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"Thirtysomething Nicky Fowler has it all-- a rewarding career, a loving husband and the perfect home. But when she and her husband suffer a complicated tragedy, the strain of two people dealing with an impossible situation in different ways breaks up their marriage. Emotionally lost, Nicky travels to Kenya to volunteer at an orphanage. Amidst the violence and abject poverty, Nicky discovers the one thing that keeps Kenyans moving forward: hope. Over steaming mugs of chai, the country's signature drink, Nicky opens up to her host mother, Mama Bu, and finds understanding, love and strength. And with that strength, Nicky realizes what she needs to do to save the endangered children she's grown to love. Based on a true story" -- p. [4] of cover.
After their first contacts with whites in the seventeenth century, the Kansa Indians began migrating from the eastern United States to what is now eastern Kansas, by way of the Missouri Valley. Settling in villages mostly along the Kansas River, they led a semi-sedentary life, raising corn and a few vegetables and hunting buffalo in the spring and fall. It was an idyllic existence-until bad, and then worse, things began to happen. William E. Unrau tells how the Kansa Indians were reduced from a proud people with a strong cultural heritage to a remnant forced against their will to take up the whites' ways. He gives a balanced but hard-hitting account of an important and tragic chapter in American history.
Based on a true story, the tale of a nine-year-old with mental illness, and a mother who strives to find balance between her work and family.
Chai Tea and Ginger Beer, the brand-new sport biography by Deborah Kirsten, wife of international cricketing start, Gary Kirsten, tells her story, Gary’s story and their story in an honest but entertaining way. It is the story of Deborah’s unexpected journey ... cricket, family and beyond ...
Experience the cultural history of Indian tea production; journey across this rich and fascinating country, to discover ancient landscapes, the natural environments of tea cultivation, the passions and the human story behind one of the most celebrated and sought after beverages.
From USA Today Bestselling Author, P.D. Workman! It is Thanksgiving in Bald Eagle Falls and the smells of spicy new offerings waft from Auntie Clem’s Bakery. Mary Lou is delighted to have Campbell home for Thanksgiving dinner, but less than thrilled with his companion. Before they can get to the bakery-fresh desserts, they are joined by an uninvited guest, the kind that comes with a warrant. You would think things couldn’t get much worse, but the appearance of a dead body raises the stakes even more. Erin needs to do some pretty fancy contortions if she is going to figure out how to get Campbell out of this one. ⭐️⭐️⭐️⭐️⭐️ It just wouldn’t be Thanksgiving in Bald Eagle Falls without a drug bust and murder! This time Erin almost bites off more gluten-free bread than she can chew. As expected, this cozy mystery is well-written, has a great plot and a well-developed cast of characters. Like baking mysteries? Cats, dogs, and other pets? Award-winning and USA Today Bestselling Author P.D. Workman brings readers back to small town Bald Eagle Falls for another culinary cozy mystery to be solved by gluten-free baker Erin Price and her friends. Have your gluten-free cake and eat it too. Sink your teeth into this sweet treat now!
Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.
If India has always beckoned, but something held you back -- or if you have traveled to India and feel a longing in your heart to return -- make the Chai Pilgrimage through the pages of this book. Patrick Shaw and Jenny Kostecki-Shaw spent four months in northern India, steeping themselves in chai culture. They kept journals, made paintings and took pictures. Using chai as their compass, they also made friends, worshiped at remote temples, and drank a lot of chai. Firsthand, they learned from the extraordinary hospitality of the Indian people that "Guest is God," being treated as family members in many homes. Inspired by the pungent spice palette, they returned to their northern New Mexico home and created this ecstatic book of art. Every page is a song of praise to the Indian people and the Hindu gods, to the healing chai spices, to the small farmers who grow tea, to every chai wallah in every stand along their journey. Patrick and Jenny captured and translated not just the Hindi language and the sweetness of the people but the spirit of love itself. Every word, painting and recipe is suffused with the pure flavor of devotion.
Where does tea come from? With DK's The Tea Book, learn where in the world tea is cultivated and how to drink each variety at its best, with steeping notes and step-by-step recipes. Visit tea plantations from India to Kenya, recreate a Japanese tea ceremony, discover the benefits of green tea, or learn how to make the increasingly popular Chai tea. Exploring the spectrum of herbal, plant, and fruit infusions, as well as tea leaves, this is a comprehensive guide for all tea lovers.
'This is an engaging story that feels both urgent and necessary. It is also a terrific read.' – The Daily Telegraph (Australia) Welcome to Cinnamon Gardens, a home for those who are lost and the stories they treasure. Cinnamon Gardens Nursing Home is nestled in the quiet suburb of Westgrove, Sydney – populated with residents with colourful histories, each with their own secrets, triumphs and failings. This is their safe place, an oasis of familiar delights – a beautiful garden, a busy kitchen and a bountiful recreation schedule. But this ordinary neighbourhood is not without its prejudices. The serenity of Cinnamon Gardens is threatened by malignant forces more interested in what makes this refuge different rather than embracing the calm companionship that makes this place home to so many. As those who challenge the residents’ existence make their stand against the nursing home with devastating consequences, our characters are forced to reckon with a country divided. Chai Time at Cinnamon Gardens is about family and memory, community and race, but is ultimately a love letter to storytelling and how our stories shape who we are.