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Life in the Chesapeake Bay is the most important book ever published on America's largest estuary. Since publication of the first edition in 1984, tens of thousands of naturalists, boaters, fishermen, and conservationists have relied on the book's descriptions of the Bay's plants, animals, and diverse habitats. Superbly illustrated and clearly written, this acclaimed guide describes hundreds of plants and animals and their habitats, from diamondback terrapins to blue crabs to hornshell snails. Now in its third edition, the book has been updated with a new gallery of thirty-nine color photographs and dozens of new species descriptions and illustrations. The new edition retains the charm of an engaging classic while adding a decade of new research. This classic guide to the plants and animals of the Chesapeake Bay will appeal to a variety of readers—year-round residents and summer vacationers, professional biologists and amateur scientists, conservationists and sportsmen.
In this classic novel, James A. Michener brings his grand epic tradition to bear on the four-hundred-year saga of America’s Eastern Shore, from its Native American roots to the modern age. In the early 1600s, young Edmund Steed is desperate to escape religious persecution in England. After joining Captain John Smith on a harrowing journey across the Atlantic, Steed makes a life for himself in the New World, establishing a remarkable dynasty that parallels the emergence of America. Through the extraordinary tale of one man’s dream, Michener tells intertwining stories of family and national heritage, introducing us along the way to Quakers, pirates, planters, slaves, abolitionists, and notorious politicians, all making their way through American history in the common pursuit of freedom. BONUS: This edition includes an excerpt from James A. Michener's Hawaii. Praise for Chesapeake “Another of James Michener’s great mines of narrative, character and lore.”—The Wall Street Journal “[A] marvelous panorama of history seen in the lives of symbolic people of the ages . . . An emotionally and intellectually appealing book.”—The Atlanta Journal-Constitution “Michener’s most ambitious work of fiction in theme and scope.”—The Philadelphia Inquirer “Magnificently written . . . one of those rare novels that is enthusiastically passed from friend to friend.”—Associated Press
The USA touts Chesapeake Bay as its premier environmental restoration programme, yet the Bay remains in poor condition.
This book has become the definitive field guide to the Chesapeake. Flora and fauna descriptions are arranged according to the bay's nine major habitats--from freshwater wetlands to saltwater marshes. The most important field marks of more than 500 species are shown in 350 superb pen-and-ink drawings, which make this benchmark work as beautiful as it is useful. The book is designed as a user-friendly introduction to the natural history of the Chesapeake Bay. Scientific jargon is kept to a minimum. Illustrations and text are paired to present an easy-to-use primer on the estuarine system. The book takes an ecological approach to life above and below the Chesapeake's surface. Wetland and aquatic communities are emphasized.
Second Place Winner of the Design and Effectiveness Award of the Washington Publishers Buttonbush. Hercules' Club. Panic Grass. Tearthumb. Beach Spurge. Sea Rocket. Ladies' Tresses. These name a few of the wild and wonderful plants found in this quick reference guide to plants of the Chesapeake Bay. Written by wetland scientists with decades of experience in the Bay's waterways, this guide includes detailed descriptions and beautiful photographs of the plants most commonly found in the Chesapeake Bay. Grasses, trees, wildflowers, aquatic vegetation—if it grows in the tidal or nearshore regions of the Bay, chances are it is in this book, the features of which include • over 200 illustrations • information on more than 100 species of plants • clear, accessible descriptions of each plant accompanied by close-up photographs for quick, accurate identification • discussion of where to find each plant, how they reproduce, and how humans use them • easy-to-follow organization by habitat The guide's vivid text and photographs make the wide array of plants along the waters, marshes, and shorelines of the Chesapeake Bay easy to identify and wondrous to behold. Its compact, portable design encourages naturalists, local residents, boaters, researchers, and the curious-minded alike to throw the guide in their pack and explore the botanical bounty of the Chesapeake Bay.
“An epic history of piracy . . . Goodall explores the role of these legendary rebels and describes the fine line between piracy and privateering.” —WYPR The story of Chesapeake pirates and patriots begins with a land dispute and ends with the untimely death of an oyster dredger at the hands of the Maryland Oyster Navy. From the golden age of piracy to Confederate privateers and oyster pirates, the maritime communities of the Chesapeake Bay are intimately tied to a fascinating history of intrigue, plunder and illicit commerce raiding. Author Jamie L.H. Goodall introduces infamous men like Edward “Blackbeard” Teach and “Black Sam” Bellamy, as well as lesser-known local figures like Gus Price and Berkeley Muse, whose tales of piracy are legendary from the harbor of Baltimore to the shores of Cape Charles. “Rather than an unchanging monolith, Goodall creates a narrative filled with dynamic movement and exchange between the characters, setting, conflict, and resolution of her story. Goodall positioned this narrative to be successful on different levels.” —International Social Science Review
An appendix documents the many small islands that have dropped entirely from view since the seventeenth century.
This comprehensive treatise enables users to identify 267 species of fish found in Chesapeake Bay through a system of keys to the orders, to the families within orders, and to the species within families. Written by biologists affiliated with either academic institutions or the National Science Foundation, it offers illustrations from the Smithsonian Institution archives.
This twenty-fifth anniversary edition of John Shields’s classic cookbook includes additional recipes and a new chapter on Chesapeake libations. Twenty-five years ago, Chesapeake Bay Cooking with John Shields introduced the world to the regional cuisine of the Mid-Atlantic. Nominated for a James Beard Award, the book was praised for its inspiring heritage recipes and its then-revolutionary emphasis on cooking with local and seasonal ingredients. Part history lesson, part travelogue, the book captured the unique character of the Chesapeake region and its people. In this anniversary edition, John Shields combines popular classic dishes with a host of unpublished recipes from his personal archives. Readers will learn how to prepare over 200 recipes from the Mid-Atlantic region, including panfried rockfish, roast mallard, beaten biscuits, oyster fritters, and Lady Baltimore cake. Best of all, they’ll learn everything they need to know about crabs—the undisputed star of Chesapeake cuisine—featured here in mouthwatering recipes for seven different kinds of crab cakes. Extensively updated, this edition includes a new chapter on Chesapeake libations, which features Shields’s closely held recipe for his notorious Dirty Gertie, an authentic Chesapeake-style Bloody Mary.
Here is a collection of true accounts of the Chesapeake gathered from the lips and memories of the people who experienced them, from clipping files and ship registers, and from the author's own extensive collection -- people and places, shipbuilding, steamboating, oyster dredging, natural history -- the whole panoply of Bay lore.