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When Julia Hollander agreed to buy her small daughter a rabbit, she had no idea that she would end up with two hens as well. This is a record of the five years of trial and error that ensued, in which Julia charts the joys, challenges and inevitable moments of disappointment of allowing your life to become dominated by poultry.
When Julia Hollander agreed to buy her small daughter a rabbit, she had no idea that she would end up with two hens as well. Finding herself at the wrong end of a very steep learning curve, she then had to master the many skills of hen husbandry in short order, from what to feed them to how best to fox-proof a small urban garden. Chicken Coops for the Soul is a record of the five years of trial and error that ensued, in which Julia charts the joys, challenges and inevitable moments of disappointment of allowing your life to become dominated by poultry. Fascinating and entertaining by turns, this is a book that will prove invaluable to the aspiring keeper and remind chicken aficionados why they became hooked in the first place.
The popularity of egg-laying chickens is on the rise. Sustainable and fun, raising chickens is one of the most interesting and rewarding backyard hobbies you can find. In Chicken DIY, aspiring chicken farmers will find creative plans and easy-to-follow construction tips for making a safe and healthy environment for their fine-feathered friends. Veteran farmers and poultry enthusiasts Samantha and Daniel Johnson provide complete and easy-to-follow instructions for 20 essential projects, from coops and feeders to runs, ramps, roosts, and incubators. Clear step-by-step color photographs guide the reader through each hands-on project. Inside Chicken DIY How to prepare and build a safe and healthy environment for your backyard flock 20 hands-on projects for chicken coops, roosts, runs, ramps, feeders, waterers, nest boxes, egg incubators, and more Clear step-by-step color photographs Overview of the basic tools and skills needed to complete each project Complete, thorough, and easy-to-follow instructions "Why DIY?" section explains the positive benefits and satisfaction of building things yourself Bonus chapter takes a fascinating look at the history of chicken-keeping and DIY chicken projects through history
Bash, Beamer and the gang are back and this time the chickens are running wild! Follow the gang through all the crazy fun on the farm as they learn that all things can work together for the good of those who love God.
“Follows Cole’s journey as she bonds with birds, learns about farming in the city and discovers some delicious dishes along the way.” —The Washington Post Chicken coops have never been so chic! From organic gardens in parking lots to rooftop beekeeping, the appeal of urban homesteading is widespread. Chicken and Egg tells the story of veteran food writer Janice Cole, who, like so many other urbanites, took up the revolutionary hobby of raising chickens at home. From picking out the perfect coop to producing the miracle of the first egg, Cole shares her now-expert insights into the trials, triumphs, and bonds that result when human and hen live in close quarters. With 125 recipes for delicious chicken and egg dishes, poultry lovers, backyard farmers, and those contemplating taking the leap will adore this captivating illustrated memoir! “It’s an endearing book, but if you don’t find the personal side charming, there are plenty of other reasons to pick it up . . . This book takes small scale chicken-keeping to a deeper level, and adds some new recipes to try out.” —Heavy Table “Surprising variations on familiar themes . . . Interspersed in Chicken and Egg are the adventures of Cole’s own birds Roxanne, Cleo, and Crazy Lulu, which makes this a charming book as well as a useful one.” —Boston.com “Chicken and Egg is both surprise and delight . . . Cole shares her journey in a warm and witty style but, because of her strong food background, she adds another layer and, as a cookbook, Chicken and Egg is very strong.” —January Magazine
Each day, Bob Sheasley leaves Lilyfield Farm and heads into the city. And each day, he brings along a basket of eggs for his coworkers at The Philadelphia Inquirer. Depending on the breed of hen, these eggs may be white, green, rose, blue, or as brown as chocolate. And they are all deliciously fresh, a taste of the rural way of life that people have enjoyed for millennia, one in which chickens have played a supporting role for nearly as long. In Home to Roost, Sheasley tells of the intertwined relationship between humans and chickens. He delves into where chickens came from, what their DNA tells us about our kinship, how we’ve treated our feathered fellow travelers, and the roads we’re crossing together. This is a story of agriculture and human migration, of folk medicine and technology, of how we dreamed of the good life, threw it away, and want it back. Modern farming has changed the lives of both bird and man over the past century. But backyard farmers like Sheasley offer hope for a return to the pleasures of locally grown food, as diverse as the chickens he’s raised on Lilyfield Farm. With wit and personal insight, Home to Roost examines of how our lives can be changed for the better, with something as simple as a backyard coop.
This latest collection of Chicken Soup honors all that is good in the world of sports. From major leaguers to little leaguers, from hockey stars to figure skaters, and from horseracing to mushing, the stories in this book highlight the positive and transformative nature of sports.
A “life-affirmative and eccentrically inspirational” collection from the National Book Award– and Pulitzer Prize–winning author of The Color Purple (Kirkus Reviews). In these glorious, offbeat, and compassionate tales, one of America’s preeminent authors shares her experiences raising and caring for a flock of affectionately named chickens. Walker addresses her “girls” directly, sometimes from the intimate proximity of her yard, other times at a great distance, during her travels to Bali and Dharamsala as an activist for peace and justice. On the way, she invites readers along on a surprising journey of spiritual discovery. Both heartbreaking and uplifting, The Chicken Chronicles lets us see a new and deeply personal side of one of the most captivating writers of our time. In turn, Walker has created a powerful touchstone for anyone seeking a deeper connection with the natural world. “Heartfelt, thought-provoking ruminations on sustenance from perspectives of both giver and receiver.” —Library Journal “Walker’s sage, compassionate memoir is meant to be savored and contemplated.” —Kirkus Reviews
Violent rabbis, lovelorn wives, a busy Grim Reaper, shame-filled simians, and one seriously angry deity populate this humorous and disquieting collection. Shalom Auslander's stories in Beware of God have the mysterious punch of a dream. They are wide ranging and inventive: A young Jewish man's inexplicable transformation into a very large, blond, tattooed goy ends with a Talmudic argument over whether or not his father can beat his unclean son with a copy of the Talmud. A pious man having a near-death experience discovers that God is actually a chicken, and he's forced to reconsider his life -- and his diet. At God's insistence, Leo Schwartzman searches Home Depot for supplies for an ark. And a young boy mistakes Holocaust Remembrance Day as emergency preparedness training for the future. Auslander draws upon his upbringing in an Orthodox Jewish community in New York State to craft stories that are filled with shame, sex, God, and death, but also manage to be wickedly funny and poignant.
How a Midwestern family with no agriculture experience went from a few backyard chickens to a full-fledged farm—and discovered why local chicks are better. When Lucie Amundsen had a rare night out with her husband, she never imagined what he’d tell her over dinner—that his dream was to quit his office job (with benefits!) and start a commercial-scale pasture-raised egg farm. His entire agricultural experience consisted of raising five backyard hens, none of whom had yet laid a single egg. To create this pastured poultry ranch, the couple scrambles to acquire nearly two thousand chickens—all named Lola. These hens, purchased commercially, arrive bereft of basic chicken-y instincts, such as the evening urge to roost. The newbie farmers also deal with their own shortcomings, making for a failed inspection and intense struggles to keep livestock alive (much less laying) during a brutal winter. But with a heavy dose of humor, they learn to negotiate the highly stressed no-man’s-land known as Middle Agriculture. Amundsen sees firsthand how these midsized farms, situated between small-scale operations and mammoth factory farms, are vital to rebuilding America’s local food system. With an unexpected passion for this dubious enterprise, Amundsen shares a messy, wry, and entirely educational story of the unforeseen payoffs (and frequent pitfalls) of one couple’s ag adventure—and many, many hours spent wrangling chickens.