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This book [was originally] intended to be used by students taking General Chemistry I with Dr. David R. Khan. It has been formated to contain a summary of each chapter covered in the course, a slide-by-slide lecture series, and answers to assigned homework problems. This book also contains additional multiple choice (test format) problem sets along with answers to those questions.
Understand the science that goes into making your favorite beverage. This crash course in brewing chemistry makes it easy for every homebrewer to make better beer. Using simple language and helpful diagrams, Lee W. Janson guides you through every chemical reaction in the brewing process and explains how you can avoid potential problems. Steer away from common mistakes in taste, fermentation, and alcohol content, and use your newfound knowledge to successfully brew your most delicious beer yet.
This new series is the ultimate illustrated science guide for non–scientists. With over 200 full color images, illustrations, charts, and other visual aids, Science 101 explains major areas of science in an interesting, visually compelling, and accessible manner. These books will fill the need for an authoritative, popular reference in science and technology for students and adults alike. Chemistry, often called the central science, is everywhere in our modern society––food, clothes, cosmetics, medical diagnostics, and microchips. In SCIENCE 101: CHEMISTRY fundamental facts and concepts are presented along with dynamic and informative imagery.
Chemistry 2e is designed to meet the scope and sequence requirements of the two-semester general chemistry course. The textbook provides an important opportunity for students to learn the core concepts of chemistry and understand how those concepts apply to their lives and the world around them. The book also includes a number of innovative features, including interactive exercises and real-world applications, designed to enhance student learning. The second edition has been revised to incorporate clearer, more current, and more dynamic explanations, while maintaining the same organization as the first edition. Substantial improvements have been made in the figures, illustrations, and example exercises that support the text narrative. Changes made in Chemistry 2e are described in the preface to help instructors transition to the second edition.
Written by an award-winning author of science books for children, this engrossing book enables youngsters (ages 7 to 13) to do 38 safe experiments at home or in the classroom with such common items as a teaspoon and saucer, paper towels, aspirin, baking powder, plastic straws, vinegar, and rubbing alcohol. The language of the text is clear enough for grade-school children yet is consistently (and technically) accurate and informative. Directions for simple experiments describe how to write "invisible messages" with home-made phenolphthalein, how to clean pennies with salt and vinegar, how to break aspirin into its components and how to perform a variety of other experiments involving carbonates and acids, precipitates, crystals, emulsions, catalysts, hydrogen, copper plating, chemical indicators, color flame tests, and much more. Easy-to-follow instructions, accompanied by abundant and clearly detailed illustrations, distinguish a book which not only provides children with fun-filled scientific challenges, but also serves as a valuable aid to parents, teachers, and other adults working with youngsters interested in science.
Chemistry? No problem! This Big Fat Notebook covers everything you need to know during a year of high school chemistry class, breaking down one big bad subject into accessible units. Learn to study better and get better grades using mnemonic devices, definitions, diagrams, educational doodles, and quizzes to recap it all. Including: Atoms, elements, compounds and mixtures The periodic table Quantum theory Bonding The mole Chemical reactions and calculations Gas laws Solubility pH scale Titrations Le Chatelier's principle ...and much more!