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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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"The immigrant with whom we are primarily interested was Georg Christoff Oechslen. Tradition has it that his family had lived in Alsace for a generation or two already after leaving Schaffhausen, and that his father had been impressed into the Army of Frederick William I ... [he] was born about 1705-1706 ... arrived in Philadelphia on October 2, 1727 on the ship "Adventure" ... apparently lived in the vacinity of Philadelphia for a few years, joining in that extensive excursion of the "Pennsylvania Germans" to Loudoun County, Virginia ... He was married about the same time, but whether in Pennsylvania or Virginia is not known, nor is the maiden name of his wife known, other than that she was called Catherine"--Page 18. Descendants eventually adopted the surname Exline and Axline. Descendants lived in Pennsylvania, Virginia, Colorado, Kansas, Ohio, Iowa, Indiana, Illinois, Missouri, California and elsewhere
Abstract: A diet manual incorporating current diet therapy concepts and recent research on nutritional management is presented for use by medical and dietary personnel in health care facilities. Therapeutic and special diets are arranged in 8 tabulated sections: standard hospital diets; pediatric nutrition; modified consistency and gastrointestinal diets; calorie, protein, fat, and sodium controlled diets; and miscellaneous and test diets. Diets reflect revised recommendations of the American Diabetes and Heart Associations where applicable, and meet RDAs unless otherwise noted. A physician's guide facilitates the ordering of diets for specific diseases. Cooperation between physician and dietitian is encouraged to optimize nutritional care of the patient. A diet as tolerated policy, rather than rigid food restrictions, is recommended. Appendices provide supplementary information on weight-for-height, weights and measures, nutrients, food composition, and sodium, potassium, magnesium, and caffeine content of foods and beverages. (nm).
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.