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Recommended by the Ministry of Education, Jamaica This very successful text has been completely revised by its authors, two of the region's leading chemistry teachers, to suit the new revised syllabus for CXC Chemistry (General Proficiency). It offe
Newly revised in line with the latest syllabus and with a modernised, student-friendly design, which provides additional practice for students and brings lab work to life with exciting activities and simulations.
Covers all the material required by the CSEC syllabus at general proficiency level.Divided into four sections: Principles of Chemistry; Inorganic Chemistry; Organic Chemistry; Chemistry in Industry.
Practical Chemistry is a unique practice book for CXC. It provides a wealth of revision exercises, and a guide to all the detailed experimental work covered in the CXC Chemistry syllabus.Section A* Practical guidance for teachers and classes perform
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The CSEC Revision Guide for Chemistry has been written to help students achieve a sound understanding of Chemistry examined by the Caribbean Secondary Examinations Council. The text presents all information relevant to the CSEC syllabus in a clear, concise way, to form an additional aid to understanding and revision. There are hints on revision, preparing for examinations and answering examination questions, as well as clear and fully labelled illustrations.
Following the success of the previous editions, this popular introductory text continues to provide thorough, up-to-date information covering a broad range of topics in food science, with emphasis on food processing and handling and the methodology of specific foods. Presenting a multitude of easy-to-understand figures, tables, illustrated concepts and methods. This text maintains the strengths of the previous edition while adding new information. The book opens with a revised chapter on what food science actually is, detailing the progression of food science from beginning to future. Succeeding chapters include the latest information on food chemistry and dietary recommendations, food borne diseases and microbial activity. A complete revision of HACCP is outlined, accompanied by numerous examples of flow charts and applications, as well as major additions on food labeling. Extensive updates have been made on processing methods and handling of foods, such as new procedures on: candy making; coffee and tea production; beer and wine production; soft drinks; ultra high temperature processing; aseptic packaging; aquaculture and surimi; and UHT and low temperature pasteurization of milk. In addition, there is a completely new section which includes safety and sanitation as well as laboratory exercises in sensory, microbiological, chemical quality test, and processing methods for a variety of the foods described in previous chapters.
The Collins Chemistry Workbook for CSEC is a valuable activity book for CSEC Chemistry students. It covers all aspects of the Caribbean Examinations Council's Certificate of Secondary Education Chemistry syllabus. This book provides excellent practice for the structured question from Paper 2 of the CSEC Examination and is a great aid to revision and examination practice. It has been specially written to help CSEC students maximize their exam scores.
'Chemistry For You' has been written for a wide range of middle-ability students who will benefit from its motivational style, leading them to better achievement at GCSE. This edition covers all GCSE specifications.