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Feasts, banquets, and grand dinners have always played a vital role in our lives. They oil the wheels of diplomacy, smooth the paths of the ambitious, and spread joy at family celebrations. They lift the spirits, involve all our senses and, at times, transport us to other fantastical worlds. Some feasts have given rise to hilarious misunderstandings, at others competitive elements take over. Some are purely for pleasure, some connect uncomfortably with death, but all are interesting. Nichola Fletcher has written a captivating history of feasts and entertaining throughout the ages that includes the dramatic failures along with the dazzling successes. From a humble meal of potatoes provided by an angel, to the extravagance of the high medieval and Renaissance tables groaning with red deer and wild boar, to the exquisite refinement of the Japanese tea ceremony, Charlemagne's Tablecloth covers them all. In her gustatory exploration of history's great feasting tables, Fletcher also answers more than a few riddles, such as "Why did Charlemagne use an asbestos tablecloth at his feasts?" and "Where did the current craze for the elegant Japanese Kaiseki meal begin?" Fletcher answers these questions and many more while inviting readers to a feasting table that extends all the way from Charlemagne's castle to her own millennium feast in Scotland. This is an eclectic collection of food and feasts from the flamboyant to the eccentric, the delicious to the disgusting, and sometimes just the touchingly ordinary. For anyone who has ever sat down at a banquet dining table and wondered, "Why?" Nichola Fletcher provides the delicious answer in a book that is a feast all its own.
Nichola Fletcher has written a captivating history of feasts through the ages that includes the dramatic failures along with the dazzling successes. From a humble meal of potatoes provided by an angel, to the extravagance of the high medieval table groaning with red deer & wild boar, to the exquisite refinement of the Japanese tea ceremony, this book covers them all. In her gustatory exploration of historyżs great feasting tables, Fletcher also answers more than a few riddles such as żWhy did Charlemagne use an asbestos tablecloth at his feasts?ż She answers these questions & many more while inviting readers to a feasting table that extends all the way from Charlemagneżs court to her own millennium feast in Scotland. Illustrations.
Offers a fresh and detailed take on the evolution of religious behavior from a biobehavioral perspective, promoting a new understanding that may help build bridges across the religious divide. There has been much recent interest in the study of religion from the perspective of Darwinian evolution. The Biology of Religious Behavior: The Evolutionary Origins of Faith and Religion offers a broad overview of the topic, written by internationally recognized experts. In addition to its primary focus on religious behavior, the book addresses other important aspects of religion, such as values, beliefs, and emotions as they affect behavior. The contributors approach the evolution of religion by examining the behavior of individuals in their everyday lives. After describing various religious behaviors, the contributors consider the behaviors with reference to their evolutionary history, development during the lifetime of the individual, proximate causes, and adaptive value. Happily, this foray into understanding religion from a biobehavioral perspective demonstrates that, at the biological and behavioral levels, what unites the different religions of the world is far greater than what divides them.
For each of twenty-eight minerals, fuels or metals found in the United States, information is given on its history, present uses, form and location of deposits in this country.