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At the Cherry Orchard Inn, "Cherry scones to die for" turns out to be all too true Tainted by a recent murder, the Cherry Orchard Inn is struggling to attract guests—until celebrated portrait painter Silvia Lumiere books a room for the summer. Whitney Bloom, the inn's new manager, can't believe her good luck. Between her scrumptious cherry scones and the painter's remarkable talent, the inn swiftly becomes the center of the Cherry Cove art scene. However, all is not the bowl of cherries it appears. There's a rotten core in the portrait painter that only Whitney and her friends can see. And just as Whitney's baking skills and patience are pushed to their limits, another death occurs at the inn. With all fingers pointing at her, Whitney realizes it will take all her cherry-tastic talents to bake her way out of this one. Includes recipes!
Crime with a Slice of Cherry Pie Cherry enthusiast Whitney Bloom is furiously baking her way into the heart of Chicago with her fabulous cherry pies when she receives a desperate call from her mother. The annual Cherry Blossom Festival has just kicked off at the Cherry Orchard Inn in Door County, Wisconsin, and the manager of the Bloom family orchard has been found dead beneath the cherry blossoms. Worse yet, all evidence points to Whitney's father as the killer. After she races home to help, things really land in the pits for Whitney when she discovers that Jack MacLaren, her old high school nemesis, is Cherry Cove's only police officer. Putting her cherry-tastic treats on hold, Whitney matches wits against Jack. But will she have what it takes to clear her father's name and sift out the real Cherry Cove killer? "The first in an amusing new series features a fearless, reckless sleuth who unravels a complicated mystery while juggling her sex life and her future plans."—Kirkus Reviews "Whitney is a well-drawn, sympathetic character, and the small-town frame, with a close-knit community and a cherry orchard, will appeal to cozy readers who enjoy Joanne Fluke's Hannah Swensen mysteries."—Booklist "Hannah displays... talent."—Publishers Weekly "Great fun and extremely well-written. The crime, the characters—everything comes together...an extremely "tasty" story you will definitely devour in one sitting."—Suspense Magazine
At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
After catching her celebrity chef fiancé sizzling in the arms of another woman, Lindsey Bakewell left big city Wall Street for small town Beacon Harbor, Michigan to pursue her own passion as a pastry baker—and gets mixed up in someone’s sweet taste of revenge . . . More interested in kneading dough than adding it up, Lindsey’s breakup inspired her to set up the shop she always wanted in a place that always made her happy. She’d spent many childhood summers near this beach community and converting the old run-down lighthouse into a bakery café and home offers a perfect fresh start for Lindsey and her devoted Newfoundland dog, Wellington. But not everyone in town has a sweet tooth. The preservation society won’t have the lighthouse’s history sugar coated by lattes and cakes—and a protest group crashes Lindsey’s Memorial Day opening. Then her ex-fiancé Jeffrey Plank and his girlfriend Mia Long arrive to trash the place. In the ensuing chaos Mia chokes on a donut and dies. An autopsy reveals cyanide in Mia’s bloodstream and Lindsey is the police’s prime suspect. To clear her name, she’s going to need to combine ingredients found in the town’s checkered past to uncover the identity of a desperate killer . . . Includes Delicious Recipes! Advance praise for MURDER AT THE BEACON BAKESHOP “Darci Hannah mixes spicy characters, a sweet bakeshop, and a possibly haunted lighthouse into a charming beachfront Michigan village and serves up a mystery as delectable as the bakeshop’s treats and as twisty as the lighthouse stairs." —Ginger Bolton, author of Boston Scream Murder
Tucked away inside an old lighthouse in Beacon Harbor, Michigan, bakeshop café owner Lindsey Bakewellis ready to make her first Christmas in town shine bright. But her merry plans crumble fast when murder appears under the mistletoe . . . With the spirit of the holidays wafting through the Beacon Bakeshop, Lindsey thinks she has the recipe for the sweetest Christmas ever—winning the town-wide cookie bake-off. Unfortunately, striving for a picture-perfect December in Beacon Harbor is a lot like biting into stale shortbread. Low on staff and bombarded by visits from family, Lindsey can barely meet demands at work, let alone summon the confidence to face fierce competition . . . Self-appointed Christmas know-it-all Felicity Stewart is determined to take the top spot in the bake‐off, and she’s not afraid to dump a little coal in everyone’s stocking to do it. Just as the competition heats up, everything falls apart when the judge is found dead—and covered in crumbs from Lindsey’s signature cookie! Solving a murder was never on Lindsey’s wish list. But with her reputation on the line during the happiest time of the year, she’ll need to bring her best talents to the table in order to sift out the true Christmas Cookie culprit. Includes Delicious Recipes!
NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
In 1814, Sara Stevenson, the well-bred but high-spirited daughter of celebrated Scottish lighthouse designer Robert Stevenson, falls in love with a common sailor, Thomas Crichton. On the day of their clandestine elopement, Thomas mysteriously disappears, leaving Sara heartbroken, secretly pregnant, and at the mercy of her overbearing family. Refusing to relinquish her hopes that Thomas will someday return to her, Sara is banished to an eerie lighthouse on lonely and remote Cape Wrath. There she meets William Campbell, the reclusive yet dashing light-keeper who incites her ire—and interest. Soon Sara begins to accept her life on the cape and her growing attraction to William—until a mystifying package from an Oxford antiquarian arrives, giving intriguing clues to Thomas’s whereabouts. Through her correspondence with the antiquarian, Sara slowly uncovers the story of her beloved’s fate. But what she doesn’t immediately grasp is that these letters travel an even greater distance than she could have imagined—as the boundaries between time and space unravel to forge an incredible connection between a woman and a man many years apart. From the Trade Paperback edition.
Fiction Noir: Thirteen Stories is an anthology of stories that blend the elements of pulp fiction with the subtleties of film noir. Most stories are driven by a strong narrative, usually by a flawed character, with a dark side. Others are narrated by an everyman (or woman) who experience the world through a dark lens. Either way, the stories are compelling and guaranteed to take the reader on an adventure.
Fiction by Marlon James, Kevin Baker, and more: “Captures the immense diversity . . . from the mean streets of the South Bronx to affluent Riverdale” (Publishers Weekly). Set amid landmarks like Yankee Stadium and the Bronx Zoo, in crowded streets or leafy enclaves, this collection of crime and suspense fiction, edited by a winner of multiple major mystery awards, showcases both an exceptional lineup of literary talent and the unique atmosphere of New York City’s northern borough. Brand-new stories by Thomas Adcock, Kevin Baker, Thomas Bentil, Lawrence Block, Jerome Charyn, Suzanne Chazin, Terrence Cheng, Ed Dee, Joanne Dobson, Robert Hughes, Marlon James, Sandra Kitt, Rita Laken, Miles Marshall Lewis, Patrick W. Picciarelli, Abraham Rodriguez Jr., S.J. Rozan, Steven Torres, and Joseph Wallace.
The Rough Guide to Australia is your indispensable guide to one of the most unmissable countries on earth. Packed with practical information on once-in-a-lifetime experiences in Oz, from sunrise walks around Uluru to viewing Kangaroo Island's wild seals, sea lions, kangaroos and koalas; bush-camping safaris in UNESCO World Heritage-listed Kakadu National Park to exhilarating helicopter flights down the dramatic gorges of Aboriginal-owned Nitmiluk National Park - not forgetting the stunning harbour side bars and restaurants of Sydney. Written by a team of widely-travelled, dedicated authors, this Rough Guide will help you to discover the best hotels, restaurants, cafes, shops and festivals around Australia, whatever your budget. Plus, you'll find expert background on Australia's history, wildlife, cinema and fascinating aboriginal culture and the clearest maps of any guide. Make the most of your trip with The Rough Guide to Australia.