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China is an ancient culture, but it is also a diverse culture and this series of 10 books celebrate the diversity of Chinese festival culture. Each book explores and reveals insights into Chinese festivals and their origins. The books discuss the origins of each festival and the lives they celebrate. In particular, they highlight the unique tapestry of modern Chinese life while exploring the rich and ancient culture of the Chinese people. Each book is beautifully illustrated and provides a detailed examination of each festival. The series is unique in exploring the festivals of ethnic groups in China with their unique celebrations which are less well known outside China. Each book brings to life the long standing heritage of the Chinese people they examine and the joy of their festivals. This series is an essential resource for anyone keen to explore the rich diversity of China's festival culture and includes the following: The Festival of February the Second * The Festival of March the Third * The Lantern Festival * The Maguai Festival of the Zhuang People * The Peony Festival * The Saizhuang Festival of Yi Ethnic Group * The Sister Rice Festival * The Spring Festival * The Tibetan Calendar New Year * The Tomb-Sweeping Day. (Series: Chinese Festival Culture) [Subject: Subject: Anthropology, Chinese Studies, Asian Studies, Cultural Studies]
This beautifully illustrated Chinese cookbook features all the most popular feast and festival food along with a wealth information. It is often said that the Chinese live to eat. Happily for them, the rich culinary tradition of China is largely inspired by a calendar year filled with a generous round of joyous occasions--festivals, reunions, weddings and anniversaries--for eating, drinking and making merry. And, of course, for paying homage to the gods and ancestors. Food, fittingly, is a combination of flavors and symbols (wealth, happiness, luck, prosperity), a spiritual celebration and an earthly pleasure. Chinese Feasts & Festivals, S.C. Moey has assembled a number of facts and fancies as well as a collection of festival specialties for the Chinese food lover to read and enjoy or, if the spirit takes flight, cook up a feast that will impress both mortals and ancestors and win the approval of the gods. Authentic Chinese recipes include: Drunken Chicken Steamed Duck with Bamboo Shoots Five Spice Rolls Spicy Sichuanese Lamb Sweet and Sour Fish Chinese Lettuce Leaf Cups Yangzhou Fried Rice Sweet Red Bean Pancakes Steamed Rice Flour Cupcakes New Years Cakes
Long-Long helps his grandfather sell his cabbages to buy what they need for Spring Festival.
The Yearbook of China's Cultural Industries is a large comprehensive, authoritative and informative annual which accurately records and reflects the annual development of cultural industries in China. It is also a large reference book with abundant information on cultural industries in China and a complex index, which could be kept for a long time and read for many years. A must for libraries. It deals with Radio and TV, the film industry, Press and Publishing Industries, the Entertainment Industry, Online Game Industry, Audio Visual New Media Industry, Advertisement Industry, and the Cultural Tourism Industry. It examines the figures nationally and by region.
Promoting cultural understanding in a globalized world, this text is a key tool for students interested in understanding the fundamentals of Chinese culture. Written by a team of experts in their fields, it offers a comprehensive and detailed introduction to Chinese culture and addresses the fundamentals of Chinese cultural and social development. It notably considers Chinese traditional culture, medicine, arts and crafts, folk customs, rituals and etiquette, and is a key read for scholars and students in Chinese Culture, History and Language.
Noted teachers and scholars William J. Duiker and Jackson J. Spielvogel present a balanced, compelling overview of world history that explores common challenges and experiences of the human past, and identifies key patterns over time. Political, economic, social, religious, intellectual, cultural, and military history -- presented in a chronological framework -- help students appreciate and understand the distinctive character and development of individual cultures in society. Themes (Science and Technology, Art and Ideas, Family and Society, Politics and Government, Earth and the Environment, Religion and Philosophy, and Interaction and Exchange), assist students in placing historical events and the contemporary world in a meaningful context. Available options: WORLD HISTORY, 9th Edition (Chapters 1-30); Volume I: To 1800 (Chapters 1-18); Volume II: Since 1500 (Chapters 14-30). Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Explores the development of Chinese thought, highlighting its concern with questions of coherence. Providing a bracing expansion of horizons, this book displays the unsuspected range of human thinking on the most basic categories of experience. The way in which early Chinese thinkers approached concepts such as one and many, sameness and difference, self and other, and internal and external stand in stark contrast to the way parallel concepts entrenched in much of modern thinking developed in Greek and European thought. Brook Ziporyn traces the distinctive and surprising philosophical journeys found in the works of the formative Confucian and Daoist thinkers back to a prevailing set of assumptions that tends to see questions of identity, value, and knowledgethe subject matter of ontology, ethics, and epistemology in other traditionsas all ultimately relating to questions about coherence in one form or another. Mere awareness of how many different ways human beings can think and have thought about these categories is itself a game changer for our own attitudes toward what is thinkable for us. The actual inhabitation and mastery of these alternative modes of thinking is an even greater adventure in intellectual and experiential expansion.
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