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Darwin's Harvest addresses concerns that we are losing the diversity of crop plants that provide food for most of the world. With contributions from evolutionary biologists, geneticists, agronomists, molecular biologists, and anthropologists, this collection discusses how economic development, loss of heirloom varieties and wild ancestors, and modern agricultural techniques have endangered the genetic diversity needed to keep agricultural crops vital and capable of adaptation. Drawing on the most up-to-date data, the contributors review the utilization of molecular techniques to understand crop evolution. They explore current research on various crop plants of both temperate and tropical origin, including maize, sunflower, avocado, sugarcane, and wheat. The chapters in Darwin's Harvest also provide solid background for understanding many recent discoveries concerning the origins of crops and the influence of human migration and farming practices on the genetics of our modern foods.
Charles Robert Darwin (1809–1882) has been widely recognized since his own time as one of the most influential writers in the history of Western thought. His books were widely read by specialists and the general public, and his influence had been extended by almost continuous public debate over the past 150 years. New York University Press's new paperback edition makes it possible to review Darwin's public literary output as a whole, plus his scientific journal articles, his private notebooks, and his correspondence. This is complete edition contains all of Darwin's published books, featuring definitive texts recording original pagination with Darwin's indexes retained. The set also features a general introduction and index, and introductions to each volume.
During the seven years which have elapsed since the publication in 1868 of the first edition of this Work, I have continued to attend to the same subjects, as far as lay in my power; and I have thus accumulated a large body of additional facts, chiefly through the kindness of many correspondents.
This book is part of the TREDITION CLASSICS. It contains classical literature works from over two thousand years. Most of these titles have been out of print and off the bookstore shelves for decades. The book series is intended to preserve the cultural legacy and to promote the timeless works of classical literature. Readers of a TREDITION CLASSICS book support the mission to save many of the amazing works of world literature from oblivion. With this series, tredition intends to make thousands of international literature classics available in printed format again - worldwide.
Charles Darwin (1809 1882) first published this work in 1868 in two volumes. The book began as an expansion of the first two chapters of On the Origin of Species: 'Variation under Domestication' and 'Variation under Nature', and it developed into one of his largest works; Darwin referred to it as his 'big book'. Volume 1 deals with the variations introduced into species as a result of domestication, through changes in climate, diet, breeding and an absence of predators. He began with an examination of dogs and cats, comparing them with their wild counterparts, and moved on to investigate horses and asses; pigs, cattle, sheep, and goats; domestic rabbits; domestic pigeons; fowl; and finally cultivated plants. The work is a masterpiece of nineteenth-century scientific investigation; it is a key text in the development of Darwin's own thought and of the wider discipline of evolutionary biology."
This is the first edition of Charles Darwin's On the Origin of Species, published on November 24, 1859 in London by John Murray. It is a seminal work in scientific literature and a landmark work in evolutionary biology. It introduced the theory that populations evolve over the course of generations through a process of natural selection. It presented a body of evidence that the diversity of life arose by common descent through a branching pattern of evolution. The starting chapters introduce the theory of natural selection, explaining why certain species thrive, while others decrease in number, how the members of nature are in competition with each other and why organisms tend to vary and change with time. Much of this work is based on experiments and observations seen within domestic animals and plants. The later chapters defend the theory of natural selection against apparent inconsistencies, why geological records are incomplete, why we find species so widespread and how sterility can be inherited when the organisation is unable to reproduce and more. The book is approachable for any audience.