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It's 1809, and Shannon and Daniel Healy are about to embark on their new life in the New World with their many friends and family after a turbulent voyage across the Atlantic Ocean from their Irish homeland. Their adventure begins as their ship docks in Quebec, Lower Canada. From there, they begin the long bateau trip up the St. Lawrence to Upper Canada. When the bateau finally reaches its destination, they continue on foot to her parents' homestead near New Dublin, Upper Canada, all the while experiencing sights, sounds, and terrors never before faced. Then Shannon rejoices when she is reunited with her parents and siblings after years of separation. But their journey doesn't end there. After finding and claiming their own land, they travel by foot even farther inland through miles of dense, wild forest with carts of cargo, animals, and Shannon's wee baby in tow. Once at their chosen destination, they begin the arduous work of building a cabin, a barn and a life. Will Shannon and Daniel make a success of their new lives? How will they endure the hardships they'll inevitably encounter along the way? How will they overcome the obstacles thrown in their path? And will all the joy and blessings they receive along the way be enough to counter the heartbreak?
Keeping your own horses requires dedication, hard work, and a sincere interest in the well-being of your animals. This practical guide shows you how to design efficient facilities and establish effective maintenance routines so that your horses can stay happy, healthy, and safe on even the smallest plots of land. Offering expert advice on barn designs, fencing options, and pasture management, Cherry Hill stresses the importance of understanding horse behavior and environmentally responsible land stewardship as integral aspects of a pleasurable and rewarding horsekeeping experience.
'This volume is a collection of seven fascinating articles...This is a revealing book that probes beneath the surface of what one participant calls the 'sheep to shawl' displays of such historic sites. It is a refreshing work well worth reading.'-THE HUDSON VALLEY REGIONAL REVIEW
Cherry Hill, New Jersey, is known today for its shopping centers and residential neighborhoods. This tightknit community, founded in the 1600s by English followers of William Penn, began as a collection of hardworking farm families and early American Patriots. The town played an important role as the "crossroads of the American Revolution"? and bravely fought to help southern slaves to freedom using the Underground Railroad. Townspeople persevered through the turbulent and trying times of the early twentieth century, eventually to triumph in building the haven from the hustle and bustle of Philadelphia that it is today. From its agrarian roots to the excitement of the Garden State Park racecourse, join authors Mike Mathis and Lisa Mangiafico as they take you through an illustrated, imaginative tour of Cherry Hill's past and present.
Ford's hard work and passionate interests brought him great wealth , and this book provides a peek at the luxuries he and his wife, Clara, enjoyed, from a yacht and a private rail car, to gracious residences in Michigan, Florida, and Georgia.
Bestselling author and world-renowned chef Mario Batali pays homage to the American farmer-from Maine to Los Angeles-in stories, photos, and recipes. America -- Farm to Table: Simple, Delicious Recipes Celebrating Local Farmers Mario Batali, who knows the importance of ingredients to any amazing dish, sees farmers as the rock stars of the food world. In this new book he celebrates American farmers: their high quality products and their culture defined by hard work, integrity, and pride. Batali asked his chef friends from Nashville, Tennessee, to San Francisco, to tell him who their favorite farmers were, and those farmers graciously shared their personal stories along with their top-of-the-line produce and products. In Seattle, Chef Matt Dillon introduces readers to Farmer Pierre Monnat, who produces fava beans and lamb. Batali then features those ingredients in such mouth-watering recipes as: Lamb Shank Sloppy Joes and Fava Bean Guacamole. In Washington, DC, Chef Jose Andres from Jaleo introduces us to Farmer Jim Crawford, who grows corn, broccoli, and strawberries Batali's accompanying dishes include: Chilled Sweet Corn Soup and Grilled Salmon with Strawberry Salsa. Other stops along the way include: Tampa; Austin; Nashville; Las Vegas; Los Angeles; New York, San Francisco; Portland, Maine; Chicago; Cleveland; Suttons Bay, Michigan; and Vail, Colorado. With over 100 superb recipes, this is the book that every home cook will want upon returning from the farmer's market or grocers.
In this fascinating best seller, Cherry Hill explores the way horses think and how it affects their behavior. Explaining why certain smells and sounds appeal to your horse’s sensibility and what sets off his sudden movements, Hill stresses how recognizing the thought processes behind your horse’s actions can help you communicate effectively and develop a trusting relationship based on mutual respect.
If you are like most people, you know what you want your horse to do and how you want him to behave. You want your training experiences to be safe and enjoyable for both you and your horse. But maybe you aren't sure what to do and when. In 101 Longeing and Long Lining Exercises you'll find complete ground training lesson plans from square 1 to square 101. Cherry Hill starts with basic in-hand and free longeing lessons, then takes you through the addition of a longe line, cavesson, bridle, surcingle, side reins, saddle, and long lines. You'll learn a wide variety of ground training exercises suitable for both English and Western horses. In-hand section: * Fancy footwork * Whip works * Pitching a wave * Turn on the forehand * Sidepass * Longeing section: * Stop, look, and listen * Outside turns * Inside turns * Whip talk Spirals * Wagon wheels * Bending tune-up * Contact and collection * Long lining section: * Long line lingo * Yin y ang * Figure-8 * Serpentines * Backing * Cavalletti work * Trail obstacles Each of the exercises is laid out with a diagram, step-by-step instructions, and an explanation of its benefits. The exercises progress from the basic skills to more advanced ones, such as counter-canter and flying changes of lead. This book and its companion volume, Longeing and Long Lining the English and Western Horse: A Total Program, give you a solid foundation for helping your horse work in productive form.
A 52-page hardcover children's book celebrating the wildlife, geography and magic of Maine through the birthday stories and special wishes of animal friends, The Maine Birthday Book is from the imagination of Maine native, Tonya Shevenell, with watercolor illustrations by Laura Winslow.Birthday stories abound when a thoughtful chickadee asks his friends from all over Maine's woods, waterways and wilderness a special question: what do you wish for? Join Doodles, a puffin from Knox County; Socks, a black bear from Penobscot County; Chester, a snowshoe hare from Franklin County and the rest of the animal friends for a party to be enjoyed any day of the year.
A practical, systems-based approach for a more sustainable farming operation To many people today, using the words "factory" and "farm" in the same sentence is nothing short of sacrilege. In many cases, though, the same sound business practices apply whether you are producing cars or carrots. Author Ben Hartman and other young farmers are increasingly finding that incorporating the best new ideas from business into their farming can drastically cut their wastes and increase their profits, making their farms more environmentally and economically sustainable. By explaining the lean system for identifying and eliminating waste and introducing efficiency in every aspect of the farm operation, The Lean Farm makes the case that small-scale farming can be an attractive career option for young people who are interested in growing food for their community. Working smarter, not harder, also prevents the kind of burnout that start-up farmers often encounter in the face of long, hard, backbreaking labor. Lean principles grew out of the Japanese automotive industry, but they are now being followed on progressive farms around the world. Using examples from his own family's one-acre community-supported farm in Indiana, Hartman clearly instructs other small farmers in how to incorporate lean practices in each step of their production chain, from starting a farm and harvesting crops to training employees and selling goods. While the intended audience for this book is small-scale farmers who are part of the growing local food movement, Hartman's prescriptions for high-value, low-cost production apply to farms and businesses of almost any size or scale that hope to harness the power of lean in their production processes.