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Enjoy the bold flavors of Chinese food with 90 accessible plant-based recipes for the Western cook and kitchen. No wok required! With her popular blog, Omnivore’s Cookbook, Maggie Zhu is the go-to person for traditional Chinese recipes designed for the Western home cook, and over the past few years, she has been incorporating more plant-based cooking into her diet. In Chinese Homestyle, Maggie shares a wide range of foolproof vegan recipes that pack all the flavor and none of the meat. Building on a foundation of plant-based and vegetable-forward dishes found in Chinese cuisine, these umami-rich recipes are inspired by the comforting, everyday dishes Maggie grew up eating in northern China and discovered in her travels throughout the country, along with takeout favorites she became familiar with after moving to the United States. Made with fresh ingredients and minimal oil and sugar, the salads, soups, stir-fries, braises, dumplings, and more are not only delicious, but also demonstrate the impact of aromatics, the benefits of using homemade sauces and condiments, how to cook tofu for maximum flavor and texture, and versatile cooking techniques, and include: Homemade Sauces and Condiments Appetizers and Salads Orange Cauliflower Char Siu Bao Cumin Potato Baked Buns Egg-less Egg Drop Soup Shanghai Scallion Oil Noodles Tofu, Tempeh, and Seitan Hearty Seasonal Mains Easy Seasonal Sides Creamy Red Bean Ice Pops Complete with step-by-step instructions, stunning photos, and information for stocking your Chinese pantry, Chinese Homestyle will soon have you enjoying this exciting cuisine right in your own home.
With over 150,000 subscribers on her YouTube channel, Flo Lum has years of experience creating simple and delicious recipes that have helped and inspired thousands of viewers. I am so excited to share this cookbook with you. It is filled with many childhood favourites and dishes I've recreated over the years that were influenced by my Chinese heritage and using modern cooking techniques. This cookbook is almost 200 pages, complete with beautiful full-page photos for almost every recipe. My recipes are simple and never fussy or complicated. With the basic Asian sauces in your pantry, you will be able to handle all the recipes in this cookbook. Each recipe has been created using the best tool for the job. Sometimes it's a wok, an electric pressure cooker, air fryer or the humble stove. When possible, I have included alternative cooking methods. I hope these recipes will evoke some feelings of nostalgia and I hope they become some of your family favourites as well. "I love all of your recipes but especially the Asian ones." - P. Owen, YouTube Subscriber"Please stop making my taste buds drool... Your food is to die for 🤗🤗" - D. Apps, YouTube Subscriber "Hey Flo! Thanks for sharing this recipe! I love Chinese veggies but I don't know how to prepare them. I am definitely going to try this. Thanks!" - X. Guiot, YouTube Subscriber "Love your Chinese air fry recipes, can not wait to try this one. I made your air fry sweet and sour chicken and it was fantastic, way healthier than take out." - MrsSam888, YouTube viewer "This was phenomenal like all your other recipes I have tried. Thank you for the simplicity of your meals and the humor. I had my instant pot for an entire year and never took it out until last month. I'm in love with my instant pot now. Also your Chinese roots makes me even more in love with your recipes. Thanks!" - E. Yee, YouTube viewer
Enjoy the bold flavors of Chinese food without the guilt with over 90 easy vegan recipes adapted for the Western cook and kitchen. No wok required! Everyone loves Chinese food, but takeout can often be unhealthy. In Chinese Homestyle, Maggie Zhu, the creator of the popular Chinese cooking blog Omnivore's Cookbook (omnivorescookbook.com), shares authentic, healthy recipes--with a focus on Szechuan and Northern Chinese cooking--that allow you to make quick, delicious meals any night of the week, including: Favorite takeout Dim sum Dumplings Cold dishes Seasonal produce Sweets Pickles Sauces and condiments With recipes adapted to accommodate our busy lifestyles and including helpful information for stocking your Chinese pantry, Chinese Homestyle will soon have you throwing out those delivery menus and experiencing this exciting cuisine in a whole new way.
The Homestyle Chinese Cookbook is a comprehensive guide to cooking traditional Chinese cuisine in the comfort of your own home. This cookbook is perfect for anyone who loves the flavors and textures of classic Chinese dishes. With easy-to-follow recipes and step-by-step instructions, this cookbook is perfect for both beginners and experienced cooks. It includes a variety of dishes, from popular favorites like fried rice and lo mein to lesser-known specialties like lion's head meatballs and steamed buns. Whether you're looking to impress your friends and family with a homemade Chinese feast or simply want to expand your culinary skills, The Homestyle Chinese Cookbook has everything you need to create delicious and authentic Chinese dishes in your own kitchen.
Home cooking is always a favorite, no matter where you are. With over 30 clear color photos, Homestyle Chinese Cooking has everything you need to create 35 easy, light, healthy, delicious, and authentic home cooked Chinese recipes. This Chinese cookbook contains authentic, homestyle recipes for appetizers, rice, noodles, soups, seafood, meat, poultry, and vegetables. Recipes include: Poached tofu with spicy sauce Home-style fried rice Sesame noodles Vegetable and tofu soup Garlic chili prawns Red-braised pork with orange peel Broccoli stir-fried with ginger and onion Sichuan eggplant braised in fragrant sauce And many more Chinese favorites! Also included are unit conversion tables, dual measurements for each recipe, over 30 detailed photos, and an overview of essential Chinese ingredients for creating appetizing, home–cooked Chinese favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!
