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The report summarizes key results from surveys carried out on urban and peri-urban agriculture (UPA) in Tamale (Ghana) and Ouagadougou (Burkina Faso) in 2013. The aim was to provide a broad overview of the state of UPA in the study cities and a basis for future research endeavors. The randomized sampling approach used aerial photography to identify 10 sites in different categories of farm in each city. Farmers provided information on their cropping and livestock-rearing activities. There were similarities between the cities, but the differences in the expression of UPA in Tamale and Ouagadougou were more intriguing, as in farm sizes, crops grown and livestock ownership. Farmers were particularly concerned about diminishing access to land in Tamale, where sales by chiefs to private investors were accelerating. In Ouagadougou, formal reallocation of land to homeowners by the state had similarly decreased available farmland. Water availability was a universal concern, and the quality of water used for irrigation was potentially more questionable in Ouagadougou than in Tamale. The results point to the need for further work on uncontaminated, perennial water sources and soil fertility management, alongside focuses on commercialization of animal production, and the legal, political and institutional context of UPA in different West African cities.
The Second Global Plan of Action addresses new challenges, such as climate change and food insecurity, as well as novel opportunities, including information, communication and molecular methodologies. It contains 18 priority activities organized in four main groups: In situ conservation and management; Ex situ conservation; Sustainable use; and Building sustainable institutional and human capacities.
Urban agriculture (UA) is a dynamic concept that comprises a variety of livelihood systems ranging from subsistence production and processing at the household level to more commercialized agriculture. It takes place in different locations and under varying socio-economic conditions and political regimes. The diversity of UA is one of its main attributes, as it can be adapted to a wide range of urban situations and to the needs of diverse stakeholders. This paper aims to provide pertinent information on profitability and sustainability of UA to a wide audience of managers and policymakers from municipalities, ministries of agriculture, local government, Non-Governmental Organizations (NGOs), donor organizations and university research institutions. It aims to highlight the benefits of linkages between agriculture and the urban environment, leading to a more balanced understanding of the conflicts and synergies. It examines how UA can contribute substantially to the Millennium Development Goals (MDGs), particularly in reducing urban poverty and hunger (MDG 1) and ensuring environmental sustainability (MDG 7).
Cities Feeding People examines urban agriculture in East Africa and proves that it is a safe, clean, and secure method to feed the world's struggling urban residents. It also collapses the myth that urban agriculture is practiced only by the poor and unemployed. Cities Feeding People provides the hard facts needed to convince governments that urban agriculture should have a larger role in feeding the urban population.
Rapid urbanization has created a major challenge with regard to waste management and environmental protection. However, the problem can be ameliorated by turning organic waste into compost for use as an agricultural fertilizer in peri-urban areas. This is especially significant in less developed countries, where food security is also a key issue. This book addresses these subjects and is based on papers presented at a workshop held in Ghana by the International Board for Soil Research and Management (IBSRAM, now part of the International Water Management Institute) and FAO. Special reference is given to Sub-Saharan Africa, with acknowledgement to experiences from other parts of the world. Contributing authors are from several European, as well as African, countries.
This book provides a unique synthesis of concepts and tools to examine natural resource, socio-economic, legal, policy and institutional issues that are important for managing urban growth into the future. The book will particularly help the reader to understand the current issues and challenges and develop strategies and practices to cope with future pressures of urbanisation and peri-urban land, water and energy use challenges. In particular, the book will help the reader to discover underlying principles for the planning of future cities and peri-urban regions in relation to: (i) Balanced urban development policies and institutions for future cities; (ii) Understanding the effects of land use change, population increase, and water demand on the liveability of cities; (iii) Long-term planning needs and transdisciplinary approaches to ensure the secured future for generations ahead; and (iv) Strategies to adapt the cities and land, water and energy uses for viable and liveable cities. There are growing concerns about water, food security and sustainability with increased urbanisation worldwide. For cities to be liveable and sustainable into the future there is a need to maintain the natural resource base and the ecosystem services in the peri-urban areas surrounding cities. This need is increasing under the looming spectre of global warming and climate change. This book will be of interest to policy makers, urban planners, researchers, post-graduate students in urban planning, environmental and water resources management, and managers in municipal councils.
The purpose of this book is to set out the key lessons learned and to provide recommendations and guidance based on existing cases and examples for a wide range of actors involved in urban food systems. In particular, the aim is for this publication to serve as a sourcebook for local decision-makers, policy advisors, urban planners, specialists, practitioners and others involved in urban and peri-urban agriculture (UPA). The sourcebook is also for those involved in the design and implementation of production schemes, planning of urban food strategies, and policies concerning agriculture in urban and peri-urban areas.
This text addresses the phenomenon of urban agriculture in Zimbabwe. While it acknowledges that the activity is a significant source of food and income for the urban poor, the text draws attention to development conflicts raised by the activity. It attempts to place urban agriculture within the context of urban economy, the environment, institutional concerns, gender and urban poverty. Based on ongoing research the text demonstrates that there is a potential for urban agriculture as part of the urban economy, but that the urban poor are not beneficiaries of the activity.