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With contributions from internationally known experts, this revised and updated edition introduces readers to materials which are stimulated by chemical or biological signals.
Smart materials stimulated by chemical or biological signals are of interest for their many applications including drug delivery, as well as in new sensors and actuators for environmental monitoring, process and food control, and medicine. In contrast to other books on responsive materials, this volume concentrates on materials which are stimulated by chemical or biological signals. Chemoresponsive Materials introduces the area with chapters covering different responsive material systems including hydrogels, organogels, membranes, thin layers, polymer brushes, chemomechanical and imprinted polymers, nanomaterials, silica particles, as well as carbohydrate- and bio-based systems. Many promising applications are highlighted, with an emphasis on drug delivery, sensors and actuators. With contributions from internationally known experts, the book will appeal to graduate students and researchers in academia, healthcare and industry interested in functional materials and their applications.
In recent years, the use of renewable raw materials and natural biopolymers has increased significantly to overcome the issues associated with environmental pollution and dwindling fossil fuel resources. Lipids and proteins are inexpensive, renewable raw materials, which are considered ideal feedstock for the development of a variety of functional materials. This book provides an international viewpoint on recent developments in the utilisation of lipids and proteins together, for the development of functional materials in food engineering, environmental and industry applications. This book presents the cutting-edge research in the utilization of lipids and proteins in food, cosmetics, therapeutics, food packaging, water remediation, biofuels, lubricants, biomaterials, and composite preparations. Researchers, scientists, engineers and students working on lipids and proteins derived materials will benefit from this book, which is highly application oriented. Focusing on the latest developments in the field, this will be the first book to describe lipids and proteins together, allowing it to act as a single reference for researchers working in this area.
Scientists in such fields as mathematics, physics, chemistry, biochemistry, biology, and medicine are currently involved in investigations of porphyrins and their numerous analogues and derivatives. Porphyrins are being used as platforms for the study of theoretical principles, as catalysts, as drugs, as electronic devices, and as spectroscopic probes in biology and medicine. The need for an up-to-date and authoritative treatise on the porphyrin system has met with universal acclaim amongst scientists and investigators. The Porphyrin Handbook represents a timely publication dealing with the recent chemistry, physics, biology, and medicine of porphyrins and related macrocycles. This publication will be a major reference source in this field for the new millennium. Editors are world-renowned experts in their particular fields of physical chemistry, bio-organic chemistry, and organometallic chemistry Consists of several thousand pages of articles written by internationally recognized experts Biological relevance of porphyrins is linked to their chemical, physical, and structural features Clear, concise, and uniform presentation with many hundreds of figures, tables and structural formulae Of interest to theorists, physicists, chemists, biochemists, biologists, and medical scientists
Provides a comprehensive overview of the field of nanoceramics for biomedical applications, from fundamental principles to latest advances.
A thermodynamic system is defined according to its environment and its compliance. This book promotes the classification of materials from generalized thermodynamics outside the equilibrium state and not solely according to their chemical origin. The author goes beyond standard classification of materials and extends it to take into account the living, ecological, economic and financial systems in which they exist: all these systems can be classified according to their deviation from an ideal situation of thermodynamic equilibrium. The concepts of dynamic complexity and hierarchy, emphasizing the crucial role played by cycles and rhythms, then become fundamental. Finally, the limitations of the uniqueness of this description that depend on thermodynamic foundations based on the concepts of energy and entropy are discussed in relation to the cognitive sciences.
The desire to quantify the presence of analytes within diverse physiological, environmental and industrial systems has led to the development of many novel detection methods. In this arena, saccharide analysis has exploited the pair-wise interaction between boronic acids and saccharides. Boronic Acids in Saccharide Recognition provides a comprehensive review and critical analysis of the current developments in this field. It also assesses the potential of this innovative approach, outlining future lines of research and possible applications. Topics include: the molecular recognition of saccharides, the complexation of boronic acids with saccharides, fluorescent sensors and the modular construct of fluorescent sensors, further sensory systems for saccharide recognition and an extensive bibliography. This high level book is ideal for researchers both academic and industrial who require a comprehensive overview of the subject.
Vols. for 1977- consist of two parts: Chemistry, biological sciences, engineering sciences, metallurgy and materials science (issued in the spring); and Physics, electronics, mathematics, geosciences (issued in the fall).
Nematodes as Biological Models, Volume 2: Aging and Other Model Systems contains discussions on free-living nematodes as biological models for pharmacologic and toxicant testing, and for studies on gerontology and nutrition. The book presents specific chapters that cover topics on nematodes as models to study aging; nematodes as nutritional models; physiology and morphology of nematodes; and models and mechanisms on longevity and survival in nematodes. Geneticists, cell and developmental biologists, neurologists, endocrinologists, toxicologists, nutritionists, and gerontologists will find the book invaluable.