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This ten-year supplement lists 10,000 titles acquired by the Library of Congress since 1976--this extraordinary number reflecting the phenomenal growth of interest in genealogy since the publication of Roots. An index of secondary names contains about 8,500 entries, and a geographical index lists family locations when mentioned.
An authorized account of the Civil War, drawn from the diaries of a Southern aristocrat, records the disintegration and final destruction of the Confederacy
In her diary, Mary Boykin Chesnut, the wife of a Confederate general and aid to president Jefferson Davis, James Chestnut, Jr., presents an eyewitness account of the Civil War.
Providing a fresh look at a crucial aspect of the American Civil War, this new study explores the day-to-day life of people in the Confederate States of America as they struggled to cope with a crisis that spared no one, military or civilian. Mobley touches on the experiences of everyone on the home front-white and black, male and female, rich and poor, young and old, native and foreign born. He looks at health, agriculture, industry, transportation, refugees city life, religion, education, culture families, personal relationships, and public welfare. In so doing, he offers his perspective on how much the will of the people contributed to the final defeat of the Southern cause. Although no single experience was common to all Southerners, a great many suffered poverty, dislocation, and heartbreak. For African Americans, however, the war brought liberation from slavery and the promise of a new life. White women, too, saw their lives transformed as wartime challenges gave them new responsibilities and experiences. Mobley explains how the Confederate military draft, heavy taxes, and restrictions on personal freedoms led to widespread dissatisfaction and cries for peace among Southern folk. He describes the Confederacy as a region of divided loyalties, where pro-Union and pro-Confederate neighbors sometimes clashed violently. This readable, one-volume account of life behind the lines will prove particularly useful for students of the conflict.
Women played an integral role in the theater of the Antebellum and Civil War South. Yet their contributions have largely been overlooked by history. Southern actresses were important public figures who helped mold gender identity through their theatrical performances. Although cast in parts written by men, they subverted the norms of femininity in their public personas and in their personal lives. Educated and often wealthy but never accepted by the landed elite, women distinguished themselves by carving out an in-between class status, and many proved to be sophisticated entrepreneurs. Southern actresses also helped shape racial perceptions and regional politics as the South entered the Civil War.
"This two-volume work ... with its almost 8,900 abstracts and annotations of articles drawn from an international list of over 500 periodicals dealing with history and related disciplines published between 1974 and 1984 ... "Introduction, p. viii.
From grits to deep-fried okra, from barbecue to corn bread, Southern food stirs greater loyalty and passion than any American cuisine. Yet as the crops that once defined it have disappeared, much of the flavor has leeched out of Southern cookery until today. Thanks to a community of devoted chefs and farmers, and one indefatigable historian, Southern heirloom greens and grains and with them America s greatest cuisine--are being revived. Searching the archives for evidence of how nineteenth-century farmers bred their enormous variety of vegetables and grains, and of their contemporaries tastes and cooking practices, David S. Shields has become a key figure in the effort to reboot Southern cuisine. "Southern Provisions" draws on ten years of research and activism to tell the story of a quintessentially American cuisine that was all but forgotten, and the lessons that its restoration holds for the revival of regional cuisines across the country. Shields vividly evokes the connections between plants, plantations, growers, seed brokers, markets, vendors, cooks, and consumers. He shows how the distinctiveness of local ingredients arose from historical circumstances and a confluence of English, French Huguenot, West African, and Native American foodways. Shields emphasizes the Southern Lowcountry, from the peanut patches of Wilmington, North Carolina; to the Truck Farms of the Charleston Neck, South Carolina; to the sugar cane fields of the Georgia Sea Islands; to the citrus groves of Amelia Island, Florida. But the book also takes up the cuisine of New Orleans and other areas of the South and the nation, and even the West Indies. Offering a fascinating panorama of America s culinary past, "Southern Provisions" also shows how the renovation of traditional southern ingredients will enable cooks to take regional cuisine into the future."