution systems. Particular attention is given to backflow events via cross connections, the potential for contamination of the distribution system during construction and repair activities, maintenance of storage facilities, and the role of premise plumbing in public health risk. The report also identifies advances in detection, monitoring and modeling, analytical methods, and research and development opportunities that will enable the water supply industry to further reduce risks associated with drinking water distribution systems.
Chloramines are widely used to maintain a disinfectant residual in water distribution systems, but can result in nitrification. This research documents the effectiveness of free chlorine for the control of nitrifying bacteria, evaluates the effect of pipe materials on nitrifying bacteria, and determines how DPBs change as a result of the switch to free chlorine.