With more than 100 classic recipes and technique illustrations throughout, Mastering the Art of Chinese Cooking makes the glories of this ancient cuisine accessible.
Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook! Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in local supermarkets. She managed to develop versions of her favorite Chinese dishes that had all the taste--but were a lot less work! In Easy Chinese Recipes, Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishes--the foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of the best Chinese restaurant dishes from around Asia. Favorite Chinese recipes include: Crispy Shrimp Dumplings Kung Pao Chicken Sweet-and-Sour Pork Homestyle Chow Mein Noodles Mongolian Beef And many more… Building off her passion, expertise and the avid following she has on her website, rasamalaysia.com, the Internet's most popular Asian food and cooking site, Easy Chinese Recipes is sure to become the go-to book for cooks interested in creating Chinese meals at home.
"What a pleasure to read a delightful cookbook such as Chopsticks, Cleaver, and Wok! Jennie Low has filled it with the kind of mouthwatering, easy-to-follow, homestyle recipes that are the hallmark of a good cook. You will find just as much pleasure cooking from it as eating the results." -Ken Hom, author of Chinese Technique and host of the PBS series Ken Hom's Chinese Cookery With more than 100,000 copies sold, Jennie Low's Chopsticks, Cleaver, and Wok is firmly established as a Chinese cookbook classic, featuring recipes from the spicy regional cuisines that have gained so much popularity in recent years. Her step-by-step instructions make it possible for even the beginning cook to prepare authentic Chinese meals. Jennie Low explains it all: how to shop, how to chop, how to stir-fry, and how to use a wok. There is even a glossary of Chinese food terms presented both in English and in Chinese characters to allow for shopping with ease in Asian markets. Jennie Low's is the essential cookbook for anyone who wants to cook delicious traditional dishes in the Chinese style.
Discover the amazing flavors of chinese cooking with this essential Chinese cookbook. Packed with 125 authentic and traditional chinese recipes, this is the ultimate cookbook for making chinese food at home. This chinese recipe book covers all the classics across a diverse range of categories so you can easily find a recipe for any meal or occasion. It includes popular chinese dishes like dumplings, dim sum, noodles, rice, stir-fries, and more. Types of Chinese Recipes in the Cookbook: Sides & Appetizers like potstickers, egg rolls, and scallion pancakes Dim Sum recipes such as shumai, har gow, and char siu bao Noodles & Soups including wonton soup, dan dan noodles, and chow mein Breakfast dishes like congee, fried dough sticks, and steamed buns Meat recipes for beef, chicken, and pork stir-fries Fish and seafood recipes featuring shrimp and salmon Rice dishes such as fried rice variations and claypot chicken rice Vegetable recipes like Sichuan green beans and eggplant What this chinese cook book Includes: Clear instructions to make authentic chinese recipes 125 traditional chinese recipes perfect for home cooks Broad recipe categories from appetizers to mains to dessert Approachable recipes ideal for beginners and advanced cooks Tips for navigating chinese ingredients and cooking techniques Easy to follow layout for seamless chinese cooking This essential traditional chinese cookbook has foolproof recipes and guidance so you can recreate favorite chinese takeout and restaurant dishes in your own kitchen. Explore new chinese cuisine with this highly rated best chinese cookbook.
"Family Style Chinese Cookbook is a treasure trove of real Chinese home cooking. But it's more than just a cookbook—it's a collection of stories about tradition, ceremony, family, and pride." —Bee Yinn Low, author of Easy Chinese Recipes Authentic Chinese cuisine is responsible for some of the most tantalizing dishes in the world. And yet, creating these delicious dishes may seem daunting. We're not talking about westernized Chinese food that you can find in most Chinese cookbooks, but rather the succulent flavors, vibrant aromatics, and bold pairings that define what authentic Chinese food truly is. Shanti Christensen knows a thing or two about what makes Chinese food authentic. As food editor for Time Out Beijing and an avid traveller, Shanti soaked up China's culture and food. But the best cuisine she experienced wasn't from five-star restaurants, but rather from the family kitchens of locals. Family Style Chinese Cookbook is an assemblage of family recipes that Shanti collected during her time with families throughout China. Presented alongside endearing stories, these recipes form a Chinese cookbook that evokes a truly unique experience to excite your curious spirit and surprise your adventurous palate. With Family Style Chinese Cookbook you'll find everything you need to cook home-style Chinese food from your very own kitchen, including: High quality, authentic, Chinese family heirloom recipes Cooking tips based on your personal preferences, and suggested variations for hard to find ingredients Guidance for stocking up on Chinese pantry essentials and finding unique ingredients Overview of essential equipment commonly required for proper recipe preparation such as a glazed clay pot, wok, and mandoline Simplified instructions of basic cooking techniques including those for tenderizing meat, stir-frying, parboiling, and braising In China, food brings people together. With the ease and simplicity of Family Style Chinese Cookbook, you and yours will savor the bold flavors, sweet aromas, and warm connection that can be offered through authentic Chinese cooking.