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To date, several polymer-derived ceramic fibers have been developed all over the world, out of which SiC fibers synthesized from polycarbosilane and their derivatives have achieved highest heat resistance and show excellent mechanical properties. Their use in ceramic matrix composite materials has resulted in high-temperature stability and light weight, which show great promise in next-generation applications, such as aerospace engines. This book presents polymer-derived ceramic fibers from a historical viewpoint; basic information about them, such as production process, fine structures, and physical properties; their applications; and prospects of future inorganic fibers.
To date, many types of polymer-derived ceramic fibers have been developed all over the world. Of these, SiC fibers synthesized from polycarbosilane and its derivatives have achieved the highest heat-resistance along with their excellent mechanical properties. Using these type of SiC fibers for the ceramic matrix composite materials, both high-temperature strength and light weight have been achieved. Therefore, these fibers have attracted a great deal of attention in the field of next-generation aerospace engine, nuclear applications, and so on. Furthermore, several types of functional ceramic fibers with surface gradient structures have been developed using derivatives of polycarbosilane. This book summarizes the historical viewpoint of polymer-derived ceramic fibers, basic information (production process, fine structures, physical properties, and so forth) about them, and their applications. It also presents prospects of future inorganic fibers.
High-temperature ceramic fibers are the key components of ceramic matrix composites (CMCs). Ceramic fiber properties (strength, temperature and creep resistance, for example)-along with the debonding characteristics of their coatings-determine the properties of CMCs. This report outlines the state of the art in high-temperature ceramic fibers and coatings, assesses fibers and coatings in terms of future needs, and recommends promising avenues of research. CMCs are also discussed in this report to provide a context for discussing high-temperature ceramic fibers and coatings.
High-temperature ceramic fibers are the key components of ceramic matrix composites (CMCs). Ceramic fiber properties (strength, temperature and creep resistance, for example)-along with the debonding characteristics of their coatings-determine the properties of CMCs. This report outlines the state of the art in high-temperature ceramic fibers and coatings, assesses fibers and coatings in terms of future needs, and recommends promising avenues of research. CMCs are also discussed in this report to provide a context for discussing high-temperature ceramic fibers and coatings.
High-temperature ceramic fibers are the key components of ceramic matrix composites (CMCs). Ceramic fiber properties (strength, temperature and creep resistance, for example)-along with the debonding characteristics of their coatings-determine the properties of CMCs. This report outlines the state of the art in high-temperature ceramic fibers and coatings, assesses fibers and coatings in terms of future needs, and recommends promising avenues of research. CMCs are also discussed in this report to provide a context for discussing high-temperature ceramic fibers and coatings.
Covering an important material class for modern applications in the aerospace, automotive, energy production and creation sectors, this handbook and reference contains comprehensive data tables and field reports on successfully developed prototypes. The editor and authors are internationally renowned experts from NASA, EADS, DLR, Porsche, MT Aerospace, as well as universities and institutions in the USA, Europe and Japan, and they provide here a comprehensive overview of current R & D with an application-oriented emphasis.
While many books proliferate elucidating the science behind the transformations during cooking, none teach the concepts of physics chemistry through problem solving based on culinary experiments as this one by renowned chemist and one of the founders of molecular gastronomy. Calculating and Problem Solving Through Culinary Experimentation offers an appealing approach to teaching experimental design and scientific calculations. Given the fact that culinary phenomena need physics and chemistry to be interpreted, there are strong and legitimate reasons for introducing molecular gastronomy in scientific curriculum. As any scientific discipline, molecular gastronomy is based on experiments (to observe the phenomena to be studied) and calculation (to fit the many data obtained by quantitative characterization of the studied phenomena), but also for making the theoretical work without which no real science is done, including refuting consequences of the introduced theories. Often, no difficult calculations are needed, and many physicists, in particular, make their first steps in understanding phenomena with very crude calculations. Indeed, they simply apply what they learned, before moving to more difficult math. In this book, the students are invited first to make simple experiments in order to get a clear idea of the (culinary) phenomena that they will be invited to investigate, and then are asked simple questions about the phenomena, for which they have to transform their knowledge into skills, using a clear strategy that is explained throughout. Indeed, the is "problem solving based on experiments", and all this about food and cooking. Key Features: Introduces readers to tips for experimental work Shows how simple scientific knowledge can be applied in understanding questions Provides a sound method ("strategy") for calculation in physics and chemistry Presents important definitions and laws for physical chemistry Gives confidence in one’s calculation skill and problem solving skills Explore physical and chemical phenomena that occur during cooking A unique mix of culinary arts and correct calculations, this book is useful to students as well as professors in chemistry, physics, biology, food science and technology.
Presents recent techniques for the manufacture, as well as research on the behaviour, of high-performance flexible ceramic fibres used to develop structural materials for applications up to very high temperatures, allowing the optimization of ceramic composites in jet engine components, heat exchangers, refractory insulators and other components. The text explores complex ceramic microstructures down to the atomic level.
Examines all important aspects of whisker and fibre reinforced ceramic science and technology, offering a balanced account of developments in the field. The work shows how to improve the strength and stiffness of ceramic composites, at very high temperatures, without brittleness.
F. T. Wallenberger This book serves as an introduction to advanced inorganic fibers and aims to support fundamental research, assist applied scientists and designers in industry, and facilitate materials science instruction in universities and colleges. Its three main sections deal with fibers which are derived from the vapor phase such as single crystal silicon whiskers or carbon nanotubes, from the liquid phase such as advanced glass and single crystal oxide fibers, and from solid precursor fibers such as carbon and ceramic fibers. Contents FIBERS FROM THE VAPOR, LIQUID AND SOLID PHASE 1.1 The most important phase isthe liquid phase 1.2 Afiber by any name isstill afiber 1.3 Biographic sketches ofthe authors 1.4 Acknowledgments CHAPTER 1 FIBERS FROM THE VAPOR, LIQUID AND SOLID PHASE F. T. Wallenberger The book describes advanced inorganic fibers, focuses on principles and concepts, analyzes experimental and commercial processes, and relates process variables to structures, structures tofiber properties and fiber properties to end-use performance. In principle, there are discontinuous or inherently short, and continuous or potentially endless, fibers. Short fibers range from asbestos fibers, which were described as early as 300 BC to carbon nanotubes which were discovered in 1991 [1] and have been fully described in 1999 [2].