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District Factbook is an exclusive publication of Datanet India Pvt. Ltd. District Factbook is one of its kind book endeavours to reveal a particular district with socio-economic data. This book is a socio-economic data book for District Surguja in Chhattisgarh, India. This book highlights statistical data into tables, graphs, maps and charts for Administrative Setup, Demographics, Economy, Market Size, Life Style, Infrastructure, Industries, Labour and Workforce, Agriculture, Education, Health, Environment and Pollution, Housing, Crime & Law, Social & Welfare Schemes and Electoral features of Surguja District. For more about Surguja District Factbook check the Contents section in Sample view.
India Has One Of The Oldest, Richest And Most Diverse Cultural Traditions Called Folk Tradition Associated With The Use Of Medicinal Herbs. Traditional Folk Medicine Is The Application Of Indigenous Beliefs, Knowledge, Skills And Cultural Practices Concerned With Human Health. The Ethnic People Have Provided Several Miracle Plants Of Medicinal Value To Modern Civilisation. The Present Book, Ethnomedicinal Plants, Contains 15 Articles On Different Aspects Of The Subject. The Book Contains Articles On Medicinal Plants In India And Their Conservation; Protection Of Traditional Knowledge; Medicinal Plants Of Nepal; And Ethno-Medico Botany Of Orissa And Some Parts Of Rajasthan. Articles On The Uses Of Plants In The Treatment Of Urinary Tract Diseases; Ethno-Veterinary Medicinal Plants And Plants In Healthcare During Pregnancy Include Some General And A Few Specific Medicinal Plants Of Great Importance. In Addition To This, General Articles, Namely, Ethnobotany Green Gold Branch Of Botanical Sciences And Modulation Of Radiosensitivity By Certain Plant And Plant Products, Etc. Have Added To The Value Of The Book. This Book Provides Excellent Glimpses Of The Rich Ethnomedicinal Heritage Of India. The Present Book Will Serve Not Only As An Excellent Reference Material But Also As A Practical Guide For Folk Healers, Vaidyas, Research Workers And Students In The Field Of Ethnobotany. Photographs On Front Of Jacket From Left To Right: 1St Row: Adhatoda Vasica, Solanum Nigrum, Abutilon Indicum, Ceterach Officinarum. 2Nd Row: Nardostachys Jatamansi, Selinum Candollei, Oryza Sativa, Cyperus Scarious 3Rd Row: Seeds Of Elaeocarpus Angustifolius, Abrus Precatorius, Celastrus Paniculatus, Vigna Unquiculata.
District Factbook is an exclusive publication of Datanet India Pvt. Ltd. District Factbook is one of its kind book endeavours to reveal a particular district with socio-economic data. This book is a socio-economic data book for AKOLA District of MAHARASHTRA in India. This book highlights statistical data into tables, graphs, maps and charts for Administrative Setup, Demographics, Economy, Market Size, Life Style, Infrastructure, Industries, Labour and Workforce, Agriculture, Education, Health, Environment and Pollution, Housing, Crime & Law, Social & Welfare Schemes and Electoral features of AKOLA District. This District Factbook is useful for: Academicians, Social Science & Economic Researchers, Policy Makers, Government Officials, Media Persons, Marketers, Consultants, Strategic Planners, Political Scientists, NGOs, For Doing Business, Libraries For more about AKOLA District Factbook check the Contents section in Sample view.
Food is one of the most fundamental elements of culture and a significant marker of regional and ethnic identity. It encompasses many other elements of cultural heritage beyond the physical ingredients required for its production. These include folklore, religion, language, familial bonds, social structures, environmental determinism, celebrations and ceremonies, landscapes, culinary routes, smells, and tastes, to name but a few. However, despite all that is known about foodways and cuisine from hospitality, gastronomical, supply chain and agricultural perspectives, there still remains a dearth of consolidated research on the wide diversity of food and its heritage attributes and contexts. This edited volume aims to fill this void by consolidating into a single volume what is known about cuisines and foodways from a heritage perspective and to examine and challenge the existing paradigms, concepts and practices related to gastronomic practices, intergenerational traditions, sustainable agriculture, indigenous rituals, immigrant stories and many more heritage elements as they pertain to comestible cuisines and practices. The book takes a global and thematic approach in examining heritage cuisines from a wide range of perspectives, including agriculture, hunting and gathering, migration, ethnic identity and place, nationalism, sustainability, colonialism, food diversity, religion, place making, festivals, and contemporary movements and trends. All chapters are rich in empirical examples but steady and sound in conceptual depth. This book offers new insight and understanding of the heritage implications of cuisines and foodways. The multidisciplinary nature of the content will appeal to a broad academic audience in the fields of tourism, gastronomy, geography, cultural studies, anthropology and sociology.
Although the princes of India have been caricatured as oriental despots and British stooges, Barbara Ramusack's study argues that the British did not create the princes. On the contrary, many were consummate politicians who exercised considerable degrees of autonomy until the disintegration of the princely states after independence. Ramusack's synthesis has a broad temporal span, tracing the evolution of the Indian kings from their pre-colonial origins to their roles as clients in the British colonial system. The book breaks ground in its integration of political and economic developments in the major princely states with the shifting relationships between the princes and the British. It represents a major contribution, both to British imperial history in its analysis of the theory and practice of indirect rule, and to modern South Asian history, as a portrait of the princes as politicians and patrons of the arts.
A profound truth of the wild, and the world at large, is that we are a part of it, not owners of it. Is there any animal we love and hate as much as the Royal Bengal Tiger? Tigers are feared and poached, but they also endure, becoming pin-ups for candlelight marches. Indian elephants are trapped by railway lines and fences, but are reclaiming their bodies and colonizing new areas in central India. And in our dirty cities, the sparkling Plain Tiger Butterfly flourishes as one of our last links to wildlife. Wild animals exist beyond our control. They are harmless, only occasionally dangerous. They live with us, or in spite of us. Those who know them understand that wild animals require acceptance for what they are, not enslavement for what we want them to be. In this book, we meet fifteen iconic Indian species in need of conservation and heart. The author explores what these creatures need, and how they exert agency and decision-making. With an equal emphasis on human and animal, science and skilled prose, Wild and Wilful reveals the magic of the wild in our daily lives. It will take you from fear to wonder.
Study on the art works of Sonabai, 1928?-2007, Indian sculptor. DVD discusses Sonabai's work within the context of women's folk art in India.