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This text comprises a comprehensive guide to cereal grasses, including information on growing corn, wheat, barley and oats. Full of statistical information, scientific explanations, comments on soil requirements, equipment, machinery, sowing techniques, and much more besides, this text constitutes an invaluable resource for farmers. It will also be of interest to those looking for general information on cereal production, and makes for a worthy addition to collections of agricultural literature. The chapters of this book include: 'On the Growth of Corn', 'Composition', 'Seed', 'Quality and Preservation', 'Product and Vegetation', 'Ripeness', 'On Wheat', 'Species', 'Soil', 'Pressing Machine', 'Seed and Sowing', 'Spring Tillage', 'Succession of Crops', 'Spring-Wheat', 'Produce and Qualities', 'Flour', etcetera. We are proud to republish this vintage volume, now complete with a new introduction on farming.
Reaching nearly 1 million readers monthly, Better Nutrition celebrates 70 years as a leading in-store distributed magazine for health conscious consumers. Widely distributed to thousands of health-food stores and grocery chains across the country, Better Nutrition provides authoritative, well-researched information on food nutrition, dietary concerns, supplements and other natural products.
There's finally a totally healthy "fast food"-as barley grass juice is called by Dr. Yoshihide Hagiwara, the Japanese authority on barley grass juice. Barley grass juice has an excellent nutrient profile and many advantages over wheat grass juice. It is a perfect food with a complete complex of vital substances. Expert Barbara Simonsohn reveals the secrets of this effective green elixir, including the experiences of barley grass pioneers and a large spectrum of recipes.
Reaching nearly 1 million readers monthly, Better Nutrition celebrates 70 years as a leading in-store distributed magazine for health conscious consumers. Widely distributed to thousands of health-food stores and grocery chains across the country, Better Nutrition provides authoritative, well-researched information on food nutrition, dietary concerns, supplements and other natural products.
Comprehensive guide to better diet considerations by utilizing natural herbs, extracts, cereal grasses and seaweeds. Detailed information relative to physiological functions and metabolism. Immune System, Endocrine System and the nutrients that are needed every day to keep all systems nourished to obtain maximum performance. Antioxidants, Probiotics and their function and requirements. A nice coffee table book and or cook book collection addition for quick and easy reference. There is more to the body than ""Front and Rear Doors with a Dancehall in between. Great reference book for youngsters to become aware of good healthy eating habits
Compiles evidence that shows the secret to good health lies in compounds called nutraceuticals and phytochemicals found in foods such as broccoli and red wine, and includes recipes using these foods.
With more than 500,000 copies sold, this treasure trove of nutritional wisdom is an indispensable resource for anyone seeking to nurture their body through natural means. Uncover the power of food as nature's ultimate medicine and unlock the healing potentials that rest within your own kitchen. Embark on a transformative wellness journey with Paul Pitchford's bestselling Healing with Whole Foods. This comprehensive handbook goes beyond the simple integration of traditional Chinese Medicine and modern nutritional science: it's a beacon of wisdom and insights for individuals committed to healthful living and holistic practitioners alike. Discover what makes Healing with Whole Foods a timeless bestseller: Holistic Foundations: The book grounds you in the principles of Qi vitality and Yin-Yang balance, illuminating the path of holistic healing and nutrition. Bridging Ancient and Modern: With masterful proficiency, Pitchford interlaces the wisdom of traditional Chinese medicine with contemporary nutritional science. Explore categories such as "Oils and Fats," "Sweeteners," "Green Food Products," and "Vitamins and Supplements." Therapeutic Guide: Delve into a dedicated section devoted to dietary treatments for prevalent health issues. Whether it's blood sugar imbalances or degenerative disorders, uncover practical, actionable guidance deeply rooted in the power of natural healing. Informed Eating: The book enlightens you on the deeper nuances of your diet, touching upon elements like food presentation and dietary practices, and their significant impact on wellness. Delicious Healing Recipes: Immerse yourself in Part V, with vegetarian recipes that unite robust flavor with therapeutic benefits. A Lifelong Companion: Pitchford's in-depth, reader-friendly approach makes the book a lifetime go-to guide for reliable nutritional insights. Readers return time and again to delve deeper into its vast knowledge base. Transformational Journey: Embarking on the journey with Healing with Whole Foods is a commitment to enhanced physical, mental, and emotional health. It inspires you to personalize your dietary plan, in tune with your unique needs. Ultimately, Healing with Whole Foods is more than just a book—it's an invitation to a healthier way of living. It beautifully illustrates how traditional wisdom and modern science can come together to inform our nutritional choices. This comprehensive guide invites you to embark on a journey of wellness, empowerment, and self-discovery, all facilitated by the power of whole foods.